Bahama Breeze Empanada Recipe

Bahama Breeze-style empanadas are a delicious and easy-to-make dish that are sure to be a hit with friends and family.

So why not give them a try and see for yourself?

What does Bahama Breeze Empanada taste like?

Caribbean-style empanadas like the ones served at Bahama Breeze typically have a savory and slightly spicy flavor profile, with a crispy exterior and a tender, flavorful filling.

The filling usually includes a mixture of ground meat, vegetables, and spices, and can be customized to suit individual tastes.

Caribbean-style empanadas are known for their delicious and satisfying taste, making them a popular appetizer or snack in many parts of the world.

What is in Bahama Breeze Empanada?

• Empanada dough: You can make your own dough or use store-bought empanada dough, which is typically made with flour, water, salt, and sometimes other ingredients like butter or shortening.
• Ground beef: This is the main filling ingredient for the empanadas. You can also use ground chicken, turkey, or pork if you prefer.
• Onion and garlic: These aromatic ingredients add flavor to the filling.
• Bell pepper: Red or green bell pepper adds a sweet and slightly tangy flavor to the filling.
• Tomato sauce: This adds richness and depth of flavor to the filling.
• Cumin and smoked paprika: These spices are commonly used in Caribbean cuisine and add a smoky, earthy flavor to the filling.
• Salt and pepper: These seasonings are used to taste, and help balance the flavors of the filling.
• Egg wash: This is used to brush the empanadas before baking or frying, which helps give them a golden, crispy exterior.
• Vegetable oil: This is used for frying the empanadas.

Equipment required for this recipe

• Large skillet: This is used to cook the ground beef and vegetables for the filling. If you don't have a large skillet, you could use a large pot or Dutch oven instead.
• Mixing bowl: This is used to mix the filling ingredients together. Any type of mixing bowl will work.
• Rolling pin: This is used to roll out the empanada dough. If you don't have a rolling pin, you could use a wine bottle or any other cylindrical object.
• Pastry cutter or knife: This is used to cut the empanada dough into circles. If you don't have a pastry cutter, you could use a small bowl or even a sharp knife.
• Baking sheet: This is used to bake the empanadas in the oven. If you don't have a baking sheet, you could use a large oven-safe platter or casserole dish instead.
• Brush: This is used to apply the egg wash to the empanadas. If you don't have a brush, you could use your fingers or a piece of paper towel.
• Deep fryer or deep skillet: This is used to fry the empanadas. If you don't have a deep fryer, you could use a deep skillet or Dutch oven instead.

How to make Bahama Breeze Empanada

Make delicious Bahama Breeze empanadas at home with this easy-to-follow recipe! Customizable fillings and perfect for any occasion.

Ingredients

• 1 package of empanada dough (you can find this in the frozen section of most grocery stores)
• 1 lb ground beef
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1 red bell pepper, finely chopped
• 1 green bell pepper, finely chopped
• 1 tsp ground cumin
• 1 tsp smoked paprika
• Salt and pepper, to taste
• 1 egg, beaten
• Vegetable oil, for frying

Instructions

1. In a large skillet, brown the ground beef over medium heat, breaking it up with a wooden spoon as it cooks.
2. Add the onion, garlic, red and green bell peppers, cumin, smoked paprika, salt, and pepper to the skillet. Cook, stirring frequently, until the vegetables are softened and the beef is fully cooked.
3. Remove the skillet from the heat and let the filling cool to room temperature.
4. Preheat the oven to 375°F (190°C).
5. On a floured surface, roll out the empanada dough to a thickness of about 1/8 inch.
6. Cut the dough into circles using a round cookie cutter or the rim of a glass.
7. Place a spoonful of the beef filling in the center of each circle.
8. Brush the edges of the dough circles with beaten egg.
9. Fold the dough over to create a half-moon shape, pressing the edges together to seal.
10. Use a fork to crimp the edges of the empanadas.
11. Heat the vegetable oil in a large skillet over medium-high heat.
12. Fry the empanadas in the hot oil until they are golden brown on both sides, about 2-3 minutes per side.
13. Transfer the fried empanadas to a baking sheet and bake in the preheated oven for 5-7 minutes, or until they are heated through and crispy.

Serve the empanadas hot, garnished with chopped fresh cilantro or green onions, if desired. Enjoy!

How to serve Bahama Breeze Empanada

1. Once the empanadas are cooked (either baked or fried), let them cool for a few minutes on a wire rack or paper towel to allow any excess oil to drain off.
2. Serve the empanadas hot or warm with your choice of dipping sauce, such as salsa, guacamole, or sour cream. Alternatively, you can serve them as-is without a dipping sauce.
3. Empanadas can be served as a main course, side dish, or appetizer depending on the occasion. If serving as a main course, you might want to pair them with a side salad or rice to round out the meal.
4. You can also garnish the empanadas with fresh herbs, such as cilantro or parsley, or add a sprinkle of crumbled cheese or diced avocado for extra flavor and texture.

Rated: 4.9 of 5.0 from 646 reviews.

Recipe Tags: Bahama Breeze Empanada, Bahama Breeze Empanada Recipe, Recipe, Top rated