Make crispy and sweet Marquesitas at home with this easy recipe! Impress your guests with a unique and delicious dessert from the Yucatan Peninsula of Mexico.
- Publisher: Lofty Recipes
- Cuisine: Mexican
- Category: Dessert, Snack
- Prep Time:
- Cook Time:
- Servings: 10 Marquesitas
- Calories: 230 calories
- Ingredients - Instructions - Tips - Serving - Substitutes
About this recipe
Marquesitas are a delicious Mexican dessert that are sure to satisfy your sweet tooth! They are similar to a crepe or a wafer, but what sets them apart is the melted cheese filling that oozes out with each bite. Imagine biting into a warm, crispy, and buttery crepe filled with gooey and savory melted cheese.
It's an irresistible combination that's perfect for anyone with a love for sweet and savory flavors.
The name "marquesitas" is derived from the Spanish word "marquesa", which means "marquise" or "noblewoman". Legend has it that these treats were first created by a marquise in the Yucatan region of Mexico, who wanted to impress her guests with a unique and delicious dessert. Today, marquesitas are a popular street food in Mexico, and they can be found at fairs, festivals, and markets all over the country.
The batter for marquesitas is made from simple ingredients such as flour, sugar, butter, eggs, milk, and vanilla extract. The batter is then cooked in a special marquesitas maker, which is similar to a waffle iron, to create a thin, crispy shell. The melted cheese is then added to the center of the marquesita, and it's folded into a triangle to create a pocket of cheesy goodness.
The cheese used in marquesitas is typically Edam or Gouda, but you can use any type of cheese that melts well. And if you're feeling adventurous, you can even add other toppings such as Nutella, condensed milk, or jam to create a unique and personalized flavor experience.
Furthermore, marquesitas are a fun and tasty dessert that's perfect for sharing with friends and family. They are also a great way to experience the flavors and culture of Mexico. So if you ever have the chance to try marquesitas as we provide the recipe below, I highly recommend you read on!
Marquesitas Recipe Origin
The origin of marquesitas is believed to be in the Yucatan region of Mexico, where they are a popular street food. The recipe for marquesitas has been passed down through generations and has evolved over time.
The exact origin of marquesitas is not clear though, but there is a popular legend that attributes their creation to a noblewoman, or marquise, in the Yucatan region. The marquise supposedly created the recipe for marquesitas to impress her guests with a unique and delicious dessert.
Why You Should Make This Recipe
You should make this marquesitas recipe if you're looking for a delicious and unique dessert that's sure to impress your friends and family.
Here are a few reasons why you should give this recipe a try:
- Easy to make: The recipe for marquesitas is simple and easy to follow, and you don't need any special equipment aside from a marquesitas maker or a non-stick skillet. The batter is made from basic ingredients that you probably already have in your pantry, and the cheese filling can be customized to your liking.
- Perfect for sharing: Marquesitas are great for sharing with friends and family. You can make a batch and serve them at a party or gathering, or just enjoy them as a fun and tasty dessert with your loved ones.
- Versatile: The recipe for marquesitas is versatile, and you can customize it to your liking. You can use different types of cheese, add sweet toppings such as Nutella or condensed milk, or experiment with different flavors to create your own unique twist on this classic dessert.
- Delicious: Most importantly, marquesitas are absolutely delicious! The combination of the crispy, buttery shell and the melted cheese filling is irresistible, and the sweet toppings add an extra layer of flavor and indulgence.
So, making marquesitas is a fun and rewarding experience that's sure to leave you with a delicious and memorable dessert. So why not give this recipe a try and see for yourself how amazing marquesitas can be!
What does Marquesitas tastes like?
Marquesitas have a crispy texture with a sweet, caramelized flavor. The outside of the Marquesita is crunchy while the inside is soft and slightly chewy. The cheese adds a subtle savory note to the sweetness of the batter and the caramel. Overall, the combination of flavors and textures make Marquesitas a delicious and unique dessert.
What would you need for this recipe?
You don't need any fancy equipment to make marquesitas, just a few basic kitchen tools that most people already have on hand. The equipment you will need to make marquesitas are:
- Marquesitas maker or a non-stick skillet: This is the most important equipment you'll need to make marquesitas. A marquesitas maker is a specialized appliance that is similar to a waffle iron, but with a different pattern. If you don't have a marquesitas maker, you can use a non-stick skillet instead.
- Mixing bowls: You'll need a few mixing bowls to prepare the batter.
- Whisk: Use a whisk to mix the batter ingredients together until they are well combined.
- Measuring cups and spoons: You'll need measuring cups and spoons to measure out the ingredients accurately.
- Spatula: Use a spatula to remove the marquesitas from the maker or skillet.
Also, the following ingredients come together to create a delicious, sweet and savory dessert that's perfect for sharing with friends and family.
- All-purpose flour: This is the main ingredient for the batter and gives the marquesitas their crispy texture.
- Granulated sugar: Adds sweetness to the batter.
- Eggs: Provide structure and help bind the batter together.
- Milk: Adds moisture and helps create a smooth batter.
- Water: Helps thin out the batter and make it easier to work with.
- Melted butter: Adds richness and flavor to the batter.
- Vanilla extract: Adds a subtle vanilla flavor to the batter.
- Salt: Enhances the flavor of the batter.
- Edam or Gouda cheese: The classic cheese used in marquesitas, it melts to create a gooey, cheesy filling. You can also use other types of cheese if you prefer.
How to Make Marquesitas
Looking for a unique and delicious dessert to add to your recipe collection? Check out this Marquesitas recipe! This crispy and sweet treat from the Yucatan Peninsula of Mexico is sure to satisfy your sweet tooth and impress your guests. With simple ingredients and easy instructions, you can make Marquesitas at home and enjoy them any time. Try this recipe today and experience the flavors of Mexico in your own kitchen!
Ingredients you will need
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup butter, melted
- 2 eggs
- 1/2 cup milk
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon salt
- Shredded Edam or Gouda cheese
- Optional sweet toppings such as Nutella, condensed milk, or jam
Instructions to follow
- In a large mixing bowl, whisk together the flour, sugar, and salt.
- Add the melted butter, eggs, milk, and vanilla extract to the dry ingredients, and mix until smooth.
- Heat a marquesitas maker or a large non-stick skillet over medium-high heat.
- Grease the marquesitas maker or skillet with butter or oil.
- Pour a ladleful of the batter into the center of the marquesitas maker or skillet and spread it out into a thin, round layer.
- Sprinkle a handful of shredded cheese onto the batter, and let it melt.
- Use a spatula to fold the marquesita in half, and then in half again to form a triangle.
- Remove the marquesita from the maker or skillet and place it on a plate.
- Drizzle with your favorite sweet toppings such as Nutella, condensed milk, or jam.
- Repeat the process with the remaining batter and cheese until all the marquesitas are made.
- Serve the marquesitas warm and enjoy!
Note: If you don't have a marquesitas maker, you can use a large non-stick skillet instead. Simply pour a ladleful of the batter onto the skillet and spread it out into a thin, round layer. Sprinkle a handful of cheese onto the batter, and let it melt. Use a spatula to fold the marquesita in half, and then in half again to form a triangle. Repeat the process with the remaining batter and cheese.
How do you serve this recipe?
Marquesitas are typically served hot off the marquesitas maker or skillet, with the melted cheese filling oozing out of the crispy shell. Here's how to serve marquesitas:
- Cut the marquesitas into wedges: Use a sharp knife or pizza cutter to cut the marquesitas into small wedges.
- Add the cheese filling: If you're using a marquesitas maker, you can add the cheese filling directly to the center of the marquesitas before rolling it up. If you're using a skillet, you can add the cheese filling to one half of the marquesitas before folding it over.
- Add sweet toppings: While marquesitas are delicious on their own, many people like to add sweet toppings such as Nutella, condensed milk, or chocolate syrup.
- Serve and enjoy: Once the marquesitas are filled and topped, they're ready to serve. Eat them while they're still warm and enjoy the crispy, buttery shell and melted cheese filling.
Marquesitas are a fun and versatile dessert that can be customized to your liking. Serve them at parties, picnics, or family gatherings for a unique and delicious treat that everyone will love.
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Recipe Tags: Marquesitas, Marquesitas Recipe, Recipe
What to serve with?
Marquesitas are typically served on their own as a sweet or savory snack, but you can also serve them with a variety of toppings or dips to enhance their flavor. Here are a few ideas:
- Sweet toppings: Marquesitas are already sweet on their own, but you can add more sweetness with toppings like Nutella, condensed milk, chocolate syrup, fruit jams or jellies, whipped cream, or caramel sauce.
- Savory toppings: If you prefer a savory twist, you can serve marquesitas with toppings like spicy salsa, guacamole, chopped cilantro, diced onions, or sour cream.
- Cheese dips: Since cheese is the main filling in marquesitas, it makes sense to serve them with a cheese dip or sauce on the side. Try a creamy queso dip, spicy cheese sauce, or a simple melted cheese sauce made from shredded Edam or Gouda cheese.
- Ice cream: For an extra decadent dessert, you can serve marquesitas with a scoop of your favorite ice cream. The warm marquesitas will melt the ice cream slightly, creating a delicious combination of hot and cold.
The possibilities are endless when it comes to serving marquesitas. Get creative and experiment with different toppings and dips to find your favorite combination.
My recommendations or tips
- Use room temperature ingredients: Make sure your eggs, milk, and butter are at room temperature before you start making the batter. This will help the ingredients blend together more easily and create a smoother batter.
- Don't overmix the batter: When mixing the batter, be careful not to overmix it, as this can lead to tough, dense marquesitas. Mix just until the ingredients are combined and the batter is smooth.
- Let the batter rest: After mixing the batter, let it rest for at least 10 minutes before using it. This allows the gluten in the flour to relax and creates a lighter, crispier marquesitas.
- Use a non-stick skillet or marquesitas maker: To ensure your marquesitas come out perfectly crispy, use a non-stick skillet or a marquesitas maker. If you're using a skillet, make sure it's well-seasoned or use a little oil or butter to prevent the batter from sticking.
- Use a thin layer of batter: When pouring the batter onto the skillet or marquesitas maker, use a thin layer to ensure the marquesitas cook evenly and are crispy all the way through.
- Keep the cheese warm: To ensure the cheese filling is melted and gooey, keep it warm while you're making the marquesitas. You can do this by placing it in a small bowl and setting it over a pot of simmering water.
- Experiment with different fillings and toppings: While the classic cheese filling is delicious, don't be afraid to experiment with other fillings and toppings to create your own unique marquesitas. Try adding chopped nuts, dried fruits, or different types of cheeses to the filling, or experiment with sweet and savory toppings.
I must say, making marquesitas is a fun and delicious way to explore Mexican cuisine. Follow these expert tips and recommendations for perfect results every time!
There are a few ways to store marquesitas to keep them fresh and crispy:
- Room temperature: If you plan to eat the marquesitas within a few hours, you can store them at room temperature. Simply place them in an airtight container or wrap them in foil to prevent them from drying out.
- Refrigerator: If you have leftover marquesitas, you can store them in the refrigerator for up to 3 days. Place them in an airtight container or wrap them in foil, and reheat them in the oven or on the stovetop before serving.
- Freezer: If you want to store marquesitas for longer, you can freeze them for up to 2 months. Place them in an airtight container or wrap them in foil, and freeze them. To reheat, let them thaw at room temperature for a few hours, then reheat them in the oven or on the stovetop.
Keep in mind that the longer you store marquesitas, the less crispy they will be, so it's best to eat them as soon as possible for the best flavor and texture.
Some potential ingredient substitutes
While it's best to stick to the traditional ingredients when making marquesitas, there are a few substitutes you can use if you're missing some of the ingredients or want to experiment with different flavors. Here are some ideas:
- Flour substitutes: If you're gluten-free or want to try a different type of flour, you can use almond flour, coconut flour, or a gluten-free flour blend in place of all-purpose flour.
- Milk substitutes: If you're lactose intolerant or vegan, you can use almond milk, soy milk, or coconut milk in place of regular milk.
- Butter substitutes: If you don't have butter, you can use coconut oil, vegetable oil, or margarine in its place.
- Cheese substitutes: While the classic marquesitas recipe calls for Edam or Gouda cheese, you can use other types of cheeses like mozzarella, cheddar, or Monterrey Jack. You can also experiment with vegan cheese substitutes like cashew cheese or soy cheese.
- Sweetener substitutes: If you want to reduce the amount of sugar in the recipe, you can use honey, maple syrup, or coconut sugar in place of granulated sugar.
Also, don't forget that substituting ingredients can alter the taste and texture of the marquesitas, so it's best to experiment in small batches to find the perfect combination of flavors.
In conclusion, Marquesitas is a delicious and unique dessert that originates from the Yucatan Peninsula of Mexico. This crispy and sweet treat is a must-try for anyone looking to explore new flavors and cuisines.With this recipe, you can easily make Marquesitas at home and enjoy them with your family and friends. Whether you stick to the traditional ingredients or experiment with your own substitutions, Marquesitas are sure to satisfy your sweet tooth and leave you wanting more.
So, gather your ingredients, fire up your stove, and start making your own batch of Marquesitas today!