Pappadeaux Mardi Gras Pasta Recipe

Kate Bagshaw

1 Jun, 2023

Pappadeaux Mardi Gras Pasta Recipe: A delicious and easy-to-make pasta dish with shrimp, crawfish, and andouille sausage in a creamy tomato sauce. Perfect for a Mardi Gras party or any night of the week!

Pappadeaux Mardi Gras Pasta

Publisher: Lofty Recipes
Cuisine: American
Category: Main Dish
Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 6
Calories: 600 calories

About this recipe

Pappadeaux Mardi Gras Pasta is a classic New Orleans-style pasta dish that is loaded with shrimp, andouille sausage, peppers, and garlic.

It's basically fettuccine alfredo Cajun-style and it can be made start to finish in just 20 minutes.

The dish is made with a creamy marinara sauce that is infused with the flavors of andouille sausage, shrimp, and peppers.

The pasta is cooked al dente and then tossed in the sauce. The dish is topped with grilled shrimp and served with a side of crusty bread.

Pappadeaux Mardi Gras Pasta is a delicious and hearty dish that is perfect for a special occasion or a weeknight meal. It's also a great dish to make for a crowd.

Pappadeaux Mardi Gras Pasta recipe background

The origin of the Pappadeaux Mardi Gras Pasta recipe is a bit of a mystery. The dish was created by the founders of Pappadeaux Seafood Kitchen, which is a chain of Cajun-Creole restaurants based in Houston, Texas. The restaurant was founded in 1976, and the Mardi Gras Pasta recipe was one of the first dishes that was created.

The Mardi Gras Pasta recipe has become one of the most popular dishes at Pappadeaux Seafood Kitchen. It is a delicious and hearty dish that is perfect for a special occasion or a weeknight meal. It is also a great dish to make for a crowd.

The dish is also available in a frozen form at select grocery stores.

Why make this recipe?

There are many reasons why you should try the Pappadeaux Mardi Gras Pasta recipe. Here are a few of them:

It is a delicious and hearty dish that is perfect for a special occasion or a weeknight meal.
It is easy to make and only takes about 35 minutes to prepare.
It is a great way to use up leftover shrimp and andouille sausage.
It is a crowd-pleaser that everyone will love.
It is a great way to introduce your family and friends to Cajun and Creole cuisine.

So what are you waiting for? Give the Pappadeaux Mardi Gras Pasta recipe a try today!

What does Pappadeaux Mardi Gras Pasta taste like?

The taste of Pappadeaux Mardi Gras Pasta is a symphony of flavors. The creamy marinara sauce is infused with the flavors of andouille sausage, shrimp, and peppers.

The pasta is cooked al dente and then tossed in the sauce. The dish is topped with grilled shrimp and served with a side of crusty bread.

The first thing you'll notice about Pappadeaux Mardi Gras Pasta is the creamy marinara sauce. It's made with a blend of tomatoes, herbs, and spices, and it's rich and flavorful. The andouille sausage adds a smoky and spicy note, while the shrimp adds a touch of sweetness. The vegetables add a touch of freshness, and the grilled shrimp adds a touch of char.

The pasta is cooked al dente, which means it's slightly firm to the bite. This is important, because it allows the pasta to soak up all of the delicious sauce. The dish is served with a side of crusty bread, which is perfect for dipping in the sauce.

Pappadeaux Mardi Gras Pasta is a delicious and hearty dish that is perfect for a special occasion or a weeknight meal. It's also a great dish to make for a crowd.

What is in Pappadeaux Mardi Gras Pasta?

Linguine pasta: Linguine is a long, thin pasta that is perfect for this dish. It will soak up the delicious sauce and make for a satisfying meal.
Andouille sausage, sliced: Andouille sausage is a smoked sausage that is made with pork, garlic, and spices. It adds a smoky and spicy flavor to the dish.
Crawfish tails, cooked and peeled: Crawfish tails are a type of seafood that is native to the Gulf of Mexico. They add a touch of sweetness and seafood flavor to the dish.
Shrimp, peeled and deveined: Shrimp are a type of seafood that is perfect for this dish. They add a touch of sweetness and seafood flavor to the dish.
Onion: Onions are a type of vegetable that adds a touch of sweetness and flavor to the dish.
Green bell pepper: Green bell peppers are a type of vegetable that adds a touch of freshness and flavor to the dish.
Red bell pepper: Red bell peppers are a type of vegetable that adds a touch of sweetness and flavor to the dish.
Garlic, minced: Garlic is a type of herb that adds a touch of flavor to the dish.
Tomatoes: Crushed tomatoes are a type of tomato that is perfect for this dish. They add a touch of acidity and flavor to the dish.
Tomato sauce: Tomato sauce is a type of tomato that is perfect for this dish. It adds a touch of sweetness and flavor to the dish.
Heavy cream: Heavy cream is a type of dairy product that adds a touch of richness and creaminess to the dish.
Parmesan cheese: Parmesan cheese is a type of cheese that adds a touch of saltiness and flavor to the dish.
Dried oregano: Oregano is a type of herb that adds a touch of flavor to the dish.
Dried basil: Basil is a type of herb that adds a touch of flavor to the dish.
Cayenne pepper: Cayenne pepper is a type of spice that adds a touch of heat to the dish.
Salt: Salt is a type of seasoning that adds a touch of saltiness to the dish.
Slack pepper: Black pepper is a type of seasoning that adds a touch of pepperiness to the dish.

Equipment needed for this

Large pot: A large pot is needed to cook the pasta. If you don't have a large pot, you can use two smaller pots.
Sauce pan: A sauce pan is needed to make the sauce. If you don't have a sauce pan, you can use a large skillet.
Cutting board: A cutting board is needed to chop the vegetables and meat. If you don't have a cutting board, you can use a plate or a large piece of parchment paper.
Chef's knife: A chef's knife is needed to chop the vegetables and meat. If you don't have a chef's knife, you can use a serrated knife or a paring knife.
Can opener: A can opener is needed to open the cans of crushed tomatoes and tomato sauce. If you don't have a can opener, you can use a knife to pry open the cans.
Whisk: A whisk is needed to whisk the sauce together. If you don't have a whisk, you can use a fork or a wooden spoon.
Grater: A grater is needed to grate the Parmesan cheese. If you don't have a grater, you can use a microplane zester.
Serving bowls: Serving bowls are needed to serve the pasta. If you don't have serving bowls, you can use plates.

How to make Pappadeaux Mardi Gras Pasta

Pappadeaux Mardi Gras Pasta: Shrimp, crawfish, andouille sausage in a creamy tomato sauce. Easy and delicious!

Ingredients

1 pound linguine pasta
1/2 pound andouille sausage, sliced
1/2 pound crawfish tails, cooked and peeled
1/2 pound shrimp, peeled and deveined
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
2 cloves garlic, minced
1 (28 ounce) can crushed tomatoes
1 (15 ounce) can tomato sauce
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
1/4 teaspoon black pepper

Instructions to follow

Cook the linguine pasta according to the package directions.
While the pasta is cooking, heat a large skillet over medium heat. Add the andouille sausage and cook until browned.
Add the crawfish tails, shrimp, onion, bell peppers, and garlic to the skillet and cook until the shrimp are pink and the vegetables are softened.
Stir in the crushed tomatoes, tomato sauce, heavy cream, Parmesan cheese, oregano, basil, cayenne pepper, salt, and pepper. Bring to a simmer and cook for 15 minutes, or until the sauce has thickened.
Drain the pasta and add it to the skillet with the sauce. Toss to coat.
Serve immediately.

For a spicier dish, add more cayenne pepper.
If you don't have andouille sausage, you can use any type of smoked sausage.
You can also add other seafood to this dish, such as crabmeat, scallops, or mussels.
Serve this pasta with a side of crusty bread for dipping.

How do you serve Pappadeaux Mardi Gras Pasta recipe?

Serve the pasta immediately, while it is hot and flavorful.
Garnish the pasta with fresh parsley or basil.
Serve the pasta with a side of crusty bread for dipping.
You can also serve the pasta with a side of your favorite salad.
Enjoy!

Rated: 4.9 of 5.0 from 927 reviews.

Recipe Tags: Pappadeaux Mardi Gras Pasta, Pappadeaux Mardi Gras Pasta Recipe, Recipe, Top rated

What to serve with?

There are many things you can serve with Pappadeaux Mardi Gras Pasta. Here are a few suggestions:

A side salad: A simple green salad with a vinaigrette dressing is a great way to add some freshness and balance to the dish.
A side of bread: A crusty baguette or sourdough bread is perfect for dipping in the sauce.
A side of roasted vegetables: Roasted vegetables, such as broccoli, carrots, or zucchini, add some color and nutrients to the meal.
A side of rice: Rice is a classic side dish that goes well with just about anything.
A side of beans: Beans are a healthy and filling side dish that can help to round out the meal.

Ultimately, the best way to serve Pappadeaux Mardi Gras Pasta is with the sides that you enjoy the most. There are no wrong answers, so have fun and experiment!

My recommendations and tips

Cook the pasta al dente. This means that the pasta should be cooked through but still have a slight bite to it. If the pasta is overcooked, it will be mushy and not as flavorful.
Don't overcrowd the pan. When you're cooking the shrimp and vegetables, don't overcrowd the pan. This will prevent the shrimp from browning and the vegetables from cooking evenly.
Don't be afraid to experiment. This recipe is a great starting point, but don't be afraid to experiment with different ingredients and flavors. You can add different types of seafood, vegetables, or herbs to the dish. You can also adjust the amount of spice to your liking.
Have fun! Cooking should be enjoyable, so don't be afraid to have fun with it. Experiment with different recipes and ingredients, and don't be afraid to make mistakes. The more you cook, the better you'll get at it.

How to store Pappadeaux Mardi Gras Pasta

Allow the pasta to cool completely.
Transfer the pasta to an airtight container or zip-top bag.
Refrigerate the pasta for up to 3 days.
To reheat, simply remove the pasta from the refrigerator and let it come to room temperature for about 30 minutes. Then, reheat it in a pot on the stove over medium heat, stirring occasionally, until heated through.
Don't overfill the container or zip-top bag. This will prevent the pasta from drying out.
If you're not going to use the pasta within 3 days, you can freeze it. Simply wrap the pasta tightly in plastic wrap or aluminum foil and freeze for up to 3 months. To thaw, place the frozen pasta in the refrigerator overnight. Then, reheat it as directed above.

Potential ingredients substitutes

Linguine pasta: You can substitute other types of pasta for linguine, such as spaghetti, fettuccine, or penne.
Andouille sausage: You can substitute other types of sausage for andouille sausage, such as chorizo, kielbasa, or smoked sausage.
Crawfish tails: You can substitute other types of seafood for crawfish tails, such as shrimp, crabmeat, or scallops.
Heavy cream: You can substitute other types of dairy products for heavy cream, such as half-and-half, whole milk, or evaporated milk.
Parmesan cheese: You can substitute other types of cheese for Parmesan cheese, such as mozzarella, provolone, or cheddar cheese.
Oregano: You can substitute other herbs for oregano, such as basil, thyme, or rosemary.
Basil:You can substitute other herbs for basil, such as oregano, thyme, or rosemary.
Cayenne pepper: You can omit the cayenne pepper if you don't like spicy food.
Salt: You can adjust the amount of salt to your liking.
Black pepper: You can adjust the amount of black pepper to your liking.

Remarks

We hope you enjoyed this recipe for Pappadeaux Mardi Gras Pasta! This dish is packed with flavor and is sure to please everyone at your table.

It is also a great way to use up any leftover seafood you may have on hand. So next time you are looking for a delicious and easy-to-make pasta dish, be sure to give this recipe a try.