Saltgrass potato soup recipe is a delicious and satisfying soup that is easy to make and highly customizable. If you're a fan of potato soup or looking for a comforting and delicious meal, it's definitely worth giving this recipe a try.
- Publisher: Lofty Recipes
- Cuisine: American
- Category: Soup
- Prep Time:
- Cook Time:
- Servings: 6
- Calories: 425 calories
Saltgrass Potato Soup
About this recipe
Saltgrass potato soup is a hearty and comforting dish that is typically made with potatoes, chicken broth, heavy cream, and other flavorful ingredients.
It is a popular soup in many parts of the world, known for its rich and creamy texture and its delicious blend of savory flavors.
The soup gets its name from the Saltgrass Steak House, a popular chain of restaurants that originated in Texas.
Saltgrass potato soup is one of their signature dishes, and it has become a fan favorite among many of their patrons.
What sets this soup apart from other potato soups is its use of heavy cream, which gives it a smooth and velvety texture. The cream also adds a rich and luxurious flavor to the soup, making it a perfect dish to enjoy on a chilly evening.
Saltgrass potato soup is however, a delicious and comforting dish that is perfect for any occasion. Its creamy texture and savory flavor make it a favorite among soup lovers everywhere, and it's easy to see why.
Origin of Saltgrass Potato Soup recipe
The exact origin of the Saltgrass potato soup recipe is unknown, but it is believed to have originated in Texas, where the Saltgrass Steak House chain of restaurants was founded. The restaurant is known for its hearty, Texas-style cuisine, and the soup is one of its signature dishes.
Potato soup is a popular dish in many parts of the world, and it has been enjoyed for centuries. However, the addition of heavy cream to the recipe is a relatively recent innovation. Heavy cream gives the soup a rich and velvety texture that is unique to this version of the dish.
The Saltgrass potato soup recipe has become so popular that it has been replicated by home cooks and chefs alike. Many people have put their own spin on the recipe, adding different ingredients and spices to make it their own.
But the basic recipe remains the same: a creamy, comforting soup made with potatoes, vegetables, and heavy cream.
Why make this recipe?
There are several reasons why you should try the Saltgrass potato soup recipe.
- First, it is a comforting and satisfying soup that is perfect for a cold day or when you want something warm and comforting to eat. The creamy texture and savory flavors make it a delicious meal that is sure to please.
- Second, the recipe is easy to make and doesn't require a lot of time or effort. With just a few simple ingredients and some basic cooking skills, you can make a delicious pot of soup that is perfect for a weeknight dinner or for entertaining guests.
- Third, the soup is very versatile and can be customized to suit your taste preferences. You can add different herbs, spices, or vegetables to the recipe to create a soup that is uniquely your own.
- Finally, the soup is a signature dish of the Saltgrass Steak House, so if you've ever dined at one of their restaurants and enjoyed the soup, making it at home will give you the opportunity to enjoy it again and again.
What does Saltgrass Potato Soup taste like?
Saltgrass potato soup is a rich, creamy and savory soup with a smooth and velvety texture. The soup has a base of chicken broth and heavy cream, which gives it a rich and luxurious flavor.
The addition of diced potatoes, onions, celery, and carrots provide a mild sweetness and savory flavor to the soup.
The soup is seasoned with salt and pepper to taste, and the garnish of crispy bacon bits, shredded cheddar cheese, and chopped green onions add additional layers of flavor and texture.
The taste of saltgrass potato soup is comforting, hearty, and satisfying. The soup is perfect for a cold winter day or any time when you need a comforting and delicious meal.
What would you need for this recipe?
The ingredients needed to make Saltgrass potato soup are:
- Potatoes: The star ingredient of the soup. Potatoes provide the soup with its creamy and hearty texture.
- Chicken broth: A savory and flavorful liquid that serves as the base of the soup.
- Heavy cream: Adds richness and a smooth texture to the soup.
- Butter: Used for sautéing vegetables and creating a roux to thicken the soup.
- Flour: Combined with butter to create a roux that thickens the soup.
- Onion: Adds flavor and sweetness to the soup.
- Celery: Provides a mild and savory flavor to the soup.
- Carrots: Adds sweetness and color to the soup.
- Salt and pepper: Used to season the soup to taste.
- Bacon bits: Crispy bits of cooked bacon are used as a garnish and add smoky flavor to the soup.
- Shredded cheddar cheese: Adds a savory and tangy flavor to the soup.
- Green onions: Used as a garnish and add a mild onion flavor to the soup.
- Large pot: Used to cook the soup. Large saucepan or Dutch oven: Can be used instead of a large pot.
- Immersion blender or regular blender: Used to puree the soup until smooth. Potato masher or fork: Can be used instead of an immersion blender or regular blender to puree the soup.
- Wooden spoon: Used for stirring the soup. Rubber spatula: Can be used instead of a wooden spoon for stirring the soup.
- Chef's knife: Used for chopping vegetables and potatoes. Vegetable peeler: Can be used instead of a chef's knife for peeling the potatoes.
- Cutting board: Used for chopping vegetables and potatoes. Non-slip mat or kitchen towel: Can be used instead of a cutting board.
- Measuring cups and spoons: You can be eyeballing the measurements: If you don't have measuring cups and spoons, you can estimate the amounts of ingredients by eyeballing it.
- Ladle: Serving spoon can be used instead of a ladle to serve the soup.
- Any soup bowls: Any bowls you have can be used to serve the soup.
- Grater: Used to shred the cheddar cheese for garnish. Box grater or pre-shredded cheese can be used instead of a grater to shred the cheddar cheese for garnish.
How to make Saltgrass Potato Soup
Ready for a warm and comforting soup recipe? Check out our Saltgrass potato soup recipe! Made with creamy potatoes, savory bacon, and flavorful spices, this soup is a crowd-pleaser that's perfect for any occasion. With our step-by-step instructions and helpful tips, you'll be able to whip up a batch of this delicious soup in no time. So why not give our Saltgrass potato soup recipe a try today and treat your taste buds to a warm and flavorful meal?
- 6 slices of bacon
- 1/4 cup of butter
- 1/2 cup of diced onion
- 1/2 cup of diced celery
- 1/2 cup of diced carrots
- 1/4 cup of all-purpose flour
- 4 cups of chicken broth
- 4 cups of peeled and diced potatoes
- 1 cup of heavy cream
- Salt and pepper to taste
- Shredded cheddar cheese, green onions, and additional bacon for garnish (optional)
Instructions to follow
- In a large pot or Dutch oven, cook the bacon over medium heat until crispy. Remove the bacon from the pot and crumble it, reserving it for later. Leave the bacon grease in the pot.
- Add the butter, onion, celery, and carrots to the pot and cook until the vegetables are tender, about 10 minutes.
- Sprinkle the flour over the vegetables and stir until the flour is well combined.
- Slowly pour in the chicken broth while stirring constantly to prevent lumps from forming.
- Add the diced potatoes to the pot and bring the mixture to a boil. Reduce the heat and simmer until the potatoes are tender, about 20-25 minutes.
- Use an immersion blender to blend the soup until it is smooth and creamy. If you don't have an immersion blender, you can blend the soup in batches in a regular blender, being careful not to overfill the blender.
- Add the heavy cream to the soup and stir to combine.
- Season the soup with salt and pepper to taste.
- Serve the soup hot, garnished with crumbled bacon, shredded cheddar cheese, and green onions, if desired.
How do you serve Saltgrass Potato Soup recipe?
These steps are basic ways to serve Saltgrass potato soup:
- Ladle the soup into bowls: Using a ladle, portion the soup into individual serving bowls.
- Garnish the soup: Sprinkle shredded cheddar cheese, bacon bits, and sliced green onions over the top of the soup.
- Serve immediately: Saltgrass potato soup is best served hot and fresh. Enjoy!
Optional: If you'd like to make the soup even heartier, you can serve it with a slice of crusty bread or a side salad.
That's it! Serving Saltgrass potato soup is simple and easy. Just be sure to enjoy it while it's hot and delicious.
Rated: 4.9 of 5.0 from 638 reviews.
Recipe Tags: Saltgrass Potato Soup, Saltgrass Potato Soup Recipe, Potato Soup Recipe, Recipe
What to serve with?
Saltgrass potato soup is a hearty and filling dish that can be served on its own as a main course or as a starter to a larger meal. However, if you'd like to serve it with something else, here are a few options:
- Crusty bread: Serve the soup with a slice of crusty bread, such as French bread or sourdough. The bread can be used to soak up the soup and add some extra texture to the meal.
- Side salad: Serve the soup with a side salad, such as a Caesar salad or a mixed greens salad. This can help balance out the richness of the soup and add some extra nutrients to the meal.
- Grilled cheese sandwich: A classic pairing with tomato soup, a grilled cheese sandwich can also be served with Saltgrass potato soup. The gooey, melted cheese pairs perfectly with the creamy soup.
- Vegetable side dish: If you're looking for a healthier option, serve the soup with a side of roasted or steamed vegetables, such as broccoli, Brussels sprouts, or asparagus. The vegetables can help add some extra fiber and vitamins to the meal.
My recommendations and tips for you
- Use starchy potatoes: Choose potatoes that are high in starch, such as Russet or Idaho potatoes. These potatoes will give the soup a creamier texture.
- Cut the vegetables and potatoes into small, uniform pieces: Cutting the vegetables and potatoes into small, uniform pieces will ensure that they cook evenly and at the same rate.
- Sauté the vegetables before adding the broth: Sautéing the vegetables before adding the broth will enhance their flavors and provide a richer flavor to the soup.
- Use low-sodium chicken broth: If you are concerned about the sodium content of the soup, you can use low-sodium chicken broth.
- Use an immersion blender or blend the soup in batches: Using an immersion blender is the easiest way to puree the soup until smooth. If you don't have an immersion blender, you can blend the soup in batches in a regular blender.
- Add the heavy cream at the end: Adding the heavy cream at the end of cooking will prevent it from curdling and ensure that the soup has a smooth and creamy texture.
- Garnish the soup with crispy bacon bits, shredded cheddar cheese, and chopped green onions: These garnishes add additional layers of flavor and texture to the soup, making it even more delicious.
- Store the leftovers in an airtight container in the refrigerator: The soup will keep in the refrigerator for up to 3-4 days. Reheat the soup on the stove or in the microwave before serving.
- Don't overcook the potatoes: Be careful not to overcook the potatoes, as they can become mushy and lose their texture.
By following these recommendations and tips, you can ensure that your Saltgrass potato soup turns out delicious and satisfying.
How to store Saltgrass Potato Soup
- Let the soup cool before storing: Allow the soup to cool to room temperature before storing it in the refrigerator. Putting hot soup directly in the fridge can raise the temperature of the fridge and spoil other food.
- Use an airtight container: Store the soup in an airtight container to prevent air from getting in and causing the soup to spoil more quickly.
- Label and date the container: This will help you keep track of how long the soup has been in the fridge and avoid eating spoiled food.
- Store the soup in the fridge for up to 3-4 days: Leftover soup will keep in the refrigerator for up to 3-4 days.
- Reheat the soup on the stove or in the microwave: Reheat the soup on the stove over medium heat or in the microwave until heated through. Stir the soup occasionally while reheating to ensure it heats evenly.
- Do not freeze the soup with cream or dairy products: Cream and dairy products can separate and curdle when frozen and thawed, so it's best not to freeze the soup if it contains cream or dairy.
- Freeze the soup without the cream or dairy products: If you want to freeze the soup, you can do so without the cream or dairy products. Add the cream or dairy when you reheat the soup.
Potential ingredients substitutes
- Potatoes substitute: If you don't have potatoes, you can substitute with turnips, parsnips, or cauliflower. These vegetables will provide a similar texture to the soup.
- Chicken broth substitute: Vegetable broth or water can be used as a substitute for chicken broth. However, keep in mind that the flavor of the soup will be different.
- Heavy cream substitute: Half-and-half, whole milk, or coconut milk can be used instead of heavy cream. Keep in mind that the soup will be less creamy if you use a substitute.
- Butter substitute: Olive oil or vegetable oil can be used instead of butter.
- Flour substitute: Cornstarch or arrowroot powder can be used instead of flour to thicken the soup.
- Onion substitute: Shallots or leeks can be used as a substitute for onions.
- Celery substitute: Fennel or celeriac can be used instead of celery.
- Carrots substitute: Parsnips or sweet potatoes can be used as a substitute for carrots.
- Bacon bits substitute: Crispy prosciutto or pancetta can be used instead of bacon bits.
- Shredded cheddar cheese substitute: Shredded Monterey Jack, Pepper Jack, or Gouda cheese can be used as a substitute for cheddar cheese.
- Green onions substitute: Chives or thinly sliced scallions can be used as a substitute for green onions.
In conclusion, Saltgrass potato soup is a delicious and hearty dish that's perfect for any occasion. With its creamy texture, savory flavors, and comforting warmth, this soup is sure to become a family favorite.
Even if you're looking for a cozy meal on a cold day or a flavorful starter for a dinner party, Saltgrass potato soup is the perfect choice.
So why not try this recipe today and experience the rich and delicious flavors of this classic dish? With its simple ingredients, easy preparation, and versatile serving options, Saltgrass potato soup is a must-try for any soup lover.