Amangiri Pancake Recipe

Indulge in Fluffy Delights: Discover the Exquisite Amangiri Pancake Recipe

Amangiri Pancake

    Amangiri Pancake

  • Cuisine: American
  • Category: Appetizer, Breakfast, Brunch
  • Prep Time:
  • Cook Time:
  • Servings: 10
  • Calories: 100 calories

About this recipe

The Amangiri pancake is a delightful breakfast treat that captures the essence of the luxurious Amangiri resort. These pancakes are fluffy, light, and simply delicious. They are a perfect indulgence for a relaxing morning or a special brunch with loved ones.

The batter for the Amangiri pancake is made with a combination of all-purpose flour, granulated sugar, baking powder, baking soda, salt, buttermilk, egg, and melted butter. These ingredients come together to create a smooth and creamy batter that yields pancakes with a soft, melt-in-your-mouth texture.

To prepare the pancakes, you start by whisking together the dry ingredients in one bowl and the wet ingredients in another. Then, you combine the two, making sure not to overmix the batter, as a few lumps are perfectly fine.

Next, you heat up a non-stick skillet or griddle over medium heat and lightly grease it with either vegetable oil or butter. Once the pan is hot, you pour the batter onto the skillet, forming round pancake shapes.

As the pancakes cook, small bubbles will form on the surface, indicating that they are ready to be flipped. You'll flip them over and let them cook for a bit longer until they turn a beautiful golden brown color.

The result is a stack of warm, fluffy pancakes that are simply irresistible. You can serve them with traditional toppings like maple syrup and butter, or get creative with your own additions. Fresh fruit, whipped cream, or a dusting of powdered sugar can take these pancakes to the next level.

The Amangiri pancake recipe is a popular choice among those who appreciate a touch of luxury in their breakfast experience. The pancakes embody a sense of indulgence and comfort, making them the perfect treat to start your day in a special way.

Recipe origin and background

The specific origin or background of the "Amangiri" pancake recipe is not widely known or documented. However, it is worth noting that Amangiri itself is a luxury resort located in Canyon Point, Utah, in the United States.

The resort is known for its stunning desert landscapes, unique architecture, and high-end amenities. The Amangiri resort offers a variety of exquisite culinary experiences to its guests, including a renowned breakfast menu.

While the exact details of the Amangiri pancake recipe's origin are unclear, it is likely that the recipe was developed by the resort's culinary team as part of their commitment to providing guests with exceptional dining options. The Amangiri pancake recipe is inspired by the desire to create a delicious and indulgent breakfast experience that complements the luxurious ambiance of the resort.

The recipe itself follows a classic pancake formula with a few adjustments to achieve a fluffy and flavorful result. It is important to note that the term "Amangiri pancake" is not a widely recognized or standardized recipe outside of the resort. It is more likely a reference to the type of pancakes served at Amangiri, rather than a specific regional or cultural dish.

Why try this Amangiri Pancake recipe?

  1. Unique and Luxurious Experience: By trying the Amangiri pancake recipe, you're able to recreate a taste of the luxurious Amangiri resort in your own home. It's a chance to indulge in a special culinary experience without leaving your kitchen.
  2. Fluffy and Delicious: The Amangiri pancakes are known for their fluffy, light, and tender texture. Each bite is a delightful combination of softness and melt-in-your-mouth goodness. The recipe has been carefully crafted to ensure a perfect balance of flavors.
  3. Versatile and Customizable: These pancakes serve as a versatile canvas for your favorite toppings and accompaniments. Whether you prefer classic maple syrup and butter, fresh fruits, or creative additions like whipped cream or powdered sugar, the Amangiri pancakes can be tailored to suit your preferences.
  4. Impressive for Guests: If you're hosting brunch or breakfast for guests, serving Amangiri pancakes will surely impress them. These pancakes are not your everyday pancakes; they offer a touch of luxury and sophistication that will make your guests feel special and pampered.
  5. Simple and Quick: The recipe itself is straightforward and easy to follow, with a minimal number of ingredients. In just 20 minutes, you can whip up a batch of delicious Amangiri pancakes and enjoy them fresh off the griddle. It's a fuss-free recipe that delivers exceptional results.
  6. Delightful Start to Your Day: Treating yourself to a stack of Amangiri pancakes is a wonderful way to start your day on a high note. Whether it's a leisurely weekend morning or a special occasion, these pancakes will make breakfast feel like a luxurious indulgence.

So, give the Amangiri pancake recipe a try and experience the joy of these fluffy, flavorful pancakes in the comfort of your own home. It's an opportunity to elevate your breakfast or brunch routine and create a memorable dining experience.

What does Amangiri Pancake taste like?

The taste of Amangiri pancakes is a delightful combination of sweet and comforting flavors. These pancakes are known for being fluffy, light, and tender, making each bite a true pleasure.

The pancakes have a subtly sweet flavor from the addition of sugar in the batter. This sweetness is not overpowering but rather acts as a pleasant complement to the other ingredients. The buttermilk used in the recipe adds a slight tanginess, which helps balance the overall taste profile.

When cooked to perfection, the outer edges of the pancakes develop a golden brown crust that provides a hint of caramelization. This adds a touch of richness and depth to the flavor, creating a lovely contrast to the fluffy interior.

The texture of the Amangiri pancakes is soft and airy. They are wonderfully moist, making them easy to cut through with a fork and melt in your mouth. The combination of the light texture and gentle sweetness makes these pancakes an absolute delight to savor.

The taste of Amangiri pancakes is versatile, allowing them to be enjoyed with a variety of toppings and accompaniments. Traditional options such as maple syrup and butter work beautifully, enhancing the overall flavor experience. Fresh fruits, such as berries or sliced bananas, can add a burst of freshness and a touch of natural sweetness. You can also get creative and add a dollop of whipped cream or a sprinkle of powdered sugar for an extra special touch.

The taste of Amangiri pancakes is a harmonious balance of sweetness, tanginess, and a hint of caramelization. Their fluffy texture and versatile flavor make them a wonderful canvas for various toppings and a true delight for pancake lovers.

What is in Amangiri Pancake?

  • All-purpose flour: This is the main dry ingredient in the pancake batter, providing structure and texture to the pancakes.
  • Granulated sugar: Adds sweetness to the pancakes, balancing the flavors and enhancing their taste.
  • Baking powder: Acts as a leavening agent, helping the pancakes rise and become fluffy.
  • Baking soda: Another leavening agent that helps the pancakes achieve a light and airy texture.
  • Salt: Enhances the overall flavor of the pancakes, balancing the sweetness and adding a hint of savory taste.
  • Buttermilk: Adds moisture, tanginess, and richness to the pancakes. The acidity of buttermilk also helps in activating the leavening agents.
  • Egg: Provides structure and stability to the pancake batter, contributing to a fluffy and tender texture.
  • Unsalted butter: Adds richness and flavor to the pancakes when melted. It helps create a moist and tender crumb.
  • Vegetable oil or butter (for greasing the pan): Used to prevent the pancakes from sticking to the skillet or griddle during cooking.

Equipment required for this recipe

  • Mixing Bowls: You'll need at least two mixing bowls—one for whisking together the dry ingredients and another for combining the wet ingredients. If you don't have mixing bowls, you can use large measuring cups, deep plates, or any other deep, wide-mouthed containers.
  • Whisk or Fork: These are essential for combining the ingredients. A whisk is ideal for ensuring a smooth batter, but if you don't have one, a fork can also work to mix the ingredients thoroughly.
  • Non-Stick Skillet or Griddle: This is where you'll cook the pancakes. A non-stick skillet or griddle is preferred as it helps prevent the pancakes from sticking and allows for even cooking. If you don't have a non-stick pan, you can use a regular skillet or griddle. Just make sure to grease it well with oil or butter to prevent sticking.
  • Spatula or Flipper: You'll need a spatula or flipper to flip the pancakes during cooking. Look for one with a thin edge that can easily slide under the pancakes without damaging them.
  • Measuring Cups and Spoons: These are necessary for accurately measuring the ingredients. If you don't have measuring cups and spoons, you can use standard kitchen utensils like mugs, tablespoons, or teaspoons. Just make sure to adjust the measurements accordingly.
  • Stove or Cooktop: You'll need a heat source, such as a stove or cooktop, to cook the pancakes. Make sure the heat is adjustable to maintain the desired temperature.
  • Oven (optional): While not required for the pancake recipe, you may want to keep the cooked pancakes warm by placing them in a preheated oven at low heat (around 200°F/93°C) until ready to serve.

How to make Amangiri Pancake

Experience the epitome of pancake perfection with our Amangiri pancake recipe. Fluffy, flavorful, and simply irresistible. Get the recipe now!


  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons unsalted butter, melted
  • Vegetable oil or butter for greasing the pan


  1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
  2. In a separate bowl, whisk together the buttermilk, egg, and melted butter until well combined.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. It's okay if there are a few lumps in the batter.
  4. Preheat a non-stick skillet or griddle over medium heat. If desired, lightly grease the pan with vegetable oil or butter.
  5. Pour about 1/4 cup of batter onto the hot skillet for each pancake. Cook until bubbles form on the surface of the pancake and the edges start to look set, about 2-3 minutes.
  6. Flip the pancakes and cook for another 1-2 minutes, or until the pancakes are golden brown and cooked through.
  7. Remove the pancakes from the pan and keep warm. Repeat with the remaining batter.
  8. Serve the pancakes warm with your favorite toppings, such as maple syrup, fresh fruit, or whipped cream.

How to serve Amangiri Pancake

  1. Stack the Pancakes: Once the pancakes are cooked to a golden brown color and are fluffy, remove them from the pan and stack them on a serving plate. You can stack them one on top of the other, creating a beautiful tower of pancakes.
  2. Toppings: Amangiri pancakes can be served with a variety of toppings to enhance their flavor. Some popular options include:
    • Maple Syrup: Drizzle warm maple syrup generously over the stack of pancakes. The rich, sweet syrup complements the pancakes' flavors perfectly.
    • Butter: Place a pat of butter on top of the pancake stack. As it melts, it adds a creamy and indulgent touch to each bite.
    • Fresh Fruits: Add a pop of freshness by garnishing the pancakes with sliced fruits such as strawberries, blueberries, or bananas. The vibrant colors and natural sweetness of the fruits provide a delightful contrast to the pancakes.
    • Whipped Cream: Dollop a generous amount of whipped cream on top of the stack. The light and fluffy texture of the cream adds a luxurious element to the dish.
    • Powdered Sugar: Dust the pancakes with a sprinkle of powdered sugar for an elegant and delicate touch. The fine sugar crystals create a subtle sweetness and a beautiful presentation.
  3. Garnish: For an extra touch of sophistication, you can garnish the pancake stack with a sprig of fresh mint, a drizzle of chocolate sauce, or a sprinkling of chopped nuts like almonds or pecans. These add visual appeal and a hint of additional flavors.
  4. Accompaniments: Consider serving the pancakes with additional accompaniments, such as a side of crispy bacon or sausage links, a bowl of fresh berries, or a refreshing glass of orange juice or coffee. These complementary elements complete the breakfast or brunch experience.
  5. Serve and Enjoy: Once you have assembled the pancakes with your desired toppings and accompaniments, it's time to serve and enjoy! Serve the Amangiri pancakes while they're still warm for the best taste and texture. Share them with family and friends, and savor the delightful flavors and luxurious experience they offer.

Rated: 4.8 of 5.0 from 725 reviews.

Recipe Tags: Amangiri Pancake, Amangiri Pancake Recipe, Recipe, Top rated

What to serve Amangiri Pancake with

Amangiri pancakes can be served with a variety of complementary dishes and accompaniments to create a well-rounded breakfast or brunch. Here are some ideas:

  1. Fresh Fruits: Serve a side of fresh fruits alongside the pancakes. Sliced strawberries, blueberries, raspberries, or sliced bananas are all great options. The natural sweetness and vibrant colors of the fruits provide a refreshing contrast to the pancakes.
  2. Crispy Bacon or Sausage: Add a savory component to the meal by serving crispy bacon strips or sausage links. The combination of the salty, savory meat with the sweet pancakes creates a satisfying balance of flavors.
  3. Eggs: Prepare a side of scrambled eggs, sunny-side-up eggs, or an omelet to accompany the pancakes. Eggs provide a protein boost and add a heartier element to the meal.
  4. Breakfast Potatoes: Roasted or pan-fried breakfast potatoes seasoned with herbs and spices make a delicious and filling side dish. The crispy and savory potatoes complement the sweetness of the pancakes.
  5. Yogurt and Granola: Serve a bowl of creamy yogurt topped with your favorite granola or crunchy nuts. The combination of textures and flavors adds a refreshing element to the meal.
  6. Fruit Compote or Jam: Offer a selection of fruit compotes or jams, such as strawberry, blueberry, or mixed berry. Guests can spread these flavorful accompaniments onto their pancakes, enhancing the overall taste experience.
  7. Coffee or Fresh Juice: Complete the breakfast or brunch spread with a pot of freshly brewed coffee, tea, or a selection of freshly squeezed juices. These beverages provide a refreshing and energizing addition to the meal.

My recommendations and tips

  1. Read the Recipe: Before you begin, read through the recipe thoroughly to understand the steps and measurements involved. Familiarize yourself with the process to ensure a smooth cooking experience.
  2. Gather and Prep Ingredients: Make sure you have all the necessary ingredients measured and prepped before you start cooking. This will help you stay organized and prevent any last-minute scrambling for ingredients.
  3. Follow Measurements: Accuracy in measuring ingredients is key to achieving the desired texture and flavor of the pancakes. Use measuring cups and spoons to ensure precise measurements and consistent results.
  4. Don't Overmix the Batter: When combining the wet and dry ingredients, be careful not to overmix the batter. Overmixing can result in dense and tough pancakes. It's okay if there are a few lumps in the batter; they will disappear as the pancakes cook.
  5. Preheat the Pan: Ensure that your skillet or griddle is properly preheated before pouring the pancake batter. This will help the pancakes cook evenly and develop a golden brown color.
  6. Grease the Pan: To prevent the pancakes from sticking to the pan, lightly grease it with vegetable oil or butter before cooking each batch. You can use a brush or a paper towel to evenly spread the grease.
  7. Cook on Medium Heat: Maintain a medium heat setting on your stove or cooktop while cooking the pancakes. This helps them cook through without burning the exterior.
  8. Cook in Batches: Depending on the size of your pan, you may need to cook the pancakes in batches. Give each pancake enough space to spread and cook evenly.
  9. Keep Warm in the Oven: If you're cooking multiple batches and want to serve all the pancakes at once, preheat your oven to a low temperature (around 200°F/93°C) and place the cooked pancakes on a baking sheet inside the oven. This keeps them warm while you finish cooking the remaining batches.
  10. Experiment with Toppings: While traditional toppings like maple syrup and butter are delicious, feel free to get creative with your choice of toppings. Fresh fruits, whipped cream, nuts, or flavored syrups can add a personal touch and enhance the pancake experience.
  11. Enjoy Fresh: Amangiri pancakes are best enjoyed fresh off the griddle. Serve them immediately to fully appreciate their fluffy texture and delicious taste.

Potential ingredients substitutes

  • All-Purpose Flour: If you prefer a different type of flour or have dietary restrictions, you can try using whole wheat flour, oat flour, or gluten-free flour blends. Keep in mind that different flours may alter the texture and taste of the pancakes.
  • Granulated Sugar: You can replace granulated sugar with alternative sweeteners such as brown sugar, coconut sugar, or maple syrup. Keep in mind that the sweetness levels and flavors may vary, so adjust the amount accordingly.
  • Buttermilk: If you don't have buttermilk on hand, you can make a substitute by combining regular milk with an acid like lemon juice or vinegar. For every cup of buttermilk, mix 1 tablespoon of lemon juice or vinegar with enough milk to make 1 cup. Let it sit for a few minutes until it curdles slightly before using it in the recipe. Alternatively, you can use plain yogurt thinned with a bit of milk.
  • Unsalted Butter: If you don't have unsalted butter, you can use salted butter instead. Just reduce or omit the additional salt in the recipe to maintain the right balance of flavors. Alternatively, you can use vegetable oil or melted coconut oil as a substitute for butter.
  • Baking Powder and Baking Soda: If you don't have baking powder, you can make a substitute by combining 1 part baking soda with 2 parts cream of tartar. Use this mixture in place of the baking powder in the recipe. If you don't have baking soda, you can omit it, but the pancakes may not rise as much.
  • Salt: If you're trying to reduce sodium or prefer a different type of salt, you can use sea salt, kosher salt, or even a pinch of salt substitutes like potassium chloride.

What more?

  1. Variations: While the basic Amangiri pancake recipe is delicious on its own, feel free to customize it to your preferences. You can add ingredients like chocolate chips, nuts, or dried fruits to the batter for added flavor and texture.
  2. Storage and Reheating: If you have leftover pancakes, you can store them in an airtight container in the refrigerator for a few days. To reheat, you can use a toaster, microwave, or oven. However, keep in mind that reheated pancakes may not be as fluffy as when freshly made.
  3. Freezing: If you want to make a larger batch or have pancakes ready for quick breakfasts, you can freeze them. Place cooked pancakes in a single layer on a baking sheet and freeze until firm. Then transfer them to a freezer-safe bag or container. They can be reheated directly from the freezer in a toaster or oven.
  4. Recipe Scaling: The provided recipe yields a certain number of servings, but you can easily adjust the quantities to make more or fewer pancakes. Simply multiply or divide the ingredients accordingly while maintaining the same ratios.
  5. Dietary Considerations: If you have specific dietary needs or restrictions, such as gluten-free or dairy-free, you can explore ingredient substitutions mentioned earlier or search for specific adaptations of the recipe to suit your requirements.
  6. Serving Size: The recipe specifies the number of servings, but keep in mind that the serving size may vary depending on personal preferences and appetite. Adjust the portion sizes to accommodate your needs.

Final Remark

Elevate your breakfast experience with our irresistible Amangiri pancake recipe. Fluffy, flavorful, and unforgettable. Try it today and savor the taste of perfection. Breakfast bliss awaits!

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