Delicious and Creamy: Try Andy Reid's Famous Mac and Cheese Recipe for a Comforting Meal
- Publisher: Lofty Recipes
- Cuisine: American
- Category: Side dish, Comfort food
- Prep Time:
- Cook Time:
- Servings: 12
- Calories: 497 calories
Andy Reid's Mac and Cheese
About this recipe
Andy Reid's mac and cheese recipe is a beloved dish among NFL fans and food enthusiasts alike. The recipe is known for its creamy and cheesy texture, as well as its comforting and indulgent flavor profile.
While there are many variations of mac and cheese, what sets Andy Reid's recipe apart is the use of a variety of spices and seasonings to enhance the flavor of the cheese sauce.
One notable aspect of this recipe is the use of dry mustard, which adds a subtle tanginess to the dish that balances out the richness of the cheese.
Paprika is another key ingredient that provides a smoky and slightly sweet flavor, while onion powder and garlic powder give the dish depth and complexity.
Additionally, the use of panko bread crumbs and parmesan cheese on top of the mac and cheese creates a crispy, golden brown crust that adds texture and flavor to each bite.
While mac and cheese is generally considered a comfort food and is not particularly healthy, this recipe can be enjoyed in moderation as part of a balanced diet. It is important to note that the calorie and nutrient content of the dish may vary based on the specific ingredients and quantities used, and adjustments can be made to suit individual dietary needs and preferences.
Andy Reid's mac and cheese recipe is a classic and delicious dish that has earned its place as a fan favorite.
Recipe origin and background
The origin of Andy Reid's mac and cheese recipe is not clear, but it is believed to be a family recipe that has been passed down through the generations. Andy Reid is a famous NFL head coach who is known for his love of food, and he has shared his mac and cheese recipe in several interviews and cooking segments over the years.
The recipe itself is a classic take on mac and cheese, with the addition of several spices and seasonings to enhance the flavor of the cheese sauce. The use of dry mustard, paprika, onion powder, and garlic powder adds depth and complexity to the dish and sets it apart from more traditional mac and cheese recipes.
While the exact origin of the recipe is unknown, it has become a fan favorite and a staple of Reid's game-day spread. It has also gained popularity among food enthusiasts who are always on the lookout for new and delicious comfort food recipes.
Why try this Andy Reid's Mac and Cheese recipe?
- Delicious flavor: This recipe is known for its creamy and cheesy texture, as well as its flavorful combination of spices and seasonings. The use of dry mustard, paprika, onion powder, and garlic powder adds depth and complexity to the dish, while the crispy panko and parmesan topping provides a satisfying crunch.
- Comfort food: Mac and cheese is a classic comfort food that is loved by many. This recipe is sure to satisfy your cravings for something warm, cheesy, and indulgent.
- Easy to make: While there are several steps involved in making this recipe, it is not overly complicated and can be made with basic kitchen equipment and ingredients.
- Great for entertaining: This recipe yields a large batch of mac and cheese, making it a great option for feeding a crowd. It can be served as a side dish or even as a main course with the addition of protein or vegetables.
- Customize to your liking: While the recipe as written is delicious, you can easily customize it to your preferences by adding different cheeses or seasonings, adjusting the level of spiciness, or using a different type of pasta.
What does Andy Reid's Mac and Cheese taste like?
Andy Reid's mac and cheese is known for its creamy, cheesy, and indulgent flavor. The combination of sharp cheddar cheese, whole milk, and butter creates a rich and velvety cheese sauce that coats the pasta.
The addition of dry mustard, paprika, onion powder, and garlic powder adds a subtle depth of flavor and a slight tanginess that balances out the richness of the cheese.
The panko bread crumbs and parmesan cheese topping provides a crunchy texture and a nutty, savory flavor that complements the creaminess of the mac and cheese.
The taste of Andy Reid's mac and cheese is comforting, satisfying, and packed with bold flavors that are sure to please any cheese lover.
What is in Andy Reid's Mac and Cheese?
- Elbow macaroni: This is the pasta used for the recipe, and it is boiled until al dente and then combined with the cheese sauce.
- Sharp cheddar cheese: This is the main cheese used for the recipe, and it is grated and added to the cheese sauce to create a rich and creamy texture.
- Whole milk: This is the liquid used to create the cheese sauce. Whole milk is preferred over low-fat or skim milk as it has a higher fat content which helps to create a richer and creamier sauce.
- Butter: Butter is used to make the roux, which is the base of the cheese sauce. It is melted in a pan with flour to create a thickening agent that gives the sauce its smooth and velvety texture.
- Flour: Flour is used along with butter to make the roux. It helps to thicken the sauce and create a smooth and creamy texture.
- Dry mustard: This spice is added to the cheese sauce to provide a subtle tanginess that balances out the richness of the cheese.
- Paprika: Paprika is a spice that adds a smoky and slightly sweet flavor to the dish.
- Onion powder: Onion powder is a dry seasoning that is added to the cheese sauce to enhance the flavor and create depth.
- Garlic powder: Garlic powder is another dry seasoning that is added to the cheese sauce to enhance the flavor and create depth.
- Salt and pepper: Salt and pepper are used to season the dish to taste.
- Panko bread crumbs: Panko bread crumbs are used to create a crispy topping for the mac and cheese.
- Parmesan cheese: Parmesan cheese is mixed with the panko bread crumbs to create the crispy topping. It adds a nutty and savory flavor to the dish.
Equipment required for this recipe
- Large pot: A large pot is needed to cook the macaroni. If you don't have a large pot, you can cook the macaroni in batches or use a deep skillet or Dutch oven instead.
- Colander: A colander is used to drain the cooked macaroni. If you don't have a colander, you can use a slotted spoon or a fine mesh sieve instead.
- Large saucepan: A large saucepan is used to make the cheese sauce. If you don't have a large saucepan, you can use a deep skillet or Dutch oven instead.
- Whisk: A whisk is used to stir the cheese sauce and ensure that it is smooth and creamy. If you don't have a whisk, you can use a fork or a spoon instead.
- Baking dish: A baking dish is used to bake the mac and cheese. If you don't have a baking dish, you can use a casserole dish or a deep skillet that is oven-safe.
- Oven: An oven is used to bake the mac and cheese. If you don't have an oven, you can cook the mac and cheese on a stovetop over low heat until the cheese is melted and the bread crumbs are crispy.
How to make Andy Reid's Mac and Cheese
Indulge in the creamy and comforting flavors of Andy Reid's mac and cheese recipe. Perfect for any occasion, this classic dish is sure to please!
- 1 pound elbow macaroni
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dry mustard
- 4 cups whole milk
- 4 cups shredded sharp cheddar cheese
- 1 cup panko bread crumbs
- 1/2 cup grated parmesan cheese
- Preheat the oven to 350°F.
- Cook the macaroni according to package instructions and drain.
- In a large saucepan, melt the butter over medium heat.
- Whisk in the flour, salt, black pepper, garlic powder, onion powder, paprika, and dry mustard until smooth.
- Gradually whisk in the milk, stirring constantly until the mixture comes to a boil and thickens.
- Reduce the heat to low and stir in the shredded cheddar cheese until melted.
- Add the cooked macaroni to the cheese sauce and stir to combine.
- Pour the mixture into a greased 9x13 inch baking dish.
- In a small bowl, combine the panko bread crumbs and grated parmesan cheese.
- Sprinkle the bread crumb mixture evenly over the mac and cheese.
- Bake for 25-30 minutes, or until golden brown and bubbly.
Enjoy Andy Reid's delicious mac and cheese recipe!
How to serve Andy Reid's Mac and Cheese
- Let it rest: Once the mac and cheese is done baking, let it rest for a few minutes before serving. This allows the cheese sauce to cool down and set slightly, making it easier to serve and enjoy.
- Scoop out portions: Use a serving spoon or a spatula to scoop out portions of the mac and cheese onto plates or bowls. Make sure to get some of the crispy bread crumbs on top of each portion.
- Garnish: You can garnish the mac and cheese with additional grated Parmesan cheese, chopped parsley or scallions for added flavor and color.
- Pair with sides: Andy Reid's mac and cheese recipe is a rich and hearty dish that pairs well with lighter sides such as a simple green salad, roasted vegetables, or garlic bread to balance the flavors.
- Serve hot: Mac and cheese is best served hot and fresh out of the oven. If you have leftovers, you can reheat them in the oven or on the stovetop over low heat, adding a little bit of milk to loosen up the cheese sauce if it has thickened.
Rated: 4.9 of 5.0 from 663 reviews.
Recipe Tags: Andy Reid's Mac and Cheese, Andy Reid's Mac and Cheese Recipe, Recipe, Top rated
What to serve Andy Reid's Mac and Cheese with
Andy Reid's mac and cheese is a rich and hearty dish that can be served as a main course on its own or as a side dish alongside other dishes. Here are some ideas on what to serve with mac and cheese:
- Simple green salad: A light green salad with a simple vinaigrette dressing can complement the rich and creamy flavors of the mac and cheese.
- Roasted vegetables: Roasted vegetables such as broccoli, cauliflower, or carrots can provide a healthy and flavorful contrast to the indulgent mac and cheese.
- Garlic bread: Garlic bread is a classic side dish that pairs well with pasta dishes such as mac and cheese. It's also easy to make by toasting slices of bread with butter and garlic.
- Grilled or roasted meats: Grilled or roasted meats such as chicken, steak, or pork can provide a hearty and satisfying main course when paired with mac and cheese as a side dish.
- Tomato soup: Tomato soup is a classic pairing with grilled cheese sandwiches, and it also pairs well with mac and cheese. A warm and comforting bowl of tomato soup can balance out the richness of the mac and cheese.
These are just a few ideas on what to serve with mac and cheese. You can also experiment with your own favorite dishes and flavor combinations to find the perfect pairing for your mac and cheese meal.
My recommendations and tips
- Read the recipe thoroughly before beginning: Make sure you have all the ingredients on hand and that you understand the instructions before you start cooking.
- Use high-quality ingredients: The better the quality of the cheese, pasta, and other ingredients, the better the mac and cheese will taste.
- Don't overcook the pasta: Be sure to cook the pasta until it's al dente (firm to the bite) so that it doesn't turn mushy when you bake it in the oven.
- Use a heavy-bottomed pot: A heavy-bottomed pot will help prevent the cheese sauce from burning or sticking to the bottom of the pot.
- Add the bread crumbs just before baking: Add the bread crumbs to the top of the mac and cheese just before baking so that they stay crispy and don't get soggy.
- Let the mac and cheese cool slightly before serving: Allowing the mac and cheese to cool for a few minutes before serving will help it set up and make it easier to cut and serve.
- Experiment with different cheeses and add-ins: Don't be afraid to experiment with different cheeses and add-ins such as bacon, ham, or vegetables to make the recipe your own.
Potential ingredients substitutes
- Elbow macaroni: You can use other types of pasta such as penne, fusilli, or shells instead of elbow macaroni.
- Panko bread crumbs: You can use regular breadcrumbs or crushed crackers instead of panko bread crumbs.
- Parmesan cheese: You can use other types of hard cheeses such as Pecorino Romano or Asiago instead of Parmesan cheese.
- Heavy cream: You can use whole milk, half-and-half, or a combination of milk and cream instead of heavy cream.
- Butter: You can use margarine or vegetable oil instead of butter.
- Flour: You can use cornstarch or arrowroot powder instead of flour to thicken the cheese sauce.
- Mustard: You can use Dijon mustard, whole-grain mustard, or even dry mustard powder instead of yellow mustard.
- Hot sauce: You can use other types of hot sauce or chili flakes instead of Tabasco sauce.
- Customize the recipe: While Andy Reid's recipe is delicious on its own, you can also customize it to suit your tastes. For example, you can add cooked bacon or diced ham for a meaty version of mac and cheese, or you can add vegetables such as spinach or roasted red peppers for a healthier twist.
- Portion size: Andy Reid's recipe makes a large batch of mac and cheese that can serve 8-10 people, so if you're cooking for a smaller group, you may want to halve the recipe.
- Leftovers: Leftover mac and cheese can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, you can either microwave it or reheat it in the oven at 350°F until heated through.
- Experiment with cheese: While the recipe calls for cheddar cheese, you can also experiment with other types of cheese such as Gouda, Fontina, or Monterey Jack. Just make sure to use a cheese that melts well and complements the flavors of the other ingredients.
- Adjust seasoning: The recipe calls for a specific amount of salt and pepper, but you can adjust the seasoning to your liking. Just be careful not to over-salt the dish, as the cheese and bread crumbs already add saltiness to the recipe.
In conclusion, Andy Reid's mac and cheese recipe is a beloved classic that is sure to become a favorite in your household. With its creamy texture, flavorful cheese sauce, and crispy bread crumb topping, this dish is the ultimate comfort food that will leave you feeling satisfied and happy. So why not give it a try and experience the magic for yourself? Your taste buds will thank you!