Perry's Pork Chop Recipe: A Flavorful Delight with Tender Meat and Creamy Sauce
- Publisher: Lofty Recipes
- Cuisine: American
- Category: Main dish
- Prep Time:
- Cook Time:
- Servings: 4
- Calories: 350 calories
Perry's Pork Chop
About this recipe
Perry's Pork Chop is a delightful and flavorful dish that features juicy boneless pork chops cooked to perfection in a creamy sauce. The recipe combines simple ingredients to create a satisfying main course that can be enjoyed by the whole family.
To begin, you'll need boneless pork chops, which are seasoned with salt and pepper to enhance their taste. The pork chops are then seared in a skillet with a touch of olive oil, giving them a nice browned exterior while sealing in their succulent juices.
Once the pork chops are cooked, they are set aside momentarily, allowing them to rest and retain their moisture. In the same skillet, butter is melted, infusing it with a rich, savory flavor. Minced garlic and dried thyme are added to the butter, releasing their aromatic essence and enhancing the overall taste of the dish.
Next, chicken broth is poured into the skillet, and any flavorful browned bits left behind by the pork chops are scraped up from the bottom.
This step adds depth to the sauce, incorporating all those delicious flavors into every bite. The broth simmers briefly, allowing it to reduce and intensify in taste.
To create a creamy and luxurious sauce, heavy cream is added to the skillet, imparting a velvety texture and a delightful richness to the dish. The pork chops are then returned to the skillet, allowing them to simmer in the sauce for a few minutes, absorbing all the flavors and becoming even more tender and flavorful.
Once the pork chops have absorbed the sauce's essence, they are ready to be served. The dish is garnished with freshly chopped parsley, which adds a pop of freshness and a hint of color.
The result is a plate of Perry's Pork Chop, showcasing tender and succulent pork chops bathed in a creamy, flavorful sauce that's both comforting and satisfying.
Perry's Pork Chop falls under the category of a main dish and is influenced by American cuisine. It is a versatile recipe that pairs well with a variety of side dishes, such as mashed potatoes, roasted vegetables, or a crisp salad.
Why try this Perry's Pork Chop recipe?
- Delicious Flavor: The combination of well-seasoned pork chops and the creamy sauce results in a dish with a rich and savory flavor profile. The browned exterior of the pork chops adds a delightful caramelized note, while the creamy sauce brings a luxurious and velvety texture to each bite.
- Easy to Make: This recipe is relatively simple and straightforward, making it accessible to both novice and experienced home cooks. With just a few ingredients and basic cooking techniques, you can create a delicious and impressive dish without much hassle.
- Versatility: Perry's Pork Chop pairs well with a variety of side dishes, allowing you to customize the meal to your preferences. Whether you serve it with mashed potatoes, roasted vegetables, or a fresh salad, it's a versatile main course that can be enjoyed in different ways.
- Family-Friendly: Pork chops are often enjoyed by people of all ages, making this recipe a family-friendly option. It can be a satisfying and comforting meal for a weekday dinner or even a special occasion.
- Impressive Presentation: The beautifully browned pork chops and the creamy sauce make for an aesthetically pleasing presentation. Whether you're cooking for yourself, your family, or guests, serving Perry's Pork Chop will surely impress with its visual appeal.
Be that as it may, trying the Perry's Pork Chop recipe can introduce you to a delicious and satisfying dish that combines tender pork chops with a creamy and flavorful sauce.
It's an opportunity to enjoy a restaurant-quality meal in the comfort of your own home, showcasing your culinary skills and treating yourself and your loved ones to a memorable dining experience.
What does Perry's Pork Chop taste like?
The taste of Perry's Pork Chop can be described as savory, juicy, and rich. The pork chops are seasoned with salt and pepper, which enhances their natural flavors.
When cooked to perfection, the pork chops have a deliciously browned exterior that adds a slightly caramelized and slightly smoky note to the overall taste.
The creamy sauce in Perry's Pork Chop adds a velvety texture and a luxurious richness to the dish. The combination of butter, garlic, thyme, chicken broth, and heavy cream creates a flavorful sauce that complements the pork chops beautifully.
The garlic and thyme infuse the sauce with aromatic undertones, while the chicken broth adds depth and savory notes. The heavy cream brings a smooth and creamy element, tying all the flavors together.
When you take a bite of Perry's Pork Chop, you'll experience the succulent and tender pork, coated in the creamy sauce. The pork chops should be moist and juicy, with the sauce enhancing their natural flavors.
The combination of the well-seasoned meat and the flavorful sauce creates a harmonious balance of savory and creamy taste profiles.
Perry's Pork Chop offers a satisfying and comforting dining experience, with the pork chops being the star of the dish and the creamy sauce adding a delightful richness. It's a dish that combines classic flavors with a touch of elegance, making it a popular choice for pork chop lovers.
What is in Perry's Pork Chop?
- Boneless Pork Chops: These are cuts of pork that have had the bones removed, making them easier to cook and eat. They are typically tender and juicy when cooked properly.
- Salt and Pepper: These common seasonings enhance the flavor of the pork chops and add a savory taste to the dish.
- Olive Oil: Used for cooking the pork chops, olive oil adds a subtle richness and helps prevent sticking to the skillet.
- Butter: Adds a rich and creamy flavor to the sauce, enhancing the overall taste of the dish.
- Garlic: Minced garlic adds a pungent and aromatic flavor to the sauce, enhancing the savory notes.
- Dried Thyme: A dried herb that adds a subtle earthy and floral flavor to the dish, complementing the pork chops and other ingredients.
- Chicken Broth: Used as a base for the sauce, chicken broth adds depth of flavor and richness to the dish.
- Heavy Cream: Provides a creamy and luxurious texture to the sauce, adding richness and a smooth mouthfeel.
- Chopped Fresh Parsley (optional): Used as a garnish, fresh parsley adds a pop of freshness and a touch of vibrant color to the dish.
Equipment required for this recipe
- Skillet or Frying Pan: A skillet or frying pan is needed to sear and cook the pork chops. It should be large enough to accommodate the pork chops without overcrowding. If you don't have a skillet, you can use a similar-sized sauté pan as a substitute.
- Tongs or Spatula: Tongs or a spatula are essential for flipping and handling the pork chops while cooking. They allow you to safely turn the pork chops and prevent them from sticking to the pan. If you don't have tongs, a sturdy spatula can work as a substitute.
- Wooden Spoon: A wooden spoon is useful for stirring the sauce and scraping any flavorful bits from the bottom of the skillet. It helps to distribute the flavors evenly and prevent the sauce from sticking. If you don't have a wooden spoon, any heat-resistant spoon or spatula can be used.
- Measuring Utensils: You may need measuring spoons for accurately portioning the salt, pepper, and dried thyme. If you don't have measuring spoons, you can estimate the quantities using regular spoons or adjust the seasoning to taste.
- Cutting Board and Knife: A cutting board and knife are needed for mincing the garlic and chopping fresh parsley, if using. If you don't have a cutting board, you can use a clean and sturdy surface like a plate or a countertop. Any sharp knife will work for slicing and mincing the ingredients.
- Serving Platter: A serving platter is optional but can be used to present the cooked pork chops and sauce in an appealing way. If you don't have a specific serving platter, you can use a large plate or individual plates for serving.
How to make Perry's Pork Chop
Try Perry's Pork Chop Recipe for succulent, flavorful pork chops with a creamy sauce. A delicious dish that will impress your taste buds!
- 4 boneless pork chops
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 cup chicken broth
- 1/4 cup heavy cream
- Chopped fresh parsley, for garnish (optional)
- Start by seasoning the pork chops with salt and pepper on both sides.
- Heat olive oil in a large skillet over medium-high heat. Add the pork chops and cook for about 4-5 minutes per side, or until nicely browned. Remove the pork chops from the skillet and set aside.
- Reduce the heat to medium and add the butter to the skillet. Once melted, add the minced garlic and dried thyme, and sauté for about 1-2 minutes until fragrant.
- Pour in the chicken broth and use a wooden spoon to scrape any browned bits from the bottom of the skillet. Let the broth simmer for a minute or two to reduce slightly.
- Stir in the heavy cream and return the pork chops to the skillet. Cook for an additional 5-6 minutes, or until the pork chops are cooked through and the sauce has thickened slightly.
- Remove the skillet from the heat and let the pork chops rest for a few minutes in the sauce.
- Serve the pork chops hot, spooning some of the sauce over the top. Garnish with chopped fresh parsley, if desired.
How to serve Perry's Pork Chop
- Plating the Pork Chops: Start by carefully transferring the cooked pork chops onto individual plates or a large serving platter, depending on your preference. Place the pork chops side by side, leaving some space between each piece for presentation.
- Spooning the Sauce: Using a spoon or ladle, drizzle the creamy sauce from the skillet over the pork chops. Ensure each pork chop is generously coated with the flavorful sauce. You can spoon the sauce directly over the pork chops or create a decorative pattern if desired.
- Garnishing with Fresh Parsley (Optional): If you have fresh parsley, finely chop it. Sprinkle the chopped parsley over the pork chops and the sauce. The vibrant green color adds a pop of freshness and an attractive touch to the dish.
- Sides and Accompaniments: Perry's Pork Chop pairs well with various side dishes. Consider serving it with options such as mashed potatoes, steamed vegetables, roasted asparagus, or a fresh garden salad. Choose sides that complement the flavors of the pork chops and create a well-rounded meal. We elaborate more in the next subheading below.
- Presentation: Take a moment to ensure the plates or platter are clean and free of any sauce drips. Arrange the sides neatly around the pork chops or serve them separately in individual dishes. Pay attention to the overall presentation, ensuring the meal looks appetizing and inviting.
- Enjoying the Dish: Once everything is beautifully plated, it's time to enjoy Perry's Pork Chop. Serve the dish while the pork chops are still warm, allowing everyone to savor the tender meat and creamy sauce. The combination of flavors and textures creates a delightful dining experience.
Now, sit down, relax, and savor the delicious flavors of Perry's Pork Chop alongside your chosen sides. Enjoy your meal!
Rated: 4.9 of 5.0 from 479 reviews.
Recipe Tags: Perry's Pork Chop, Perry's Pork Chop Recipe, Recipe, Pork Chop, Top rated
What to serve Perry's Pork Chop with
- Mashed Potatoes: Creamy mashed potatoes make a classic and comforting side dish. The smooth texture and buttery flavor of the potatoes complement the rich and savory pork chops.
- Roasted Vegetables: Roasting vegetables like carrots, Brussels sprouts, or asparagus brings out their natural sweetness and adds a slight caramelized touch. The roasted flavors and vibrant colors of the vegetables provide a nice contrast to the pork chops.
- Steamed or Sautéed Green Beans: Lightly steamed or sautéed green beans offer a fresh and crisp element to the meal. They add a vibrant green color and provide a nutritious side that complements the richness of the pork chops.
- Baked Sweet Potatoes: Baked sweet potatoes provide a sweet and savory pairing with the pork chops. The natural sweetness of the potatoes balances out the savory flavors and adds a delightful contrast of flavors.
- Creamy Polenta: Creamy polenta, made from cornmeal, offers a soft and comforting side dish. Its smooth texture and subtle corn flavor work well alongside the pork chops and sauce.
- Apple and Walnut Salad: A refreshing salad with crisp apple slices, toasted walnuts, and a tangy vinaigrette can add a burst of freshness to the meal. The combination of the sweet and tart flavors, along with the crunch of walnuts, complements the pork chops nicely.
- Garlic Herb Roasted Potatoes: Roasted potatoes seasoned with garlic and herbs are a flavorful side that pairs well with pork chops. The crispy exterior and tender interior of the potatoes add a delightful texture to the meal.
- Ratatouille: A Mediterranean-style vegetable dish made with eggplant, zucchini, bell peppers, and tomatoes can be a flavorful and colorful accompaniment. The vibrant flavors and textures of the vegetables complement the pork chops nicely.
My recommendations and tips
- Quality Ingredients: Use high-quality boneless pork chops for the best flavor and tenderness. Look for chops with a good amount of marbling, which will contribute to their juiciness.
- Season Generously: Don't be shy when seasoning the pork chops with salt and pepper. Season both sides of the chops well before cooking to ensure they are properly seasoned throughout.
- Sear to Perfection: When searing the pork chops, make sure the skillet is hot before adding the chops. This will help create a nice brown crust on the exterior while keeping the meat juicy and tender.
- Rest the Pork Chops: After cooking the pork chops, allow them to rest for a few minutes before serving. This helps the meat retain its juices and ensures a more flavorful and tender final result.
- Adjust Sauce Consistency: If you prefer a thicker sauce, you can simmer it for a bit longer to reduce and thicken it further. Alternatively, if you prefer a thinner sauce, you can add a splash of chicken broth or cream to adjust the consistency to your liking.
- Customize the Seasonings: While the recipe provides a classic flavor profile, feel free to experiment with additional herbs and spices to suit your taste preferences. For example, you could add a pinch of paprika or a sprinkle of dried rosemary for extra flavor nuances.
- Presentation: Take the time to plate the dish beautifully, arranging the pork chops with care and drizzling the sauce over them elegantly. Garnish with fresh parsley to add a pop of color and freshness.
- Side Dish Selection: Choose side dishes that complement the flavors of the pork chops and enhance the overall meal. Consider incorporating a mix of textures, colors, and flavors to create a well-balanced plate.
- Enjoy Freshly Cooked: Perry's Pork Chop is best enjoyed when served fresh and hot. Serve the dish immediately after preparing to savor the tender pork chops and the creamy sauce at their best.
- Have Fun and Experiment: Cooking is a creative process, so don't be afraid to make adjustments and add your own personal touch to the recipe. Feel free to experiment with different seasonings, sauces, or side dish pairings to make it your own.
Potential ingredients substitutes
- Boneless Pork Chops: If you don't have boneless pork chops, you can use bone-in pork chops instead. However, keep in mind that bone-in chops may require a slightly longer cooking time.
- Olive Oil: Substitute vegetable oil, canola oil, or any other cooking oil that has a neutral flavor and high smoke point.
- Butter: You can replace butter with margarine or a plant-based butter substitute if you prefer a non-dairy option.
- Garlic: If you don't have fresh garlic, you can use garlic powder or garlic paste as a substitute. Adjust the quantity according to your taste preferences.
- Dried Thyme: If you don't have dried thyme, you can use other dried herbs such as dried rosemary or dried oregano. Keep in mind that the flavor profile will vary slightly.
- Chicken Broth: Substitute chicken stock or vegetable broth if you don't have chicken broth on hand. Both will work well to create a flavorful sauce.
- Heavy Cream: You can replace heavy cream with half-and-half or whole milk for a lighter sauce. Keep in mind that the sauce may be slightly less rich and creamy.
- Fresh Parsley: If fresh parsley is not available, you can use dried parsley flakes as a substitute. However, keep in mind that the fresh parsley provides a brighter flavor and visual appeal.
- Cooking Time: The cooking time provided in the recipe is an estimate and can vary depending on the thickness of the pork chops and the heat of your stove. It's important to monitor the pork chops while cooking to ensure they reach a safe internal temperature of 145°F (63°C) for medium doneness.
- Seasoning Adjustments: While the recipe provides a recommended amount of salt and pepper, taste the sauce before serving and adjust the seasoning if needed. You can add more salt, pepper, or even a pinch of your favorite herbs and spices to customize the flavor to your liking.
- Safe Pork Cooking: It's important to cook pork chops to the recommended safe internal temperature to ensure they are fully cooked and safe to consume. Invest in a meat thermometer to accurately check the internal temperature and avoid overcooking or undercooking the meat.
- Sauce Consistency: If the sauce turns out thicker or thinner than desired, you can adjust the consistency by adding a bit more chicken broth or heavy cream to thin it out, or simmering it for a few more minutes to thicken it further. Adjust to achieve your preferred sauce consistency.
- Resting Time: Allowing the pork chops to rest for a few minutes after cooking is crucial for ensuring juicy and tender meat. The resting time allows the juices to redistribute, resulting in a more flavorful and succulent final dish.
- Serving Size: The recipe specifies four servings, but you can easily adjust the quantities based on your needs. If you're cooking for a larger group, simply double or triple the recipe accordingly.
- Leftovers: If you have leftovers, store them in an airtight container in the refrigerator. The pork chops can be reheated in a skillet or in the microwave, but note that reheating may slightly affect the texture of the meat.
- Personal Touches: Feel free to add your own personal touches to the recipe. You can experiment with additional herbs, spices, or even incorporate your favorite ingredients to make it uniquely yours.
Indulge in the irresistible flavors of Perry's Pork Chop Recipe, a culinary masterpiece that will satisfy your cravings and leave you wanting more. Get ready for a mouthwatering experience!