Poke Nachos from Yard House are a mouth-watering and flavorful dish that's perfect for any occasion. With fresh ahi tuna and crispy wonton chips, this appetizer is sure to be a crowd-pleaser. Give it a try and taste the deliciousness for yourself!
- Publisher: Yard House
- Cuisine: Hawaiian
- Category: Appetizer, Snack
- Prep Time:
- Cook Time:
- Servings: 6
- Calories: 24 calories
Poke Nachos Yard House
About this recipe
Poke Nachos from Yard House is a popular menu item that combines the traditional Hawaiian dish of poke with the classic Mexican snack of nachos.
This dish is a perfect example of fusion cuisine, which combines different culinary traditions to create something new and exciting.
The dish starts with a bed of crispy tortilla chips that are topped with marinated ahi tuna. The marinade for the tuna is made from a combination of soy sauce, sesame oil, honey, rice vinegar, lime juice, and red pepper flakes.
This gives the tuna a sweet and spicy flavor that pairs perfectly with the other toppings.
In addition to the tuna, the nachos are also topped with guacamole, sliced jalapeños, green onions, and chopped cilantro. These toppings add additional layers of flavor and texture to the dish, creating a complex and satisfying eating experience.
One of the things that makes Poke Nachos from Yard House so special is the quality of the ingredients used. The ahi tuna is fresh and high-quality, while the tortilla chips are crispy and flavorful. The guacamole is also made in-house and is creamy and delicious, while the jalapeños add a nice kick of spice.
Recipe origin and background
Poke is a traditional Hawaiian dish that typically consists of raw fish, such as ahi tuna or salmon, that is cut into bite-sized pieces and marinated in a sauce made with soy sauce, sesame oil, and other seasonings.
Poke has been a staple of Hawaiian cuisine for centuries and has recently gained popularity in many other parts of the world as well.
Nachos, on the other hand, are a Tex-Mex dish that originated in Mexico and were popularized in the United States in the 1940s. Nachos are typically made with tortilla chips that are topped with melted cheese, beans, meat, and other toppings.
Poke Nachos from Yard House combines these two dishes in a unique and creative way, blending the fresh flavors of poke with the classic crunch of nachos.
The dish is a perfect example of fusion cuisine, which takes inspiration from different culinary traditions to create something new and exciting.
Why try this Poke Nachos Yard House recipe?
If you're a fan of seafood and love trying new and exciting fusion dishes, then you absolutely need to try Poke Nachos from Yard House. Here are a few reasons why:
- Unique Flavor Combination: Poke Nachos combines the bold flavors of fresh ahi tuna, spicy jalapeños, creamy guacamole, and a blend of savory and sweet marinade to create a one-of-a-kind taste experience. The combination of Mexican and Hawaiian cuisines creates an unexpected, delicious and satisfying fusion.
- High-Quality Ingredients: The quality of the ingredients used in the dish is exceptional, with fresh and high-quality ahi tuna, crispy tortilla chips, and homemade guacamole. This attention to detail ensures that every bite of the dish is bursting with flavor.
- Perfect for Sharing: Poke Nachos are a great dish to share with friends or family, making it perfect for a party or casual gathering. You can also pair it with a refreshing cocktail or beer for an even better experience.
- Versatile: Poke Nachos can be enjoyed as an appetizer, a snack or even as a light meal. They can also be customized to your liking by adding or removing toppings to suit your taste preferences.
Poke Nachos from Yard House is a must-try dish that combines fresh ingredients, bold flavors, and a unique twist on classic nachos.
What does Poke Nachos Yard House taste like?
The taste of Poke Nachos from Yard House is a delicious combination of fresh, savory, and slightly spicy flavors.
The dish features ahi tuna that has been marinated in a blend of soy sauce, sesame oil, honey, rice vinegar, lime juice, and red pepper flakes, giving it a sweet and slightly spicy flavor that complements the other toppings.
The toppings of guacamole, sliced jalapeños, green onions, and chopped cilantro add additional layers of flavor and texture to the dish.
The guacamole is creamy and rich, while the jalapeños provide a bit of heat that balances out the sweetness of the marinade.
The green onions add a fresh and slightly pungent flavor, while the cilantro adds a bright and herbaceous note.
What is in Poke Nachos Yard House?
- Ahi tuna: Fresh, high-quality ahi tuna is the star ingredient of this dish. It's cut into small pieces and marinated in a blend of soy sauce, sesame oil, honey, rice vinegar, lime juice, and red pepper flakes to give it a sweet and slightly spicy flavor.
- Tortilla chips: Crispy tortilla chips provide the perfect base for the dish, giving it a satisfying crunch and helping to balance out the other flavors.
- Guacamole: Homemade guacamole is used as a topping for the nachos, providing a creamy and flavorful element to the dish.
- Jalapeños: Sliced jalapeños add a bit of heat and spice to the dish, giving it a nice kick that complements the other flavors.
- Green onions: Chopped green onions add a fresh and slightly pungent flavor to the dish, adding another layer of complexity to the overall taste.
- Cilantro: Chopped cilantro is added as a garnish to the dish, providing a bright and herbaceous note that helps to balance out the other flavors.
Equipment required for this recipe
- Cutting board: A sturdy cutting board is needed to chop the ahi tuna and other ingredients. A large plate or even a clean countertop could also work as a substitute.
- Sharp knife: A sharp knife is essential for cutting the ahi tuna into small pieces. If you don't have a sharp knife, you can use a pair of kitchen scissors or ask your fishmonger to cut the tuna for you.
- Mixing bowl: A mixing bowl is needed to mix the marinade for the ahi tuna. Any large bowl will do, as long as it's big enough to hold all the ingredients.
- Baking sheet: A baking sheet is used to arrange the tortilla chips before adding the toppings. You can use any oven-safe dish as a substitute.
- Oven: The baking sheet with the tortilla chips and toppings is placed in the oven for a few minutes to melt the cheese and warm up the nachos. If you don't have an oven, you can use a toaster oven or even a microwave.
- Cheese grater: A cheese grater is needed to shred the cheese that is used to top the nachos. If you don't have a cheese grater, you can buy pre-shredded cheese or cut it into small pieces with a knife.
- Serving platter: A large serving platter is needed to arrange the Poke Nachos before serving. Any large plate or platter will do, as long as it's big enough to hold all the nachos.
How to make Poke Nachos Yard House
Looking for a delicious and easy-to-make appetizer? Try the Poke Nachos from Yard House! Fresh ahi tuna and crispy wonton chips make for a perfect combination.
- 1 pound ahi tuna, cut into small pieces
- 1/4 cup soy sauce
- 1 tbsp sesame oil
- 1 tbsp honey
- 1 tbsp rice vinegar
- 1 tbsp lime juice
- 1/4 tsp red pepper flakes
- 1 bag of tortilla chips
- 1 cup guacamole
- 1/2 cup sliced jalapeños
- 1/4 cup sliced green onions
- 1/4 cup chopped cilantro
- In a medium bowl, whisk together the soy sauce, sesame oil, honey, rice vinegar, lime juice, and red pepper flakes.
- Add the ahi tuna to the bowl and toss to coat in the marinade. Let the tuna marinate in the fridge for at least 30 minutes.
- Preheat the oven to 350°F.
- Spread the tortilla chips in an even layer on a baking sheet. Top the chips with the marinated ahi tuna, guacamole, sliced jalapeños, and green onions.
- Bake in the oven for 5-7 minutes, or until the nachos are heated through and the edges of the tortilla chips are crispy.
- Remove from the oven and sprinkle with chopped cilantro. Serve immediately.
How to serve Poke Nachos Yard House
- Remove the nachos from the oven and sprinkle chopped green onions and cilantro over the top.
- Serve the Poke Nachos hot, right out of the oven, on a large platter. You can also serve them with additional toppings, such as sour cream, salsa, or guacamole, if desired.
- To eat, simply use a fork or your hands to pick up the nachos and enjoy!
Rated: 4.9 of 5.0 from 846 reviews.
Recipe Tags: Poke Nachos Yard House, Poke Nachos Yard House Recipe, Recipe, Top rated
What to serve Poke Nachos Yard House with
Poke Nachos from Yard House are a flavorful and satisfying dish that can be enjoyed on their own as an appetizer or a light meal. However, if you want to serve them with some complementary dishes, here are a few ideas:
- Edamame: Steamed edamame is a classic Japanese appetizer that pairs well with the flavors of Poke Nachos. Sprinkle some coarse salt over the edamame and serve them in a bowl alongside the nachos.
- Seaweed salad: A refreshing and healthy seaweed salad is a great side dish to serve with Poke Nachos. It provides a nice contrast to the rich and savory flavors of the nachos and adds some variety to the meal.
- Miso soup: A hot bowl of miso soup is a comforting and satisfying accompaniment to Poke Nachos. It's also a great way to round out the meal and add some warmth to the dish.
- Asian slaw: A crunchy and colorful Asian slaw is a great side dish to serve with Poke Nachos. The sweetness and acidity of the slaw complement the rich and spicy flavors of the nachos.
Overall, there are many different side dishes that can be served with Poke Nachos from Yard House, depending on your taste preferences and dietary needs. Experiment with different combinations and find the perfect pairings that work for you!
My recommendations and tips
- Use fresh ingredients: Since Poke Nachos rely on fresh ahi tuna and other ingredients, it's important to use high-quality and fresh ingredients for the best taste and texture.
- Don't over-marinate the tuna: The marinade for the ahi tuna should be applied just before baking the nachos. If you marinate the tuna for too long, it can become tough and dry.
- Customize the toppings: Feel free to experiment with different toppings for your Poke Nachos, such as avocado, pickled ginger, or wasabi peas.
- Serve immediately: Poke Nachos are best enjoyed hot and fresh out of the oven, so make sure to serve them right away for the best taste and texture.
- Make ahead: You can prepare the ahi tuna and other ingredients ahead of time and store them in the fridge until you're ready to bake the nachos. This makes for an easy and quick appetizer or light meal.
Potential ingredients substitutes
- Ahi tuna: If you can't find fresh ahi tuna, you can use other types of fresh fish, such as salmon or yellowtail. You can also use cooked shrimp or crab as a substitute.
- Jalapeños: If you don't like spicy food, you can omit the jalapeños altogether or use milder peppers, such as bell peppers or Anaheim peppers.
- Wonton chips: If you can't find wonton chips, you can use regular tortilla chips or even pita chips as a substitute.
- Shredded cheese: The original recipe calls for shredded cheddar cheese, but you can use other types of cheese, such as Monterey Jack or pepper jack, as a substitute.
- Green onions and cilantro: If you don't have green onions or cilantro, you can use other fresh herbs, such as parsley or basil, as a substitute.
- Nutritional information: If you're watching your calorie intake, it's good to know that a serving of Poke Nachos from Yard House contains about 1,070 calories, 75 grams of fat, and 51 grams of protein. Keep in mind that these values may vary depending on the specific ingredients you use.
- Serving size: The recipe makes enough for 4-6 servings, but you can easily adjust the quantities to make more or fewer nachos as needed.
- Storage: Leftover Poke Nachos can be stored in an airtight container in the fridge for up to 2 days. However, they may not be as crispy when reheated, so it's best to enjoy them fresh if possible.
- Presentation: To make your Poke Nachos look as appetizing as possible, consider arranging the toppings in an attractive and colorful way. You can also sprinkle some sesame seeds or chopped nuts on top for added texture and flavor.
- Variations: While the Yard House recipe is delicious as is, feel free to experiment with different flavor variations by adding different toppings or adjusting the seasonings. You can also try different types of fish or even use tofu as a vegetarian option.