Delicious Binignit Recipe: A Traditional Filipino Dessert Soup for a Flavorful Delight
- Publisher: Lofty Recipes
- Cuisine: Filipino
- Category: Dessert, Soup
- Prep Time:
- Cook Time:
- Servings: 8
- Calories: 450 calories
About this recipe
Binignit is a delightful Filipino dessert soup that brings warmth and sweetness to the table. It's a traditional treat often enjoyed during special occasions and celebrations. The name "binignit" comes from the Visayan word "bignit," which means "mixed" or "blended."
This dessert is a comforting medley of various root crops, fruits, sticky rice, and coconut milk, creating a harmonious blend of flavors and textures. It's like a party in your mouth! The key ingredients include sweet potatoes, taro, purple yam, jackfruit, and saba bananas.
To prepare binignit, the first step is to combine the coconut milk, water, sticky rice, and diced root crops in a pot. This mixture is brought to a boil, allowing the flavors to meld together and the root crops to become tender. It's important to stir occasionally to prevent any sticking.
Once the root crops are tender, diced ripe jackfruit and saba bananas are added to the pot. These fruits add a delightful sweetness and enhance the overall taste. The mixture continues to simmer for a few more minutes, allowing the flavors to intermingle.
To bring out the perfect balance of sweetness, sugar, salt, and vanilla extract are stirred into the pot. These ingredients are added according to personal preference, so feel free to adjust the sweetness to suit your taste buds. After another few minutes of simmering, the binignit is ready to be enjoyed.
You can savor binignit while it's warm, allowing the comforting flavors to envelop your senses. If you prefer, you can also chill it for a refreshing twist. Some people like to top their binignit with toasted coconut flakes or fried saba bananas, adding a delightful crunch and an extra burst of flavor.
Binignit is not only a delicious dessert but also a representation of Filipino culinary heritage. It showcases the country's love for unique ingredients, such as taro, purple yam, and jackfruit, which are commonly found in Filipino cuisine.
The creamy coconut milk base adds a luscious richness, while the sticky rice provides a comforting and filling element.
Recipe origin and background
Binignit is a traditional Filipino dessert that originated in the Visayan region of the Philippines. The Visayas is a group of islands located in the central part of the country, and it is where binignit has been enjoyed for generations.
The dessert soup is particularly popular during Lenten and Holy Week observances, as it is a meatless dish that adheres to the Catholic practice of abstaining from meat during this period. It is also commonly served during fiestas, family gatherings, and other special occasions.
Binignit showcases the use of locally available ingredients, reflecting the rich agricultural resources of the Philippines. The recipe typically includes a variety of root crops, fruits, sticky rice, and coconut milk.
Meanwhile, the specific combination of ingredients can vary based on regional preferences and seasonal availability.
Root crops like sweet potatoes, taro, and purple yam provide a starchy and hearty base to the dessert. The addition of fruits such as ripe jackfruit and saba bananas adds natural sweetness and enhances the flavor profile. Coconut milk, a staple in Filipino cooking, lends a creamy and rich consistency to the soup.
The process of cooking binignit involves simmering the ingredients together, allowing the flavors to meld and the root crops to become tender. The result is a comforting and flavorful dessert soup that has become beloved in Filipino cuisine.
Binignit is not only a delicious treat but also a cultural symbol that highlights the diversity and abundance of ingredients found in the Philippines. It represents the creativity and resourcefulness of Filipino cooks in transforming simple ingredients into a delightful and satisfying dessert.
Over time, binignit has gained popularity beyond the Visayan region and is now enjoyed throughout the Philippines. It has become a cherished part of Filipino culinary traditions, reminding people of their heritage and bringing joy to gatherings and celebrations.
Why try this Binignit recipe?
- Cultural Experience: Binignit is a traditional Filipino dessert that represents the rich culinary heritage of the Philippines. By preparing and tasting binignit, you can immerse yourself in the cultural flavors and traditions of Filipino cuisine. It's a great way to explore different culinary customs and broaden your culinary horizons.
- Unique Flavor Combination: Binignit offers a unique blend of flavors that you may not have experienced before. The combination of root crops, fruits, sticky rice, and coconut milk creates a harmonious medley of tastes and textures. The creamy coconut milk, the sweetness of the fruits, and the starchy elements of the root crops come together to create a delightful and satisfying dessert soup.
- Seasonal Ingredients: Binignit often includes seasonal ingredients that are readily available during certain times of the year. By making binignit, you can take advantage of these ingredients and enjoy them at their freshest and most flavorful. It's a wonderful way to celebrate the bounty of nature and connect with seasonal produce.
- Versatility: Binignit can be served warm or chilled, making it a versatile dessert for different occasions and preferences. Whether you prefer a cozy, warm bowl of binignit on a cool day or a refreshing chilled dessert during hot weather, binignit can be adapted to suit your desired serving temperature.
- Celebratory Dish: Binignit is often associated with special occasions and celebrations in the Philippines. By preparing binignit, you can add a touch of festivity and joy to your own gatherings and celebrations. It's a dessert that brings people together and creates a sense of togetherness and happiness.
- Taste and Texture: Binignit offers a delightful combination of creamy, sweet, and slightly earthy flavors. The tender root crops, the chewy sticky rice, and the luscious coconut milk create a satisfying and comforting experience for your taste buds. It's a dessert that can be savored slowly, allowing you to appreciate each spoonful of flavors and textures.
So, if you're looking for a new and exciting dessert to try, binignit is definitely worth exploring. It's a dish that not only satisfies your sweet tooth but also introduces you to the rich culinary traditions of the Philippines. Give it a go and enjoy the flavors, cultural experience, and joy that binignit brings.
What does Binignit taste like?
Binignit offers a unique and delightful taste that is both comforting and indulgent. The combination of ingredients creates a medley of flavors that blend harmoniously together.
The base of binignit is made with coconut milk, which imparts a creamy and slightly sweet taste. The coconut milk adds a richness to the dessert, providing a velvety backdrop for the other ingredients.
The root crops, such as sweet potatoes, taro, and purple yam, contribute a subtle sweetness and a starchy element to the dish. They become tender during the cooking process and offer a satisfying bite.
The ripe jackfruit adds a fruity and tropical flavor to binignit. It has a distinct sweetness that complements the other ingredients, infusing the soup with a delightful aroma and taste.
The saba bananas, when cooked, become soft and impart a gentle sweetness to the dessert. They add a mild banana flavor that pairs well with the other components.
The sticky rice, also known as malagkit rice, brings a chewy and glutinous texture to the dish. It helps to thicken the soup slightly and adds a comforting element to each spoonful.
The overall taste of binignit can be described as a balance between creamy, sweet, and slightly earthy flavors. It has a comforting and homey quality that makes it a perfect dessert for special occasions or to warm the heart on a chilly day.
Meanwhile, the exact taste can vary slightly depending on the specific proportions of ingredients and individual preferences. Some variations may include additional flavors like pandan leaves or pandan extract, which can lend a fragrant and floral note to the dessert.
What is in Binignit?
- Sticky rice (malagkit rice): Sticky rice, also known as malagkit rice, is a type of glutinous rice that becomes sticky and chewy when cooked. It adds a satisfying texture to the dessert.
- Coconut milk: Coconut milk is a creamy and rich ingredient that forms the base of binignit. It adds a luscious and slightly sweet flavor to the dessert.
- Water: Water is used to dilute the coconut milk and adjust the consistency of the dessert soup.
- Sweet potatoes (kamote): Sweet potatoes are diced and added to binignit, providing a sweet and starchy element to the dish.
- Taro (gabi): Taro is another root crop that is diced and cooked in binignit. It adds a slightly earthy flavor and a soft texture.
- Purple yam (ube): Purple yam, often known as ube, is diced and included in binignit. It contributes a vibrant purple color and a unique sweetness.
- Ripe jackfruit (langka): Ripe jackfruit is a tropical fruit that is commonly used in Filipino desserts. It is diced and added to binignit, lending a sweet and fragrant taste.
- Saba bananas: Saba bananas, a type of cooking banana, are sliced and cooked in binignit. They offer a mild and sweet banana flavor.
- Sugar: Sugar is added to the binignit to enhance the sweetness. The amount can be adjusted to suit your preference.
- Salt: A pinch of salt is added to balance the sweetness and enhance the flavors of the dessert.
- Vanilla extract: Vanilla extract is optional but can be added to provide a subtle hint of vanilla flavor to the binignit.
- Toasted coconut flakes (Optional): Toasted coconut flakes can be sprinkled on top of binignit to add a crunchy texture and an additional layer of coconut flavor.
- Fried saba bananas (Optional): Sliced saba bananas can be fried until golden and used as a topping to add a caramelized and sweet element to the dessert.
Equipment required for this recipe
- Large pot: A large pot is needed to cook the binignit and accommodate all the ingredients. It should have enough capacity to hold the liquid and allow for stirring. If a large pot is not available, you can use a deep saucepan or a Dutch oven as an alternative. Just ensure it is large enough to hold all the ingredients comfortably.
- Knife and cutting board: A knife and cutting board are required to chop and dice the root crops, fruits, and other ingredients. If a knife and cutting board are not available, you can use a sharp kitchen knife and a clean, sturdy surface, such as a plate or a clean countertop, for chopping and dicing.
- Wooden spoon or spatula: A wooden spoon or spatula is useful for stirring the ingredients while they cook and ensuring they don't stick to the bottom of the pot. A heat-resistant silicone or nylon spatula can be used as an alternative to a wooden spoon.
- Measuring cups and spoons: Measuring cups and spoons are necessary for accurately measuring the quantities of ingredients, especially for the sticky rice, coconut milk, sugar, and other seasonings. If measuring cups and spoons are not available, you can use standard household items like a regular drinking cup or a tablespoon as rough estimates for measuring ingredients. However, note that this may result in less precise measurements.
- Serving bowls or dessert bowls: You will need bowls to serve the binignit. Any deep bowls or dessert bowls that can hold the desired serving size of binignit will work as substitutes.
How to make Binignit
Discover the delightful flavors of Binignit, a traditional Filipino dessert soup. This easy recipe combines root crops, fruits, and coconut milk for a sweet and satisfying treat.
- 1 cup sticky rice (malagkit rice), washed and drained
- 4 cups coconut milk
- 1 cup water
- 1 cup diced sweet potatoes (kamote)
- 1 cup diced taro (gabi)
- 1 cup diced purple yam (ube)
- 1 cup diced ripe jackfruit (langka)
- 1 cup sliced saba bananas
- 1 cup sugar
- 1/4 teaspoon salt
- 1 tablespoon vanilla extract
- Optional toppings: toasted coconut flakes or fried saba bananas
- In a large pot, combine the coconut milk, water, sticky rice, sweet potatoes, taro, purple yam, and bring to a boil over medium heat. Stir occasionally to prevent sticking.
- Reduce the heat to low and let it simmer for about 15 minutes or until the root crops are tender.
- Add the jackfruit and saba bananas to the pot and continue cooking for another 5 minutes.
- Stir in the sugar, salt, and vanilla extract. Adjust the sweetness according to your preference by adding more sugar if desired.
- Continue to cook for an additional 5 minutes, stirring occasionally to combine the flavors.
- Once the ingredients are tender and the flavors have melded together, remove the pot from heat.
- Serve binignit warm in bowls. You can also top it with toasted coconut flakes or fried saba bananas for added texture and flavor.
How to serve Binignit
- Ladle the binignit into individual serving bowls: Using a ladle, carefully scoop the prepared binignit into individual serving bowls. Make sure to distribute the ingredients evenly, including the root crops, fruits, and sticky rice.
- Garnish with optional toppings (if desired): For added flavor and texture, you can garnish the binignit with optional toppings. Some popular choices include toasted coconut flakes or fried saba bananas. Sprinkle these toppings over the binignit to enhance its visual appeal and taste.
- Serve warm or chilled: Binignit can be served warm or chilled, depending on your preference. If you prefer to serve it warm, it can be enjoyed immediately after cooking. If you prefer it chilled, allow the binignit to cool to room temperature first and then refrigerate it until ready to serve.
- Enjoy and savor: Once the binignit is served, it's time to enjoy this delightful Filipino dessert soup! Grab a spoon and savor the flavors and textures. The creamy coconut milk, the sweetness of the fruits, and the starchy root crops come together to create a comforting and satisfying treat.
- Share and savor together: Binignit is often enjoyed as a communal dessert, bringing people together to celebrate and enjoy its flavors. Share the binignit with family and friends, and savor each spoonful together, creating cherished memories and fostering a sense of togetherness.
So, with these simple steps, you can serve binignit and indulge in the delightful flavors and cultural experience it offers. Enjoy the warmth, sweetness, and joy that this traditional Filipino dessert brings!
Rated: 4.9 of 5.0 from 626 reviews.
Recipe Tags: Binignit, Binignit Recipe, Recipe, Top rated
What to serve Binignit with
Binignit is a flavorful and fulfilling dessert soup on its own, but if you're looking to complement it with additional treats or beverages, here are a few suggestions:
- Filipino Rice Cakes: Binignit pairs well with traditional Filipino rice cakes like bibingka or puto. These soft and sweet treats made from rice flour or glutinous rice can be enjoyed alongside binignit, creating a delightful combination of flavors and textures.
- Fried or Grilled Bananas: Since binignit already contains saba bananas, you can enhance the banana flavor by serving additional fried or grilled bananas on the side. Sliced saba bananas can be lightly fried until golden or grilled until tender, providing a caramelized and slightly smoky taste that complements the binignit.
- Toasted Coconut Flakes: Sprinkle some extra toasted coconut flakes on top of the binignit or serve them on the side. The toasty, nutty flavor of the coconut flakes adds a pleasant crunch and an extra hint of coconut to each spoonful of binignit.
- Filipino Sweets and Pastries: Consider serving binignit with other Filipino sweets and pastries like cassava cake, leche flan, or maja blanca. These desserts showcase the diverse flavors of Filipino cuisine and can be enjoyed alongside binignit, providing a variety of tastes and textures.
- Hot Beverage: To complement the warmth and comfort of binignit, enjoy a hot beverage alongside it. Options like Filipino tsokolate (hot chocolate) or brewed coffee can provide a contrasting flavor profile while adding a comforting element to your dessert experience.
My recommendations and tips
- Fresh and Quality Ingredients: Use fresh and high-quality ingredients to ensure the best flavors in your binignit. Choose ripe and fragrant fruits, such as jackfruit and saba bananas, and opt for good-quality coconut milk.
- Adjust Sweetness to Taste: Binignit can vary in sweetness depending on personal preference and the natural sweetness of the ingredients. Taste the soup as you cook and adjust the amount of sugar accordingly. Add a little at a time and continue tasting until you reach your desired level of sweetness.
- Soak Sticky Rice: If using sticky rice, it's beneficial to soak it in water for about 30 minutes before cooking. This helps soften the rice and ensures even cooking.
- Cooking Time for Root Crops: Root crops like sweet potatoes, taro, and purple yam should be cooked until they are tender but not overly mushy. Keep an eye on them as they cook and test their doneness by piercing them with a fork. They should be soft and easily pierced.
- Texture and Consistency: Binignit can be adjusted to your preferred texture and consistency. If you prefer a thicker soup, you can mash some of the cooked root crops to thicken it. If you find the soup too thick, you can add a little more water or coconut milk to achieve the desired consistency.
- Toppings and Garnishes: Consider adding optional toppings like toasted coconut flakes or fried saba bananas for added flavor and texture. These toppings can enhance the overall presentation and enjoyment of the dish.
- Serving Temperature: Binignit can be served warm or chilled, depending on personal preference. If serving warm, make sure to serve it shortly after cooking. If serving chilled, allow it to cool to room temperature before refrigerating.
- Store and Reheating: If you have leftovers, store them in an airtight container in the refrigerator. When reheating, gently warm the binignit on the stovetop over low heat, stirring occasionally to prevent scorching. Note that the texture and flavors may slightly change upon reheating.
- Enjoy with Loved Ones: Binignit is a dessert meant to be enjoyed and shared with family and friends. Serve it during special occasions or as a comforting treat to bring people together and create lasting memories.
Potential ingredients substitutes
- Sticky Rice: If sticky rice is not available, you can use regular white rice or another type of short-grain rice. Keep in mind that the texture and consistency of the dessert will be different without sticky rice.
- Coconut Milk: If coconut milk is not accessible, you can use regular cow's milk or another plant-based milk, such as almond milk or soy milk. However, note that the flavor and richness will differ from the traditional coconut milk.
- Sweet Potatoes, Taro, and Purple Yam: If you can't find these root crops, you can substitute them with other starchy vegetables like regular potatoes, butternut squash, or even carrots. While the flavors will differ slightly, these alternatives will still provide a similar texture and substance to the dish.
- Ripe Jackfruit: If ripe jackfruit is unavailable, you can use other tropical fruits like mangoes or papayas. These fruits will bring a different flavor profile but will still add a sweet and juicy element to the binignit.
- Saba Bananas: Saba bananas can be challenging to find in some regions. If unavailable, you can use ripe regular bananas instead. They will provide a similar sweetness and softness to the dessert.
Remember, while these substitutes can help you create a binignit-like dessert, they may result in variations in taste and texture. It's always best to use the traditional ingredients if possible to capture the authentic flavors of binignit. However, don't be afraid to experiment and adapt the recipe based on the ingredients you have available to create your own unique version of this delightful Filipino dessert.
- Variations: Binignit can have regional and personal variations in its ingredients and preparation. While the core ingredients remain consistent, some recipes may include additional elements such as tapioca pearls, mung beans, or sweetened condensed milk. These variations can add different flavors and textures to the dessert.
- Seasonal Ingredients: Binignit often features seasonal ingredients, especially during Lent and the summer months in the Philippines. Traditional recipes incorporate fruits and root crops that are readily available during specific times of the year. Consider using fresh, seasonal produce to capture the authentic flavors of binignit.
- Serving Size and Adjustments: The recipe provided earlier offers a general serving size and yield. However, you can adjust the quantities based on your needs. If you're serving a larger group, you may want to double or triple the recipe accordingly. Similarly, you can scale it down if you're making binignit for a smaller gathering or personal enjoyment.
- Storing and Shelf Life: Binignit is best consumed fresh, but if you have leftovers, store them in an airtight container in the refrigerator. Consume within 2-3 days to ensure the quality and freshness of the ingredients. Note that the texture of the root crops may change upon refrigeration, becoming softer. Reheat gently on the stovetop over low heat when ready to consume.
- Cultural Significance: Binignit holds cultural significance in the Philippines, particularly during Holy Week and other religious celebrations. It is often prepared and shared as part of gatherings, festivals, and family meals. Embracing the cultural context and understanding the traditions surrounding binignit can enhance your appreciation for the dish.
- Experimentation and Personalization: While it's important to respect the traditional preparation of binignit, don't be afraid to experiment and personalize the recipe according to your taste preferences. You can adjust the sweetness, try different fruit combinations, or add your own twist to the dish. Cooking is a creative process, and adapting recipes can lead to exciting discoveries.
Indulge in the comforting flavors of Binignit, a beloved Filipino dessert soup. This easy-to-follow recipe is perfect for sharing with family and friends, creating cherished memories around a bowl of deliciousness. Try it today and savor the rich cultural heritage of the Philippines!