CAVA Crazy Feta Recipe

Cava Crazy Feta Recipe: A Flavorful Mediterranean Spread to Delight Your Taste Buds

Cava Crazy Feta

    CAVA Crazy Feta

  • Cuisine: Mediterranean
  • Category: Appetizer, Condiment, Dip
  • Prep Time:
  • Cook Time:
  • Servings: 1
  • Calories: 100 calories

About this recipe

CAVA Crazy Feta is a delicious and flavorful spread that brings the vibrant taste of the Mediterranean to your table. A creamy blend of crumbled feta cheese, tangy lemon juice, aromatic garlic, and a hint of spice from red pepper flakes. It's like a party in your mouth!

The beauty of Cava Crazy Feta lies in its versatility. It can be enjoyed in various ways, making it perfect for any occasion. Picture yourself dipping warm, pillowy pita bread into the luscious spread or spreading it generously on a sandwich for an extra burst of flavor.

You can even use it as a topping for grilled meats or roasted vegetables to elevate their taste to a whole new level.

To create this delectable spread, simply crumble the feta cheese and combine it with olive oil, lemon juice, minced garlic, dried oregano, red pepper flakes, and a sprinkle of black pepper. Mix everything together until well blended, and voila! You have a bowl of Crazy Feta ready to tantalize your taste buds.

When you take your first bite, you'll experience a delightful medley of flavors. The creamy feta cheese lends a rich and salty note, while the lemon juice adds a tangy brightness that cuts through the richness.

The garlic and dried oregano bring savory undertones, and the red pepper flakes give a gentle kick of heat. It's a symphony of flavors that will leave you craving more.

What's even better is that you can customize Cava Crazy Feta to suit your preferences. Adjust the seasonings to make it spicier or milder, and feel free to get creative with the accompaniments.

Recipe origin and background

The origin of the Crazy Feta recipe can be attributed to the Mediterranean cuisine, specifically Greek and Lebanese influences. Feta cheese, one of the main ingredients in this recipe, is a popular cheese in Greece, traditionally made from sheep's milk or a mixture of sheep's and goat's milk. Feta cheese has a tangy and salty flavor, which adds a distinct taste to the Crazy Feta spread.

The combination of feta cheese, olive oil, lemon juice, and spices is common in Mediterranean cuisine, known for its use of fresh and vibrant ingredients. The Crazy Feta recipe gained popularity through its inclusion as a signature condiment at Cava, a Mediterranean restaurant chain with locations in the United States.

Crazy Feta has become a beloved item on the Cava menu, often used as a dip, spread, or topping for various dishes. Its rich and creamy texture, combined with the tanginess of the feta cheese and the flavors of garlic, lemon, and herbs, make it a versatile and delicious addition to many Mediterranean-inspired meals.

The recipe has since been shared and recreated by home cooks and food enthusiasts who enjoy the bold flavors of Mediterranean cuisine.

Why try this Cava Crazy Feta recipe?

  1. Unique and Bold Flavor: Crazy Feta offers a unique and bold flavor profile. The combination of tangy feta cheese, aromatic garlic, zesty lemon, and spices creates a delicious and unforgettable taste experience. It's a flavor combination that is sure to excite your taste buds.
  2. Versatile and Adaptable: Crazy Feta is incredibly versatile. You can use it as a spread for bread or pita, as a dip for vegetables or chips, or as a topping for salads, roasted vegetables, or grilled meats. Its creamy texture and robust flavor make it a fantastic addition to many dishes.
  3. Mediterranean Delight: If you enjoy Mediterranean cuisine, Crazy Feta is a must-try. It embodies the vibrant and fresh flavors commonly found in Mediterranean dishes. It's a fantastic way to bring a taste of the Mediterranean to your own kitchen.
  4. Easy and Quick to Make: The Crazy Feta recipe requires minimal effort and time. With just a few simple ingredients and 10 minutes of prep time, you can whip up a batch of this flavorful spread to enjoy. It's a great option for a last-minute appetizer or snack.
  5. Homemade Delight: Making Crazy Feta at home allows you to control the quality of ingredients and customize the flavors to your liking. You can adjust the spices and seasoning to suit your preference, ensuring a personalized taste experience.
  6. Impressive for Entertaining: If you're hosting a gathering or dinner party, serving Crazy Feta can impress your guests. Its vibrant color and delicious taste make it an eye-catching and flavorful addition to any appetizer spread or charcuterie board.

So, trying the Cava Crazy Feta recipe provides an opportunity to explore the bold flavors of Mediterranean cuisine and add a versatile and delicious spread to your culinary repertoire.

What does Cava Crazy Feta taste like?

Cava Crazy Feta has a distinctive and bold taste that is both tangy and savory. Here's a breakdown of the flavors you can expect:

  1. Tangy: The feta cheese used in Crazy Feta brings a tangy and slightly acidic flavor to the spread. It adds a pleasant zing that cuts through the richness and balances the overall taste.
  2. Salty: Feta cheese is known for its saltiness, and Crazy Feta is no exception. The saltiness adds depth of flavor and enhances the savory notes in the spread.
  3. Creamy: The combination of feta cheese and olive oil creates a creamy and smooth texture in Crazy Feta. It spreads easily and melts in your mouth, providing a rich and satisfying experience.
  4. Garlicky: The minced garlic used in the recipe adds a robust and aromatic flavor. It gives Crazy Feta a pleasant kick and enhances the overall taste profile.
  5. Citrusy: The addition of lemon juice brings a hint of brightness and freshness to the Crazy Feta. It adds a subtle citrus tang that lifts the flavors and provides a refreshing element.
  6. Herbaceous: Depending on the optional garnish, such as parsley or dill, Crazy Feta can have an herbaceous undertone. Fresh herbs add a touch of freshness and complexity to the spread, complementing the other flavors.

Overall, Crazy Feta offers a well-balanced combination of tanginess, creaminess, saltiness, and savory elements. The flavors come together harmoniously, resulting in a delicious and unforgettable taste experience.

What is in Cava Crazy Feta?

  • Feta cheese: This is the star ingredient of Crazy Feta. It's a tangy and salty cheese traditionally made from sheep's milk or a blend of sheep's and goat's milk. Feta cheese adds richness and depth of flavor to the spread.
  • Extra-virgin olive oil: High-quality extra-virgin olive oil is used to provide creaminess and a smooth texture to the Crazy Feta. It also adds a subtle fruity and peppery flavor to enhance the overall taste.
  • Lemon juice: Freshly squeezed lemon juice adds brightness and a citrusy tang to the Crazy Feta. It balances the richness of the cheese and olive oil and adds a refreshing element.
  • Garlic: Minced garlic is a key component that contributes a robust and aromatic flavor to the spread. It adds depth and complexity to the taste profile.
  • Dried oregano: Dried oregano brings a herbaceous and earthy flavor to the Crazy Feta. It complements the other ingredients and adds a Mediterranean touch to the spread.
  • Red pepper flakes: These spicy flakes add a hint of heat to the Crazy Feta. You can adjust the amount to suit your desired level of spiciness.
  • Freshly ground black pepper: Black pepper adds a subtle kick and enhances the overall flavor of the Crazy Feta.
  • Fresh herbs (optional): Parsley or dill can be used as a garnish for added freshness and visual appeal. These herbs contribute a mild herbaceous flavor that complements the other ingredients.

Equipment required for this recipe

  • Bowl: A medium-sized mixing bowl is necessary for combining the ingredients and mashing the feta cheese. If you don't have a bowl, you can use a deep plate or a wide-mouthed container as a substitute.
  • Fork or Fingers: A fork is typically used to crumble the feta cheese and mash it with the other ingredients. However, you can also use your fingers to crumble the cheese and mix it with the other ingredients. Just make sure your hands are clean.
  • Whisk or Spoon: You will need a whisk or a spoon to combine the olive oil, lemon juice, minced garlic, dried oregano, red pepper flakes, and black pepper in a separate bowl. A fork can also work as a substitute for whisking.
  • Food Processor (optional): While not necessary, a food processor can be used to blend the ingredients together for a smoother and creamier Crazy Feta. If you prefer a smoother texture, you can use a food processor instead of mashing the ingredients by hand.
  • Serving Bowl or Airtight Container: You will need a serving bowl or an airtight container to transfer and store the Crazy Feta. Choose a bowl or container that is suitable for serving and can be sealed tightly to keep the spread fresh.

As for substitutes, you can get creative with the equipment you have on hand. For example, if you don't have a whisk, you can use a fork or a spoon to mix the ingredients. If you don't have a food processor, you can use a blender or simply mash the ingredients together by hand for a chunkier texture.

The goal is to have a bowl or container for mixing, a utensil for combining the ingredients, and a vessel for serving and storing the Crazy Feta. Adapt the equipment to what you have available in your kitchen.

How to make Cava Crazy Feta

Indulge in the savory goodness of Cava Crazy Feta—a Mediterranean-inspired spread. Easy-to-make recipe with bold flavors. Perfect for dipping or topping!


  • 8 ounces feta cheese
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon lemon juice
  • 2 cloves garlic, minced
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon red pepper flakes (adjust to taste)
  • Freshly ground black pepper, to taste
  • Fresh herbs (such as parsley or dill), for garnish (optional)


  1. Place the feta cheese in a bowl and break it up into crumbles with a fork or your fingers.
  2. In a separate small bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, red pepper flakes, and black pepper.
  3. Pour the olive oil mixture over the crumbled feta cheese.
  4. Using a fork, mash and stir the feta cheese until it's well combined with the olive oil mixture. Continue mashing until the cheese becomes creamy and spreadable. You can also use a food processor for this step if you prefer a smoother texture.
  5. Taste the Crazy Feta and adjust the seasoning to your preference. Add more lemon juice, garlic, or spices if desired.
  6. Transfer the Crazy Feta to a serving bowl or airtight container. If desired, garnish with fresh herbs like parsley or dill.
  7. Serve the Crazy Feta as a spread for pita bread, crackers, or vegetables. It's also great as a topping for salads, roasted vegetables, or grilled meats.

How to serve Cava Crazy Feta

  1. Transfer the Crazy Feta: Take your prepared Crazy Feta spread and transfer it to a serving bowl or dish. Choose a bowl that is both functional and visually appealing. You can use a shallow bowl, a small ramekin, or any other serving dish of your choice.
  2. Garnish (optional): If desired, garnish the Crazy Feta with fresh herbs such as parsley or dill. Simply sprinkle some chopped herbs on top of the spread to add a pop of color and an extra touch of freshness. This step is optional but can enhance the presentation.
  3. Accompaniments: Consider the various accompaniments you'd like to serve alongside the Crazy Feta. Some popular options are discussed below.
  4. Presentation: Arrange the accompaniments around the bowl of Crazy Feta, creating an appealing and inviting presentation. You can place the pita bread or crackers on a platter or in a basket, and arrange the vegetables or olives in small bowls or compartments.
  5. Enjoyment: Invite your guests or simply enjoy the Crazy Feta yourself. Dip the pita bread, crackers, or vegetables into the spread and savor the flavors. Experiment with different combinations and enjoy the unique taste of Crazy Feta.

So, gather your chosen accompaniments, set up a beautiful spread, and savor the deliciousness of Cava Crazy Feta with your friends, family, or yourself!

Rated: 4.9 of 5.0 from 682 reviews.

Recipe Tags: Cava Crazy Feta, Cava Crazy Feta Recipe, Recipe, Top rated

What to serve Cava Crazy Feta with

  1. Pita Bread: Cut pita bread into wedges or triangles to serve as a classic and popular option for dipping into the Crazy Feta. You can lightly toast or warm the pita bread for added texture and flavor.
  2. Crackers: Choose your favorite type of crackers, such as whole wheat, multigrain, or crispy flatbread crackers, to provide a crunchy and sturdy base for spreading the Crazy Feta.
  3. Fresh Vegetables: Sliced fresh vegetables add a refreshing and nutritious element to enjoy with Crazy Feta. Consider serving cucumber slices, cherry tomatoes, bell pepper strips, carrot sticks, or celery sticks. The crispness of the vegetables complements the creaminess of the spread.
  4. Olives: Add a bowl of assorted olives to the serving platter. Choose from options like Kalamata olives, green olives, or stuffed olives to provide a briny and salty counterpart to the Crazy Feta.
  5. Grilled Meats or Roasted Vegetables: Crazy Feta can be used as a delicious topping or sauce for grilled meats like chicken, lamb, or beef. It also pairs well with roasted vegetables such as eggplant, zucchini, or bell peppers. Use it as a flavorful addition to your protein or vegetable dishes.
  6. Salad Topping: Use Crazy Feta as a tangy and creamy topping for salads. It adds a burst of flavor and richness to fresh greens, tomatoes, cucumbers, or any salad of your choice.
  7. Sandwiches and Wraps: Spread Crazy Feta on bread or use it as a condiment in sandwiches and wraps. It adds a delightful Mediterranean flair to your favorite lunch creations.
  8. Charcuterie Board: Incorporate Crazy Feta as one of the elements on a charcuterie or cheese board. Pair it with cured meats, artisanal cheeses, fruits, nuts, and other accompaniments for a diverse and flavorful spread.

My recommendations and tips

  1. Quality Ingredients: Choose high-quality ingredients, especially when it comes to the feta cheese and olive oil. Using good-quality feta cheese will result in a better flavor and texture for the Crazy Feta. Similarly, opt for extra-virgin olive oil for its rich and fruity taste.
  2. Adjust Seasonings to Taste: Feel free to adjust the seasonings according to your preference. If you prefer a spicier Crazy Feta, add more red pepper flakes. If you like a stronger garlic flavor, increase the amount of minced garlic. Taste the spread as you mix the ingredients and adjust accordingly.
  3. Texture Preference: Crazy Feta can be customized to your desired texture. If you prefer a smoother and creamier spread, use a food processor to blend the ingredients. If you prefer a chunkier texture, use a fork or your fingers to mash the feta cheese and mix the ingredients together.
  4. Make Ahead of Time: Crazy Feta can be made in advance and stored in the refrigerator. In fact, letting it sit for a few hours or overnight can allow the flavors to meld and intensify. Just keep it in an airtight container and give it a quick stir before serving.
  5. Serving Temperature: Crazy Feta is typically served at room temperature or slightly chilled. If you refrigerate it, take it out a few minutes before serving to let it soften slightly and bring out the flavors. This allows for easier spreading and enhances the taste.
  6. Presentation: When serving Crazy Feta, consider the visual presentation. Use a visually appealing bowl or dish, and garnish with fresh herbs like parsley or dill for added color and freshness. Arrange the accompaniments neatly around the bowl or on a platter to create an inviting spread.
  7. Experiment with Pairings: Don't be afraid to get creative with the accompaniments. While pita bread, crackers, fresh vegetables, and olives are popular choices, you can also explore other options that you enjoy. Consider incorporating it into sandwiches, salads, or even as a topping for grilled meats and roasted vegetables.
  8. Enjoy and Share: Finally, savor the flavors of Crazy Feta and share it with others. Whether you're hosting a gathering or simply enjoying it as a snack, Crazy Feta is meant to be enjoyed and shared with friends and family.

Potential ingredients substitutes

  1. Feta cheese substitute: If you don't have feta cheese or prefer a different flavor, you can try substituting it with other crumbly and tangy cheeses. Some alternatives include goat cheese, queso fresco, or even a combination of cream cheese and grated Parmesan for a creamy and salty flavor.
  2. Extra-virgin olive oil substitute: If you don't have extra-virgin olive oil, you can use other types of oil such as avocado oil, sunflower oil, or grapeseed oil. Keep in mind that the flavor profile may change slightly, so choose an oil that suits your taste preferences.
  3. Lemon juice substitute: If you don't have fresh lemons or lemon juice, you can use other citrus juices as a substitute. Lime juice or white wine vinegar can provide a tangy and acidic element similar to lemon juice.
  4. Garlic substitute: If you don't have minced garlic or prefer a milder flavor, you can use garlic powder or granulated garlic instead. Adjust the quantity to taste, as the intensity of garlic flavor may vary between fresh and powdered forms.
  5. Dried oregano substitute: If you don't have dried oregano, you can try using dried basil, dried thyme, or a Mediterranean herb blend. These alternatives can add a similar herbal note to the Crazy Feta.
  6. Red pepper flakes substitute: If you prefer less heat or don't have red pepper flakes, you can use a pinch of cayenne pepper or paprika for a milder spice kick. Adjust the quantity to suit your preferred level of spiciness.

Additional note

  1. Storing Crazy Feta: Crazy Feta can be stored in an airtight container in the refrigerator for up to 5 days. It may firm up slightly when chilled, so allow it to come to room temperature or warm it gently before serving if desired. Stir the spread before using to ensure even consistency.
  2. Recipe Variations: While the traditional Cava Crazy Feta recipe is already delicious, you can also experiment with variations to customize the flavor. For example, you can add roasted red peppers, sun-dried tomatoes, or chopped fresh herbs like basil or mint for additional depth and complexity.
  3. Nutrition Information: The specific nutrition information, including calorie count, will depend on the exact quantities of ingredients used and any variations made to the recipe. It's a good idea to calculate the nutrition information based on the specific brands and quantities you use, using a reliable nutrition calculator or software.
  4. Allergen Information: Keep in mind that some individuals may have allergies or dietary restrictions. Feta cheese is made from dairy, so Crazy Feta is not suitable for those who are lactose intolerant or have a dairy allergy. If you or your guests have dietary restrictions, make sure to choose suitable substitutes or alternative recipes.
  5. Recipe Adaptations: Feel free to adapt the Crazy Feta recipe to suit your taste preferences. You can adjust the quantities of ingredients or add other complementary flavors to make it your own. Don't be afraid to experiment and make it uniquely delicious for you.

Final Remark

In conclusion, this Cava Crazy Feta recipe offers a delightful taste of the Mediterranean. With its bold flavors and versatility, it's perfect for dipping, spreading, or topping. Try this easy-to-make recipe and elevate your culinary experience with a burst of Mediterranean goodness!

Next Post Previous Post

Follow Lofty Recipes on GNews