Delicious and Creamy Chicken Changezi Recipe - A Flavorful Journey to North Indian Cuisine
- Publisher: Lofty Recipes
- Cuisine: Indian
- Category: Main Course
- Prep Time:
- Cook Time:
- Servings: 4
- Calories: 450 calories
About this recipe
Chicken Changezi is this incredibly delicious and aromatic North Indian dish that's perfect for anyone who loves rich, flavorful curries. It's named after the 13th-century warrior and conqueror, Genghis Khan, or Changez Khan, which is why it has that unique name.
The dish is all about succulent pieces of chicken, marinated in a luscious blend of yogurt, ginger-garlic paste, and spices. This marinade is the secret to making the chicken incredibly tender and tasty.
You can marinate the chicken for a couple of hours, but trust me, if you've got the patience, letting it sit overnight takes it to a whole new level of deliciousness!
The gravy, oh my! It's what takes Chicken Changezi to the next level. It starts with a base of onions that are sautéed until they turn this gorgeous golden brown, adding a depth of flavor to the dish.
Then comes the ginger-garlic paste, followed by the magical tomato puree, which is cooked until the oil starts to separate from it. That's when you know the flavors are blending together perfectly!
And here's where the creaminess kicks in - a rich cashew nut paste blended with milk. It adds this velvety, nutty goodness to the gravy, making it creamy and oh-so-satisfying.
But let's not forget the spices that make this dish special. Cumin seeds, cardamom, cloves, cinnamon, and a bay leaf create this wonderful aromatic symphony that fills your kitchen with the most heavenly scents.
Once the chicken is cooked to perfection, we introduce the cashew nut paste to the party. A touch of green chilies adds a subtle kick, while the garam masala and crushed dried fenugreek leaves (kasuri methi) provide the final touches of flavor and complexity.
When everything comes together, you're left with a rich, creamy, and indulgent Chicken Changezi that's begging to be devoured with some naan or fluffy steamed rice. The combination of flavors is truly a delight for the taste buds.
Now, if you're curious about the nutrition side of things, Chicken Changezi is a treat, and while it's not the lightest dish out there, it's well worth the indulgence. The exact calorie count can vary based on the ingredients and portions, but one serving typically falls in the range of 400-500 calories.
So, there you have it - Chicken Changezi, a mouthwatering Indian delicacy that's sure to leave you craving for more. Why not give it a try at home or seek it out at your favorite Indian restaurant? It's an adventure for your taste buds that you won't regret!
Recipe origin and background
The origin and background of Chicken Changezi can be traced back to North India, particularly to the region around Delhi.
The dish is said to have historical roots and is believed to be associated with the legendary warrior and conqueror, Genghis Khan, who is known as Changez Khan in the Indian subcontinent.
The story goes that when the Mongols invaded the Indian subcontinent during the 13th century, they brought their unique culinary traditions with them. As a result, many dishes were influenced and adapted by the local Indian chefs to suit the Indian palate and ingredients.
One such dish was the Chicken Changezi, which is said to have been named after Genghis Khan. The name "Changezi" is derived from the word "Changāzī" in Persian, which means "like Chengiz Khan" or "of the kind of Chengiz Khan." This name was given to the dish as a way to honor the mighty conqueror.
Over time, the Chicken Changezi recipe evolved and became a part of the rich culinary heritage of North India. It became popular in the region and gained a reputation for its rich and flavorful tomato-based gravy, tender chicken, and the use of aromatic spices.
Today, Chicken Changezi is a beloved dish served in many Indian restaurants, particularly in North Indian and Mughlai cuisine establishments.
It's worth noting that while the historical connection to Genghis Khan adds an interesting anecdote to the dish's name, the exact accuracy of this origin story is somewhat debated. Culinary history often involves legends and stories that can be challenging to verify with certainty.
Nevertheless, the name "Chicken Changezi" has stuck, and the dish continues to be enjoyed by food enthusiasts around the world for its delicious taste and cultural significance.
Why try this Chicken Changezi recipe?
You should definitely try the Chicken Changezi recipe for several delicious reasons:
1. Rich and Flavorful: Chicken Changezi is renowned for its rich and flavorful gravy. The combination of tender chicken pieces and the luxurious tomato-based sauce infused with aromatic spices creates a taste sensation that is hard to resist.
2. Creamy and Indulgent: The addition of yogurt, cream, and cashew nut paste gives the gravy a creamy and velvety texture. This indulgent element makes the dish feel like a special treat and perfect for a celebratory or weekend meal.
3. Aromatic and Fragrant: The use of spices such as cumin, cardamom, cloves, and cinnamon creates a wonderful aromatic experience while cooking and elevates the overall taste of the dish.
4. Mildly Spiced: If you prefer dishes with a balanced level of spiciness, Chicken Changezi is a great choice. While it contains green chilies, the heat is typically not overpowering, making it enjoyable for a wide range of palates.
5. Cultural Significance: Chicken Changezi has a fascinating historical background, being associated with the legendary warrior Genghis Khan. Trying this dish gives you a chance to explore a slice of culinary history and connect with the rich traditions of North Indian cuisine.
6. Restaurant-Style at Home: Making Chicken Changezi at home allows you to control the quality and freshness of ingredients, ensuring a delicious and healthier version of the dish. Plus, impressing your family and friends with restaurant-style food prepared by you is always rewarding!
7. Versatility: Chicken Changezi pairs wonderfully with various Indian bread like naan, roti, or even steamed rice. Its versatility allows you to serve it as a delightful main course at family gatherings, dinner parties, or whenever you want to treat yourself to a special meal.
So, don't hesitate to give Chicken Changezi a try! Its rich flavors, creamy texture, and aromatic spices are sure to make it a memorable and satisfying meal for you and your loved ones. Enjoy the culinary journey and the delicious reward at the end!
What does Chicken Changezi taste like?
The taste of Chicken Changezi is a delightful fusion of rich, creamy, and aromatic flavors that come together to create a truly indulgent experience for your taste buds.
The first thing you'll notice is the tenderness of the chicken. The meat is marinated in a blend of yogurt and spices, making it incredibly juicy and flavorful. As you take your first bite, you'll be greeted with the subtle tanginess from the yogurt, which complements the natural taste of the chicken.
The real star of the show, however, is the luxurious tomato-based gravy. It's velvety smooth and has a hint of sweetness from the onions and tomatoes that have been caramelized to perfection. The use of cashew nut paste and cream adds a wonderful creaminess to the gravy, giving it a luscious and comforting texture.
The spices in Chicken Changezi play a vital role in elevating the dish. The combination of cumin seeds, green cardamom, cloves, cinnamon, and bay leaf infuses the gravy with a warm and aromatic undertone. It's not overly spicy, but the flavors are well-balanced, making it enjoyable for a wide range of palates.
The addition of green chilies provides a gentle kick of heat, which adds a nice contrast to the richness of the gravy. It's not meant to be overwhelmingly spicy but rather to add a subtle zing to each bite.
The dish is further enhanced with garam masala, which is a blend of various ground spices. Garam masala adds depth and complexity to the flavors, and the subtle aroma of the spices lingers in every mouthful.
The use of dried fenugreek leaves (kasuri methi) contributes a slightly bitter and earthy flavor that pairs wonderfully with the creaminess of the gravy. It's a unique element that distinguishes Chicken Changezi from other Indian chicken dishes.
What is in Chicken Changezi?
- Chicken: Bone-in or boneless chicken pieces are used in the recipe. They provide the protein base for the dish and absorb the flavors of the marinade and gravy.
- Yogurt (Plain Curd): Yogurt acts as a tenderizing agent for the chicken and adds a slight tanginess to the dish.
- Ginger-Garlic Paste: This is a blend of fresh ginger and garlic that adds a robust flavor to the marinade and gravy.
- Red Chili Powder: Adds a mild spiciness and vibrant color to the chicken marinade.
- Turmeric Powder: Imparts a golden hue to the chicken and also adds a subtle earthy flavor.
- Lemon Juice: Provides a tangy element to the marinade and helps in tenderizing the chicken.
- Salt: Enhances the overall flavor of the dish.
- Onions: Sliced onions form the base of the gravy and add a sweet and caramelized flavor.
- Tomatoes: Pureed tomatoes create the tomato-based gravy and add a rich, tangy taste.
- Cashew Nuts: Soaked and ground into a paste, cashew nuts lend a creamy and nutty texture to the gravy.
- Milk: Used to grind the cashew nuts into a smooth paste.
- Fresh Cream: Adds richness and creaminess to the gravy, enhancing its overall taste.
- Green Chilies: Slit green chilies provide a mild spiciness to the dish.
- Cumin Seeds: These seeds add an earthy and aromatic flavor to the gravy.
- Green Cardamom Pods: Release a sweet and floral aroma, enhancing the dish's fragrance.
- Cloves: Add a warm and slightly sweet taste to the gravy.
- Cinnamon Stick: Imparts a subtle spiciness and sweet aroma to the dish.
- Bay Leaf: A single bay leaf adds a mild, herbal flavor to the gravy.
- Garam Masala: A blend of various ground spices that adds complexity and depth to the dish.
- Dried Fenugreek Leaves (Kasuri Methi): Crushed fenugreek leaves contribute a unique bitter-sweet flavor to the gravy.
- Ghee or Vegetable Oil: Used for sautéing the onions and cooking the chicken.
- Fresh Coriander Leaves: Chopped coriander leaves are used as a garnish, adding a fresh and herby touch to the dish.
How to make Chicken Changezi
Indulge in the rich and creamy flavors of Chicken Changezi, a delightful North Indian dish. Easy-to-follow recipe for a mouthwatering experience.
- 1 kg chicken, cut into pieces
- 1 cup yogurt (plain curd)
- 1 tablespoon ginger-garlic paste
- 1 teaspoon red chili powder
- 1/2 teaspoon turmeric powder
- 1 tablespoon lemon juice
- Salt to taste
- 2 large onions, finely sliced
- 2 tomatoes, pureed
- 1/2 cup cashew nuts, soaked in warm water
- 1/4 cup milk
- 1/4 cup fresh cream
- 1 tablespoon ginger-garlic paste
- 2-3 green chilies, slit (adjust to your spice preference)
- 1 teaspoon cumin seeds
- 4-5 green cardamom pods
- 4-5 cloves
- 1-inch cinnamon stick
- 1 bay leaf
- 1/2 teaspoon garam masala
- 1/2 teaspoon dried fenugreek leaves (kasuri methi), crushed
- 2 tablespoons ghee (clarified butter) or vegetable oil
- Salt to taste
- Fresh coriander leaves for garnish
- In a large bowl, mix the yogurt, ginger-garlic paste, red chili powder, turmeric powder, lemon juice, and salt.
- Add the chicken pieces to the marinade, making sure they are well coated.
- Cover the bowl with cling film or a lid and let it marinate for at least 2 hours (overnight marination gives the best results).
- In a blender, grind the soaked cashew nuts with milk to form a smooth paste. Keep it aside.
- Heat ghee or oil in a heavy-bottomed pan or a kadai over medium heat.
- Add the cumin seeds, green cardamom pods, cloves, cinnamon stick, and bay leaf. Sauté for a minute until aromatic.
- Add the finely sliced onions and cook until they turn golden brown.
- Add the ginger-garlic paste to the pan and sauté for a couple of minutes until the raw smell disappears.
- Pour in the tomato puree and cook until the oil starts to separate from the mixture.
- Add the marinated chicken pieces to the pan and mix well with the gravy.
- Cover the pan and cook the chicken on medium-low heat until it becomes tender and the oil separates from the gravy. Stir occasionally to avoid burning.
- Once the chicken is cooked, add the cashew nut paste and mix it in thoroughly.
- Add the green chilies, garam masala, and crushed dried fenugreek leaves (kasuri methi).
- Stir in the fresh cream, adjust salt to taste, and let the gravy simmer for a few more minutes until it reaches the desired consistency.
- Garnish with chopped fresh coriander leaves.
How to serve Chicken Changezi
- Choose a large and attractive serving dish or plate that can comfortably hold the Chicken Changezi along with the gravy.
- Just before serving, garnish the Chicken Changezi with freshly chopped coriander leaves. This adds a burst of fresh flavor and enhances the dish's presentation.
- Chicken Changezi goes wonderfully well with various Indian bread like naan, roti, or even paratha. The soft and slightly chewy texture of naan complements the creamy gravy perfectly, while the fluffiness of roti or the layered texture of paratha provides a delightful contrast.
- Alternatively, you can serve it with steamed basmati rice for a comforting and hearty meal. The fragrant rice pairs beautifully with the rich and flavorful gravy.
- Transfer the prepared Chicken Changezi with its gravy to the center of the serving dish.
- If you're serving it with Indian bread, arrange the bread around the Chicken Changezi, making it easy for everyone to tear off a piece and dip it into the delicious gravy.
- If serving with rice, you can either place the rice on the side of the dish or on individual plates, and then ladle the Chicken Changezi and gravy over the rice.
- If you prefer, you can offer some condiments on the side, such as lemon wedges or cucumber raita (a yogurt-based side dish with cucumbers and spices). These condiments can add a refreshing touch and balance out the richness of the Chicken Changezi.
- Invite everyone to sit down and dig in while the dish is still hot. Encourage them to savor the tender chicken, creamy gravy, and aromatic flavors. The combination of the Chicken Changezi with the chosen accompaniments will surely create a delightful and memorable meal experience.
Rated: 4.9 of 5.0 from 628 reviews.
Recipe Tags: Chicken Changezi, Chicken Changezi Recipe, Recipe, Easy, Homemade, Top rated
What to serve Chicken Changezi with
- Naan: Soft and slightly chewy, naan is a classic choice to enjoy with Chicken Changezi. Its mild flavor and fluffy texture complement the creamy gravy perfectly.
- Roti: Whole wheat Indian flatbread that is lighter than naan, making it a healthier option to mop up the flavorful gravy.
- Paratha: Layered and flaky Indian flatbread, which adds a delightful texture to the meal.
- Steamed Basmati Rice: A bowl of fragrant and fluffy steamed Basmati rice is an excellent accompaniment. The rice soaks up the rich gravy, creating a comforting and satisfying meal.
- Cucumber Raita: Cucumber raita is a refreshing yogurt-based side dish made with grated cucumbers, yogurt, and spices. Its cool and creamy nature provides a contrast to the richness of Chicken Changezi.
- Pickles and Chutneys: Indian pickles or chutneys, such as mango pickle, lime pickle, or mint chutney, can be served as condiments to add a burst of tangy and spicy flavors to the meal.
- Salad: A simple side salad with fresh cucumbers, tomatoes, onions, and lettuce dressed with lemon juice or a light vinaigrette can add a refreshing touch to the meal.
- Papadums or Poppadoms: Crispy and thin Indian lentil wafers that add a crunchy element to the meal.
- Raita Variations: You can try different raita variations, such as mint raita, onion-tomato raita, or boondi raita, to offer a variety of tastes.
- Indian Drinks: To complete the meal, consider serving traditional Indian beverages like mango lassi (a sweet and creamy yogurt drink with mango) or masala chai (spiced Indian tea) to enhance the overall experience.
My recommendations and tips
- Marinate the Chicken: For the best results, try to marinate the chicken for at least 2 hours or, even better, overnight. This will allow the flavors to penetrate the meat, making it tender and flavorful.
- Use Fresh Ingredients: Whenever possible, use fresh and high-quality ingredients, especially for the spices, tomatoes, and chicken. Fresh ingredients contribute to the overall taste and aroma of the dish.
- Adjust Spice Level: Chicken Changezi is typically not very spicy, but you can adjust the level of heat to your preference. If you prefer a milder dish, reduce the number of green chilies or remove the seeds before adding them.
- Grinding Cashew Nuts: When grinding the soaked cashew nuts into a paste, ensure that it's smooth and creamy. You can add a little milk at a time to achieve the desired consistency.
- Cooking the Gravy: Be patient while cooking the gravy. Allow it to simmer on medium-low heat until the oil starts to separate. This process enhances the flavors and helps develop the rich texture of the gravy.
- Adjusting Consistency: If the gravy becomes too thick, you can add a little water or chicken broth to adjust the consistency. On the other hand, if it's too thin, you can simmer it for a bit longer to thicken it.
- Crushed Fenugreek Leaves: The addition of crushed dried fenugreek leaves (kasuri methi) is a key element in Chicken Changezi. It's best to crush the leaves between your palms before adding them to release their distinct flavor.
- Garnishing: Don't forget to garnish the finished dish with freshly chopped coriander leaves. This not only adds a pop of color but also enhances the overall taste.
- Accompaniments: Consider serving Chicken Changezi with a variety of accompaniments like naan, roti, or rice, as mentioned earlier. The choice of side dishes can elevate the dining experience.
- Experiment and Have Fun: Feel free to experiment with the recipe and adjust the spices and ingredients according to your taste. Cooking is an art, and each cook brings their own touch to the dish.
Potential ingredients substitutes
- Chicken: If you prefer a vegetarian option, you can replace the chicken with paneer (Indian cottage cheese) or tofu. Both paneer and tofu can absorb flavors well and work nicely in the creamy gravy.
- Yogurt (Plain Curd): For a vegan version, you can use plant-based yogurt made from soy, almond, or coconut milk.
- Cashew Nuts: If you have nut allergies or prefer a nut-free option, you can substitute cashew nuts with blanched and peeled almonds or sunflower seeds. Both options will provide a creamy texture to the gravy.
- Fresh Cream: You can replace fresh cream with coconut cream to keep the dish vegan-friendly. Coconut cream will add a tropical flavor and a creamy element to the gravy.
- Ghee (Clarified Butter): To make the recipe dairy-free, use vegetable oil or any neutral cooking oil of your choice. You can use coconut oil for an extra hint of coconut flavor.
- Cumin Seeds, Green Cardamom Pods, Cloves, Cinnamon Stick, and Bay Leaf: These spices are essential for the aromatic flavor of Chicken Changezi. If you don't have some of these spices, you can skip them, but they do add depth to the dish. You can use a pinch of ground versions of these spices as an alternative.
- Garam Masala: Garam masala is a blend of various spices, but if you don't have it on hand, you can make a simple substitute using equal parts ground cumin, coriander, black pepper, and a pinch of ground cinnamon and cloves.
- Dried Fenugreek Leaves (Kasuri Methi): If you don't have dried fenugreek leaves, you can omit this ingredient or replace it with a pinch of ground fenugreek seeds for a similar flavor.
- Lemon Juice: Lime juice can be used instead of lemon juice if that's what you have available.
Unlock the culinary magic of Chicken Changezi with this tantalizing recipe. Treat your taste buds to a flavorful journey through North Indian cuisine. Happy cooking!