Coco Ichibanya Curry Recipe

Coco Ichibanya Curry Recipe: Authentic and Customizable Japanese Curry at Home!

Coco Ichibanya Curry

    Coco Ichibanya Curry

  • Cuisine: Japanese
  • Category: Main dish
  • Prep Time:
  • Cook Time:
  • Servings: 6
  • Calories: 200 calories

About this recipe

Coco Ichibanya is a popular Japanese curry restaurant chain that has gained quite a following for its delicious curry dishes. Their curry is known for its rich and comforting flavors that can satisfy any curry lover's cravings.

What sets Coco Ichibanya curry apart is its versatility and customization options. When you visit a Coco Ichibanya restaurant, you'll be presented with a menu that offers a wide range of choices to tailor your curry experience to your liking. You can choose the level of spiciness, the type of protein (such as chicken, beef, shrimp, or vegetarian options), and various toppings to enhance the flavor.

One of the highlights of Coco Ichibanya curry is its thick and savory curry sauce. It has a unique taste that is different from traditional Indian or Thai curries. Japanese curry typically has a milder and sweeter profile, making it more approachable for those who prefer less heat. The sauce is made from a blend of spices, including curry powder, which gives it its distinctive flavor.

The curry is usually served with a generous portion of steamed white rice, which perfectly complements the rich and flavorful sauce. You can also customize your curry by adding extra toppings like pickled vegetables, fried protein (known as furai), boiled eggs, or even cheese. These toppings add additional texture and flavor to the dish, making it even more satisfying.

Coco Ichibanya's curry is not only delicious but also customizable to suit different dietary preferences. They offer vegetarian and vegan options, allowing those with dietary restrictions to enjoy a tasty curry meal as well.

So, whether you prefer a mild and comforting curry or crave a spicier kick, Coco Ichibanya curry has something for everyone. It's a hearty and satisfying meal that warms your soul, making it a popular choice among curry enthusiasts in Japan and beyond.

Origin of Coco Ichibanya Curry recipe

The exact origin of Coco Ichibanya's curry recipe is not widely documented, but Coco Ichibanya itself was founded around 1978 in the city of Ichinomiya, Aichi Prefecture, Japan. The chain was started by brothers Kunio and Koichi Matsuda, who aimed to create a restaurant that would serve delicious and affordable curry dishes.

Japanese curry, in general, has its roots in the introduction of curry to Japan during the late 19th century through British colonial influence. It was initially introduced as a foreign dish, but over time, it became adapted to suit Japanese tastes. Japanese curry typically features a milder and sweeter flavor profile compared to other types of curry found in Southeast Asia or India.

Coco Ichibanya took the concept of Japanese curry and developed its own unique recipe and style. The chain gained popularity for its customizable menu options, allowing customers to select the spiciness level, protein choices, and toppings. This customization aspect became one of the key features that set Coco Ichibanya apart from other curry establishments.

Over the years, Coco Ichibanya expanded rapidly and became one of the largest curry chains in Japan, with numerous locations across the country. It has also expanded internationally, with franchises in several countries, including the United States, Thailand, Singapore, and South Korea.

Why make this Coco Ichibanya Curry recipe?

There are several reasons why you should give the Coco Ichibanya curry recipe a try:

  1. Authentic Flavors: Coco Ichibanya is a renowned Japanese curry chain known for its delicious curry dishes. By trying this recipe, you can experience the authentic flavors of Japanese curry in the comfort of your own home.
  2. Customization: One of the highlights of Coco Ichibanya curry is its customization options. With this recipe, you can adjust the spiciness level, choose your preferred protein (chicken, beef, shrimp, or even go vegetarian), and add toppings according to your taste. This flexibility allows you to tailor the curry to your liking and explore various flavor combinations.
  3. Homemade Goodness: Making curry from scratch can be a rewarding experience. By preparing the Coco Ichibanya curry at home, you have control over the ingredients used, ensuring the quality and freshness of each component. Additionally, cooking from scratch allows you to adjust the flavors to your personal preferences and dietary restrictions.
  4. Versatile and Comforting: Japanese curry, including Coco Ichibanya curry, is known for its versatility and comforting qualities. It's a hearty and satisfying dish that can be enjoyed by people of all ages. The thick and savory curry sauce, paired with steamed rice, creates a warm and comforting meal that can uplift your mood and satisfy your taste buds.
  5. Cultural Exploration: Trying different cuisines is a wonderful way to explore different cultures. By trying the Coco Ichibanya curry recipe, you can delve into the world of Japanese cuisine and appreciate the unique flavors and culinary traditions of Japan.
  6. Enjoyment for Curry Lovers: If you are a fan of curry, trying the Coco Ichibanya curry recipe can be a delightful experience. It allows you to enjoy a curry dish reminiscent of the popular chain's offerings, and you can even customize it to suit your preferences.

So, if you're looking to savor the flavors of authentic Japanese curry, customize your curry experience, and embark on a culinary adventure, trying the Coco Ichibanya curry recipe is definitely worth a shot. Enjoy the process of cooking and indulge in a delicious homemade curry that will surely leave you satisfied and wanting more.

What does Coco Ichibanya Curry taste like?

The taste of Coco Ichibanya curry can be described as rich, flavorful, and comforting. Japanese curry, in general, has a unique taste that sets it apart from other types of curry. Coco Ichibanya's curry specifically has its own distinct flavor profile that has garnered a dedicated following.

The curry sauce at Coco Ichibanya is known for its thick consistency and a harmonious blend of spices. It has a mild to medium level of spiciness, making it approachable for a wide range of palates. The curry is not overly hot or overpowering but rather focuses on delivering a balanced and well-rounded flavor.

The sauce has a slightly sweet undertone, which adds depth and complexity to the overall taste. It's also characterized by a savory and umami-rich flavor, thanks to the combination of spices and ingredients used. The curry powder used in Japanese curry typically includes a mix of spices such as turmeric, cumin, coriander, cardamom, and fenugreek, among others. These spices contribute to the unique aroma and taste of the curry.

The combination of the thick curry sauce with the tender proteins, such as chicken, beef, or shrimp, creates a delicious contrast in textures. The curry sauce beautifully coats the meat, infusing it with its robust flavors. Additionally, the vegetables, such as onions, carrots, and potatoes, absorb the flavors of the curry, adding a delightful sweetness and earthiness to each bite.

The overall experience of Coco Ichibanya curry is one of comfort and satisfaction. The flavors are well-balanced, and the richness of the sauce pairs perfectly with the steamed rice, creating a harmonious and fulfilling meal. Whether you choose to customize your curry with additional toppings like pickles, fried proteins, or cheese, these additions enhance the overall taste and provide additional layers of flavor and texture.

What is in Coco Ichibanya Curry?

  • Vegetable oil: Used for sautéing the onions and other vegetables. It provides the base for the curry sauce.
  • Onion: Diced onions add flavor and sweetness to the curry sauce.
  • Carrots: Sliced carrots provide color, texture, and natural sweetness to the curry.
  • Potatoes: Peeled and diced potatoes add heartiness and help thicken the curry sauce.
  • Garlic: Minced garlic adds depth of flavor to the curry sauce.
  • Curry powder or Japanese curry roux blocks: The key ingredient for the curry's distinct flavor. You can use either curry powder, which is a blend of spices, or Japanese curry roux blocks that offer a convenient pre-mixed option.
  • Flour: Used to thicken the curry sauce.
  • Vegetable or chicken broth: The liquid base of the curry sauce. Vegetable broth is a great option for vegetarians, while chicken broth adds extra richness.
  • Bay leaf: Adds a subtle aromatic note to the curry.
  • Salt and pepper: Used to season the curry sauce to taste.
  • Additional vegetables: You can add other vegetables like bell peppers, mushrooms, peas, or any of your favorites to enhance the curry's flavor and add variety.
  • Cooked meat or protein: If you prefer a meaty curry, you can include cooked chicken, beef, shrimp, or any protein of your choice.
For serving:
  • Cooked rice: Typically steamed white rice is served with Japanese curry to soak up the flavorful sauce.
  • Fukujinzuke: Japanese pickles that add tanginess and crunch as a garnish.
  • Furai: Breaded and fried protein, such as chicken or shrimp, often served as a side dish or topping for the curry.

Equipment needed for this

  • Large pot or saucepan: A large pot or saucepan is necessary for sautéing the vegetables and simmering the curry sauce. It should have enough capacity to accommodate all the ingredients.
  • Cutting board and knife: These are essential for chopping and dicing the onions, carrots, potatoes, and any other vegetables you choose to add.
  • Wooden spoon or spatula: A wooden spoon or spatula is useful for stirring the ingredients and ensuring they cook evenly.
  • Measuring spoons and cups: You'll need measuring spoons and cups to accurately measure the ingredients, especially when it comes to spices and liquids.
  • Optional: Immersion blender or blender: If you prefer a smoother consistency for the curry sauce, an immersion blender or regular blender can be used to blend the cooked vegetables and create a smoother texture.

How to make Coco Ichibanya Curry

Learn how to make Coco Ichibanya curry at home with our customizable recipe. Enjoy authentic Japanese flavors in this comforting dish!


  • 2 tablespoons vegetable oil
  • 1 onion, diced
  • 2 carrots, sliced
  • 2 potatoes, peeled and diced
  • 1 clove garlic, minced
  • 2 tablespoons curry powder (Japanese curry roux blocks are also available in stores)
  • 1 tablespoon flour
  • 3 cups vegetable or chicken broth
  • 1 bay leaf
  • Salt and pepper to taste
  • Optional: additional vegetables like bell peppers, mushrooms, or peas
  • Optional: cooked meat or protein of your choice (e.g., chicken, beef, shrimp)

For serving:

  • Cooked rice
  • Fukujinzuke (Japanese pickles)
  • Furai (breaded and fried protein)


  1. Heat the vegetable oil in a large pot or saucepan over medium heat.
  2. Add the diced onions and minced garlic to the pot and sauté until the onions are translucent and fragrant.
  3. Add the carrots and potatoes to the pot and continue cooking for a few minutes.
  4. Sprinkle the flour and curry powder over the vegetables, stirring well to coat them evenly.
  5. Slowly pour in the vegetable or chicken broth while stirring continuously to avoid lumps.
  6. Add the bay leaf and season with salt and pepper to taste.
  7. If you're using additional vegetables or cooked meat, add them to the pot at this point.
  8. Reduce the heat to low and let the curry simmer for about 20-30 minutes, or until the vegetables are tender and the flavors have melded together. Stir occasionally to prevent sticking.
  9. Remove the bay leaf from the pot.
  10. Serve the curry over cooked rice and garnish with Fukujinzuke (Japanese pickles) and Furai (breaded and fried protein) if desired.

How do you serve Coco Ichibanya Curry

  1. Cook the rice: Start by cooking steamed white rice according to your preferred method. Coco Ichibanya curry is typically served over a bed of fluffy rice.
  2. Prepare additional toppings (optional): While the curry is simmering, you can prepare any additional toppings you'd like to add. Common toppings include Fukujinzuke, which are Japanese pickles that provide a tangy and crunchy element, and Furai, which refers to breaded and fried proteins like chicken or shrimp. You can also prepare other toppings like soft-boiled eggs, thinly sliced scallions, or sesame seeds.
  3. Remove the bay leaf: Once the curry sauce has simmered and the flavors have melded together, remember to remove the bay leaf from the pot. The bay leaf is primarily used for flavoring and should not be consumed.
  4. Place the rice in a bowl: Spoon a generous portion of cooked rice into individual serving bowls. The amount of rice can vary depending on personal preference and appetite.
  5. Ladle the curry sauce over the rice: Using a ladle or spoon, carefully pour the prepared Coco Ichibanya curry sauce over the rice in each bowl. Ensure that each serving receives an ample amount of the flavorful curry sauce.
  6. Add desired toppings: Customize your curry by adding your preferred toppings. This could include a spoonful of Fukujinzuke pickles for a tangy bite, a side of Furai for additional protein and texture, or any other toppings you've prepared.
  7. Serve and enjoy: Once the rice, curry sauce, and toppings are arranged in the bowl, your Coco Ichibanya curry is ready to be served! Bring the bowls to the dining table and enjoy the comforting and flavorful curry dish.

Remember to let the curry cool slightly before eating, as it can be quite hot. Mix the curry sauce with the rice and toppings to ensure that each bite is a harmonious blend of flavors.

Feel free to experiment and personalize your Coco Ichibanya curry by trying different combinations of toppings or adding a squeeze of lemon juice for a refreshing twist. Enjoy the wonderful flavors and comforting experience of Coco Ichibanya curry!

Rated: 5.0 of 5.0 from 328 reviews.

Recipe Tags: Coco Ichibanya Curry, Coco Ichibanya Curry Recipe, Recipe, Top rated

What to serve with

Coco Ichibanya curry is a versatile dish that can be enjoyed on its own or paired with various side dishes to enhance the meal. Here are some ideas for what you can serve alongside Coco Ichibanya curry:

  1. Pickles: Japanese pickles, such as Tsukemono or Fukujinzuke, are traditional accompaniments to curry. They provide a tangy and refreshing contrast to the rich flavors of the curry sauce. Serve a small side of pickles or place them directly on top of the curry for added texture and flavor.
  2. Salad: A simple green salad can complement the curry well. Opt for a fresh salad with mixed greens, cucumber slices, cherry tomatoes, and a light dressing. The crispness of the salad can provide a refreshing contrast to the hearty curry.
  3. Gyoza: Japanese dumplings, known as gyoza, make a tasty side dish for Coco Ichibanya curry. You can either buy pre-made gyoza and cook them according to the package instructions or make homemade gyoza filled with vegetables or meat. Serve them steamed or pan-fried for a delicious and satisfying accompaniment.
  4. Tempura: Another popular side dish in Japanese cuisine is tempura. Lightly battered and deep-fried vegetables or shrimp make a crispy and flavorful addition to the meal. Serve tempura alongside the curry for a combination of textures and flavors.
  5. Miso Soup: Miso soup is a staple in Japanese cuisine and can complement the curry nicely. Its savory and umami flavors provide a comforting contrast to the bold flavors of the curry. Prepare a simple miso soup with tofu, seaweed, and scallions to enjoy alongside your curry.
  6. Steamed Vegetables: Steamed vegetables, such as broccoli, cauliflower, or green beans, can provide a healthy and nutritious side dish. The mild flavors and tender texture of steamed vegetables pair well with the robust flavors of the curry.
  7. Japanese Rice Balls (Onigiri): Onigiri are handheld rice balls often filled with various ingredients like pickled plum, salmon, or grilled chicken. They can be made ahead of time or purchased from a store. Onigiri make a convenient and portable side dish to enjoy alongside your Coco Ichibanya curry.

My recommendations and tips

  1. Customize the spiciness: Coco Ichibanya offers various levels of spiciness for their curry, and you can do the same at home. Adjust the amount of curry powder or roux blocks to achieve your desired level of heat. Start with a conservative amount and gradually increase it if you prefer a spicier curry.
  2. Experiment with toppings: Coco Ichibanya allows customers to personalize their curry with different toppings, and you can do the same. Explore a variety of toppings such as Fukujinzuke pickles, Furai (breaded and fried proteins), soft-boiled eggs, sliced scallions, or even cheese. These additions can enhance the flavor and texture of the curry.
  3. Add extra vegetables or proteins: While the recipe includes carrots and potatoes, you can get creative and add more vegetables like bell peppers, mushrooms, peas, or any other favorites you enjoy in curry. Additionally, consider adding cooked proteins such as chicken, beef, shrimp, or tofu to make the curry more substantial and satisfying.
  4. Use high-quality curry powder or roux: The quality of the curry powder or roux can greatly impact the flavor of the dish. Invest in a good-quality curry powder or opt for authentic Japanese curry roux blocks, which are readily available in stores or online. This can enhance the taste and authenticity of your Coco Ichibanya curry.
  5. Simmer for a longer time: While the recipe provides a suggested cooking time, consider simmering the curry for a bit longer. This extra time allows the flavors to meld together and develop a richer and more robust taste. Just be sure to monitor the consistency and adjust the heat accordingly to avoid overcooking or drying out the sauce.
  6. Serve with Japanese short-grain rice: Japanese curry is traditionally served with steamed white rice. Opt for Japanese short-grain rice if possible, as it has a slightly sticky texture that pairs well with the curry sauce. The rice helps balance the flavors and provides a satisfying base for the curry.
  7. Enjoy leftovers: Like many curries, Coco Ichibanya curry often tastes even better the next day as the flavors continue to meld. Don't hesitate to make a larger batch and enjoy the leftovers for subsequent meals. The curry can be reheated on the stovetop or in the microwave, and the flavors will continue to develop over time.
  8. Have fun and be creative: Cooking is an opportunity for creativity and experimentation. Don't be afraid to adapt the recipe to your liking by adjusting the ingredients, spice levels, or additional elements. Feel free to customize the recipe to suit your taste preferences and dietary needs.

By incorporating these recommendations and tips, you can elevate your experience with Coco Ichibanya curry and make it a truly enjoyable and personalized meal. Happy cooking and savoring your delicious homemade curry!

Potential ingredients substitutes

  • Vegetable oil substitute: You can use other cooking oils such as canola oil, sunflower oil, or even olive oil as a substitute for vegetable oil. Each oil may have a slightly different flavor profile, so choose one that suits your preferences.
  • Onion substitute: If you don't have onions on hand or prefer a milder flavor, you can substitute them with shallots or leeks. These ingredients provide a similar aromatic quality to the dish.
  • Carrot and potato substitutes: While carrots and potatoes are commonly used in Japanese curry, you can replace them with other vegetables based on your taste and availability. Some alternatives include sweet potatoes, parsnips, butternut squash, or even cauliflower for a low-carb option.
  • Garlic substitute: If you don't have fresh garlic, you can use garlic powder or granulated garlic as a substitute. The flavor will be slightly different, so adjust the quantity to your liking.
  • Curry powder substitute: If you don't have curry powder, you can make a homemade substitute by combining equal parts ground cumin, coriander, turmeric, and a pinch of cinnamon. Alternatively, you can use a pre-made curry paste or sauce, such as Thai curry paste, as a substitute. Just keep in mind that the flavor profile may be different from traditional Japanese curry.
  • Flour substitute: To thicken the curry sauce, you can use cornstarch or arrowroot powder instead of flour. Mix the starch with a small amount of water to create a slurry before adding it to the sauce.
  • Vegetable or chicken broth substitute: If you don't have vegetable or chicken broth on hand, you can use water mixed with bouillon cubes or stock concentrates. Dissolve the cubes or concentrates in hot water according to the package instructions to create a flavorful substitute.

Additional note

  1. Serving Size and Scaling: The recipe provided assumes a standard serving size, but you can easily scale it up or down based on your needs. Adjust the quantities of ingredients accordingly to accommodate the desired number of servings.
  2. Leftovers and Storage: If you have leftovers, store them in an airtight container in the refrigerator. Properly stored, the curry can be kept for 3-4 days. Reheat the curry on the stovetop or in the microwave, adding a splash of water or broth if needed to maintain the desired consistency.
  3. Freezing: If you have excess curry or want to prepare it ahead of time, you can freeze it for future use. Transfer the cooled curry to freezer-safe containers or zip-top bags, leaving some room for expansion. Thaw the curry in the refrigerator overnight and reheat as desired.
  4. Adjusting Spice Levels: The spiciness of the curry can be adjusted to your preference. If you prefer a milder curry, reduce the amount of curry powder or opt for a mild curry powder variety. For a spicier curry, increase the amount of curry powder or add a pinch of cayenne pepper or chili flakes.
  5. Recipe Modifications: Feel free to modify the recipe to suit your dietary needs and preferences. For example, if you're following a vegetarian or vegan diet, you can omit the meat and use vegetable broth instead of chicken broth. Likewise, you can experiment with different vegetables, proteins, or spice combinations to customize the dish to your liking.
  6. Side Dishes and Accompaniments: In addition to the suggested side dishes, you can serve Coco Ichibanya curry with other traditional Japanese accompaniments like miso soup, edamame, or Japanese-style salads. Explore different options to create a well-rounded and satisfying meal.
  7. Enjoy the Process: Cooking and experimenting with recipes can be a fun and rewarding experience. Don't be afraid to get creative, make adjustments, and adapt the recipe to your taste. Embrace the journey of creating your own version of Coco Ichibanya curry.

Final Remark

Experience the authentic flavors of Coco Ichibanya curry with our customizable recipe. Create a delicious and comforting meal that brings the taste of Japan to your home. Try it today and savor the rich, flavorful goodness!

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