Dive into a world of sweet indulgence with Edgars Strawberry Cake! Discover the ultimate recipe that blends luscious strawberries into a delightful dessert masterpiece.
- Publisher: Lofty Recipes
- Cuisine: American
- Category: Dessert
- Prep Time:
- Cook Time:
- Servings: 12
- Calories: 450calories
Edgars Strawberry Cake
About this recipe
Where do I start? Okay, imagine sinking your fork into a fluffy, moist cake that's like a strawberry-filled dream. This cake is a delightful combination of sweet and slightly tangy flavors, all wrapped up in a scrumptious dessert.
The cake itself starts with a classic mix of all-purpose flour, sugar, and a touch of baking powder and salt to create that perfect texture. Then comes the secret ingredient: diced fresh strawberries.
These little bursts of fruity goodness are gently folded into the batter, creating pockets of juicy, red deliciousness that will have you craving more.
But the goodness doesn't stop there! After the cakes are baked to golden perfection, it's time to slather on the strawberry frosting. This frosting is where the magic happens. It's creamy and smooth, with a beautiful pink hue that's just as pretty as it is tasty.
The key? Fresh strawberry puree. Blending up those ripe strawberries and mixing them into the frosting not only adds flavor but also a wonderful natural color that will make your cake look like a work of art.
Once you've frosted the cake, you've got options. You can keep it simple, or if you're feeling fancy, you can top the cake with slices of fresh strawberries, turning it into a stunning centerpiece that's almost too beautiful to eat. Almost.
Now, imagine each bite – a harmonious medley of fluffy cake and velvety frosting, punctuated by the occasional burst of real strawberry goodness. It's a dessert that captures the essence of summer and brings smiles to everyone around the table.
Why try this Edgars Strawberry Cake recipe?
You should definitely give the "Edgars strawberry cake" recipe a try for a few delightful reasons:
- Delicious Flavor: This cake boasts the irresistible taste of fresh strawberries. The combination of the sweet, moist cake and the natural tanginess of the strawberries creates a flavor profile that's hard to resist.
- Visual Appeal: The vibrant pink frosting and the option to garnish with fresh strawberry slices make this cake a showstopper. It's not just a dessert; it's a centerpiece that will impress your guests or simply brighten up your day.
- Perfect for Occasions: Whether it's a birthday party, a family gathering, or a special celebration, this cake is sure to bring smiles to everyone's faces. It's a dessert that's as delightful to look at as it is to taste.
- Fresh and Seasonal: Making use of fresh strawberries when they're in season ensures that you're enjoying the fruit at its best. It's a wonderful way to celebrate the flavors of the season.
- Baking Adventure: Trying out new recipes can be an exciting adventure in the kitchen. Baking this cake gives you the chance to experiment with new techniques, and the end result is something you can be proud of.
- Homemade Joy: There's something uniquely satisfying about creating a homemade cake from scratch. The process of mixing ingredients, baking, and frosting adds a personal touch that store-bought cakes just can't replicate.
- Share the Love: Baking this cake is also an opportunity to share your culinary skills and the joy of homemade treats with friends and family. It's a way to create lasting memories and bring people together.
So, if you're looking for a dessert that's as delightful to make as it is to enjoy, the "Edgars strawberry cake" recipe is definitely worth a shot. It's a chance to create something beautiful, flavorful, and filled with the goodness of fresh strawberries.
What does Edgars Strawberry Cake taste like?
Edgars Strawberry Cake offers an harmonious symphony of flavors. The cake layers, soft and moist, have a subtle vanilla undertone.
With every bite, the burst of fresh strawberries adds a natural sweetness and a delicate tanginess that dances on your palate.
The strawberry frosting is velvety, perfectly complementing the cake with its luscious texture and an indulgent strawberry essence.
Together, these elements create a balanced and irresistible taste experience that's as delightful as a summer's day.
What is in Edgars Strawberry Cake?
- All-Purpose Flour: This is the foundation of the cake, providing structure and texture.
- Granulated Sugar: Sweetens the cake batter and contributes to its moisture.
- Baking Powder: Acts as a leavening agent, helping the cake rise and become light and fluffy.
- Salt: Enhances the flavor of the cake and balances the sweetness.
- Unsalted Butter: Provides richness and moisture to the cake, contributing to its tender crumb.
- Milk: Adds liquid to the batter, making it smoother and easier to mix.
- Eggs: Bind the ingredients together and contribute to the cake's structure.
- Vanilla Extract: Infuses the cake with a pleasant, aromatic flavor.
- Fresh Strawberries: These are the star of the show, adding natural sweetness, texture, and vibrant color to the cake.
- Powdered Sugar: Used for making the frosting, it dissolves easily and creates a smooth texture.
- Strawberry Puree: Made by blending fresh strawberries, it adds both flavor and a lovely pink hue to the frosting.
- A Pinch of Salt: Enhances the flavor of the frosting and balances the sweetness.
Equipment required for this recipe
- Mixing Bowls: Essential for combining ingredients. Substitute with large, clean pots or pans if needed.
- Whisk or Electric Mixer: Used to blend the batter smoothly. A fork or spoon can work as a substitute, but an electric mixer yields better results.
- Measuring Cups and Spoons: Necessary for accurately measuring ingredients. Using regular kitchen spoons and cups can work in a pinch.
- Cake Pans: For baking the cake layers. Substitutes include using muffin tins for cupcakes or a single larger pan for a sheet cake.
- Oven: To bake the cake. Unfortunately, there's no direct substitute for baking, but you could consider making a no-bake strawberry dessert.
- Wire Rack: For cooling the cake layers. If unavailable, use a clean, heat-resistant surface.
- Blender or Food Processor: To make strawberry puree. If you don't have one, mash the strawberries using a fork or potato masher.
- Spatula: For spreading frosting and transferring cake layers. A butter knife or the back of a spoon can be used as a substitute.
- Refrigerator: For chilling the cake and helping the frosting set. No direct substitute, but consider a cool, dry place if refrigeration isn't possible.
How to make Edgars Strawberry Cake
Unveil the magic of Edgars Strawberry Cake Recipe – a symphony of fresh strawberries and moist cake layers. Your taste buds will thank you!
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 3 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups fresh strawberries, diced
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup strawberry puree (blend fresh strawberries and strain)
- 1 tsp vanilla extract
- A pinch of salt
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a separate large bowl, beat the softened butter and granulated sugar together until creamy and smooth.
- Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.
- Gradually add the dry flour mixture to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined.
- Gently fold in the diced strawberries.
- Divide the batter evenly between the prepared cake pans and smooth the tops.
- Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for about 10 minutes, then remove from the pans and transfer to a wire rack to cool completely. For the Strawberry Frosting:
- In a bowl, beat the softened butter until creamy.
- Gradually add the powdered sugar, strawberry puree, vanilla extract, and a pinch of salt. Beat until smooth and well combined. Assembling the Cake:
- Place one cake layer on a serving plate. Spread a layer of strawberry frosting over the top.
- Place the second cake layer on top. Frost the top and sides of the cake with the remaining strawberry frosting.
- Optional: Garnish the cake with fresh sliced strawberries.
- Refrigerate the cake for a little while before serving to allow the frosting to set.
- Enjoy your homemade strawberry cake!
How to serve Edgars Strawberry Cake
- Cool the Cake: Once the cake layers are baked, allow them to cool in the cake pans for about 10 minutes. Then, carefully remove the cakes from the pans and transfer them to a wire rack to cool completely. This helps prevent the frosting from melting when applied.
- Frost the Cake: Once the cake layers are completely cool, you can begin frosting. Place one cake layer on a serving plate or cake stand. Using a spatula or butter knife, spread a layer of the strawberry frosting over the top of this layer.
- Add the Second Layer: Carefully place the second cake layer on top of the frosted layer. Press it gently to make sure it's even.
- Frost the Top and Sides: Using the remaining strawberry frosting, spread a generous amount over the top of the second cake layer. Then, begin spreading frosting along the sides of the cake. Use a smooth, even motion to create a clean finish.
- Garnish (Optional): To enhance the cake's appearance, consider garnishing it with fresh strawberry slices. Arrange them creatively on top of the cake.
- Chill the Cake (Optional): If time allows, refrigerate the cake for about 30 minutes to an hour. Chilling helps the frosting set and makes it easier to slice and serve.
- Slice and Serve: Use a sharp knife to carefully slice the cake into servings. Make clean cuts to reveal the beautiful layers and frosting. Serve each slice on a dessert plate.
- Enjoy!: Once the cake is sliced and plated, it's time to enjoy your creation! The combination of moist cake, luscious strawberry frosting, and fresh strawberries will surely delight your taste buds.
Rated: 4.9 of 5.0 from 548 reviews.
Recipe Tags: Edgars Strawberry Cake, Edgars Strawberry Cake Recipe, Recipe, Easy, Homemade, Top rated
What to serve Edgars Strawberry Cake with
"Edgars strawberry cake" is a delightful dessert on its own, but if you're looking to enhance the experience or create a more elaborate spread, here are a few delicious options to consider serving alongside it:
- Whipped Cream: A dollop of freshly whipped cream on the side complements the cake's sweetness and adds a light and airy texture.
- Vanilla Ice Cream: Serving a scoop of vanilla ice cream alongside the cake creates a wonderful hot-cold contrast and adds a creamy element.
- Fresh Berries: Since the cake already features strawberries, you could serve it with a variety of other fresh berries, such as raspberries, blueberries, or blackberries, for a burst of fruity goodness.
- Fruit Salad: A refreshing fruit salad made with a mix of seasonal fruits adds a healthy and colorful touch to the dessert table.
- Lemon Sorbet: If you enjoy contrasting flavors, a scoop of zesty lemon sorbet could be a fantastic pairing to balance the sweetness of the cake.
- Tea or Coffee: A cup of hot tea or coffee can be a wonderful accompaniment, providing a warm beverage to balance the coolness of the cake.
- Mint Leaves: A sprig of fresh mint leaves as a garnish can add a touch of brightness and a hint of herbal flavor.
- Custard Sauce: A velvety custard sauce drizzled over the cake or served on the side offers a rich and luxurious complement.
- Chocolate Sauce: For those who love chocolate, a drizzle of chocolate sauce or a small serving of chocolate ganache can be a delectable addition.
My recommendations and tips
- Fresh Strawberries: Use ripe, fresh strawberries for the best flavor and texture. Wash and dry them thoroughly before dicing and using in the batter.
- Measuring Ingredients: Accurate measurements are crucial in baking. Use dry measuring cups for dry ingredients like flour and sugar, and liquid measuring cups for wet ingredients like milk.
- Room Temperature Ingredients: Make sure your butter, eggs, and milk are at room temperature before starting. This helps them incorporate evenly into the batter.
- Gentle Folding: When adding the diced strawberries to the batter, fold them in gently. Overmixing can break down the strawberries and affect the cake's texture.
- Even Cake Layers: To ensure even cake layers, consider using a kitchen scale to measure the batter and distribute it evenly between the cake pans.
- Frosting Consistency: If your frosting is too thin, add a little more powdered sugar. If it's too thick, add a splash of milk. Aim for a spreadable, creamy consistency.
- Chilling the Cake: After frosting the cake, chilling it in the refrigerator for a short while helps the frosting set, making it easier to slice and serve neatly.
- Sharpened Knife: Use a sharp knife to cut clean slices. Dip the knife in warm water and wipe it dry before each cut for smoother slices.
- Customization: Feel free to get creative with the recipe. You can add a layer of strawberry jam between the cake layers for extra flavor, or even infuse the frosting with a hint of lemon zest for a citrusy twist.
- Storage: If there are leftovers, store the cake in an airtight container in the refrigerator. Bring it to room temperature before serving for the best texture and flavor.
- Have Fun: Baking is an enjoyable process. Don't be afraid to experiment and make the recipe your own. Embrace the joy of creating something delicious!
Potential ingredients substitutes
- All-Purpose Flour: You can use cake flour for a lighter texture, or whole wheat flour for a nuttier flavor, though the texture may be denser.
- Granulated Sugar: You can use brown sugar for a deeper flavor, or coconut sugar for a less refined option. Keep in mind that these substitutes might affect the cake's color and flavor.
- Unsalted Butter: If you only have salted butter, you can use it and reduce the added salt in the recipe slightly.
- Milk: Dairy-free milk alternatives like almond milk, soy milk, or oat milk can be used if you need to avoid dairy.
- Eggs: For each egg, you can use 1/4 cup of unsweetened applesauce, mashed bananas, or plain yogurt as an egg substitute. Alternatively, commercial egg replacers are available.
- Vanilla Extract: Other extracts like almond or coconut can be used for a unique twist on the flavor.
- Fresh Strawberries: If fresh strawberries are not available, you can use frozen strawberries. Thaw and drain them before dicing and using in the batter.
- Powdered Sugar: You can make powdered sugar at home by blending granulated sugar until it becomes a fine powder. Be sure to measure after blending.
- Strawberry Puree: If fresh strawberries aren't available, you can use strawberry jam or preserves for the frosting. Adjust the sweetness and consistency as needed.
As you savor each heavenly bite of Edgars Strawberry Cake, you've embarked on a journey of flavors and memories. May this delightful dessert bring sweetness to every occasion.