Delicious Homemade Knaus Berry Farm Cinnamon Rolls Recipe: A Sweet Taste of Tradition
- Publisher: Lofty Recipes
- Cuisine: American
- Category: Dessert, Breakfast, Brunch
- Prep Time:
- Cook Time:
- Yield: 12
- Calories: 300 calories
Knaus Berry Farm Cinnamon Rolls
About this recipe
Imagine sinking your teeth into a warm, gooey Knaus Berry Farm cinnamon roll – it's like taking a bite of pure comfort and happiness.
These legendary cinnamon rolls are a delightful blend of soft, fluffy dough, a luscious swirl of cinnamon and brown sugar, and a sweet glaze that's sheer perfection.
To create these irresistible treats, you'll start by whipping up a dough that's as pillowy as a cloud. Yeast, warm water, milk, sugar, melted butter, salt, and eggs come together to form the foundation of your rolls.
After a patient rise, this dough becomes a canvas for the real star of the show – the cinnamon filling.
Picture yourself rolling out that dough into a delicate rectangle. The room is instantly filled with the inviting aroma of cinnamon and sugar.
As you spread a velvety layer of softened butter over the dough, you can almost feel the coziness in every spread. Sprinkle a mix of brown sugar and ground cinnamon over the buttery landscape, and now you've got a work of art that's ready to be rolled.
Gently coax the dough into a tight spiral, revealing the swirls of cinnamon-sugar goodness within. With each slice, you uncover a cross-section of pure deliciousness. It's like unwrapping a gift, only this time the present is a symphony of flavors and textures.
After a short spell in the oven, the rolls emerge with a golden-brown hue that hints at the caramelized magic within. And then comes the finishing touch – a generous drizzle of glaze that cascades down the rolls like a sugary waterfall.
The glaze doesn't just add sweetness; it's a velvety embrace that ties the entire experience together.
Whether enjoyed as a hearty breakfast, a brunch centerpiece, or a delightful dessert, these Knaus Berry Farm-style cinnamon rolls capture the essence of comfort and indulgence.
Each bite is a reminder of the simple joys in life – a warm pastry in your hand, the sweet scent of cinnamon in the air, and the smiles that accompany sharing such a delightful treat.
Recipe origin and background
Knaus Berry Farm, located in Homestead, Florida, is a family-owned farm and bakery known for its delicious baked goods, including their famous cinnamon rolls.
The farm has a rich history dating back to the 1950s when Ray Knaus purchased the land and began growing strawberries. Over the years, the farm expanded its offerings to include a bakery, creating a beloved destination for locals and visitors alike.
The origin of the Knaus Berry Farm cinnamon rolls recipe is deeply rooted in the farm's commitment to providing fresh and high-quality products to its customers.
The recipe itself is likely a closely guarded family secret, passed down through generations. While the exact details of the recipe's creation may not be widely known, what is clear is that these cinnamon rolls have become iconic and synonymous with Knaus Berry Farm's identity.
The cinnamon rolls' popularity grew through word-of-mouth and the farm's reputation for exceptional baked goods. As people from the surrounding area and beyond discovered the farm's delectable offerings, the cinnamon rolls gained a dedicated following.
The combination of soft, fluffy dough, flavorful cinnamon swirls, and a sweet glaze created a taste sensation that captured the hearts and palates of many.
Over time, Knaus Berry Farm and its cinnamon rolls have become a beloved tradition for families, friends, and food enthusiasts. The farm's commitment to using fresh, locally sourced ingredients contributes to the rolls' quality and distinct flavor.
The cinnamon rolls have even gained attention beyond their local community, attracting visitors from different parts of the country who want to experience this culinary delight.
While the exact background and origin details might be shrouded in a bit of mystery, what remains clear is that Knaus Berry Farm cinnamon rolls are a testament to the power of tradition, quality ingredients, and the joy of sharing delectable treats with loved ones.
Why try this Knaus Berry Farm Cinnamon Rolls recipe?
Trying the Knaus Berry Farm cinnamon rolls recipe is a delightful adventure that promises a range of compelling reasons to take the plunge:
- Iconic Flavor: These cinnamon rolls are renowned for their exceptional taste. By trying the recipe, you'll get to experience firsthand the renowned flavor that has captivated countless taste buds and made Knaus Berry Farm famous.
- Homemade Goodness: There's something uniquely satisfying about creating a beloved treat from scratch. Making these cinnamon rolls at home allows you to enjoy the process of crafting something delicious with your own hands.
- Comfort and Joy: The aroma of cinnamon and freshly baked dough is a sensory experience that invokes feelings of warmth and comfort. Baking these cinnamon rolls can turn an ordinary day into a special occasion, filling your home with delightful scents and creating joyful memories.
- Shareable Delight: Sharing homemade treats with family and friends fosters connections and spreads happiness. Imagine the smiles on the faces of your loved ones as they indulge in these delectable cinnamon rolls.
- Brunch or Dessert Magic: Whether you're looking to impress guests at a brunch gathering or satisfy your sweet tooth after dinner, these cinnamon rolls fit the bill perfectly. Versatile and delicious, they make any meal more memorable.
- Personalization: While the recipe provides a solid foundation, you have the creative freedom to customize the rolls to your liking. Add a touch of nuts, raisins, or even a drizzle of your favorite flavored glaze for a unique twist.
- Learning Opportunity: Baking can be a wonderful way to learn new skills and techniques. Trying this recipe allows you to hone your dough-making abilities, helping you gain confidence in the kitchen.
- Capture a Taste of Tradition: Knaus Berry Farm's cinnamon rolls are a cherished tradition for many. By recreating these rolls in your own kitchen, you become a part of that tradition and create memories that might just become traditions for your own family.
- Satisfaction of Accomplishment: Successfully baking a batch of cinnamon rolls that rival those from a renowned bakery can be incredibly satisfying. It's a testament to your culinary prowess and a source of personal achievement.
- Pure Indulgence: Sometimes, it's worth treating yourself to a little indulgence. These cinnamon rolls offer a chance to pamper your taste buds and give yourself a well-deserved treat.
In short, trying the Knaus Berry Farm cinnamon rolls recipe is an opportunity to embark on a culinary journey filled with flavors, emotions, and experiences that are worth savoring. So, gather your ingredients, roll up your sleeves, and let the aroma of cinnamon and sugar fill your kitchen with anticipation and excitement.
What does Knaus Berry Farm Cinnamon Rolls taste like?
The taste of Knaus Berry Farm cinnamon rolls is a harmonious symphony of flavors that evokes feelings of warmth, comfort, and pure indulgence. Imagine taking a bite: the soft, pillowy dough gives way to a burst of sweetness, while the swirl of cinnamon and brown sugar dances across your taste buds.
The first impression is one of delicate sweetness, as the sugary notes of the brown sugar meld seamlessly with the buttery richness of the dough. The sweetness isn't overwhelming; it's balanced perfectly to ensure each bite is a delightful experience.
As you savor that initial sweetness, the warmth of the cinnamon begins to make its presence known. It's a familiar spice that carries a hint of earthiness, adding depth to the overall flavor profile.
The layers of dough and cinnamon-sugar swirl intertwine, creating a satisfying contrast between the softness of the dough and the slight crunch of the caramelized sugar. With each bite, your palate is greeted by a comforting blend of textures that keeps you coming back for more.
And then there's the glaze – a finishing touch that takes the taste experience to the next level. As it gently coats the top of the roll, it adds a velvety smoothness that enhances the overall sweetness. The glaze is like a sugary embrace, bringing all the elements together in a harmonious union.
The taste of Knaus Berry Farm cinnamon rolls is nostalgic and comforting, reminiscent of lazy weekend mornings and special occasions. It's a flavor that transports you to a place of contentment, where the worries of the world melt away with each delectable bite.
What is in Knaus Berry Farm Cinnamon Rolls?
- Active Dry Yeast: Yeast is a microorganism that ferments and causes dough to rise. It's used to give the cinnamon roll dough its airy texture.
- Warm Water: Warm water is used to activate the yeast, allowing it to grow and create the desired dough consistency.
- Milk: Milk adds moisture and richness to the dough, contributing to its tender texture.
- Granulated Sugar: Sugar provides sweetness to the dough and supports yeast fermentation.
- Unsalted Butter: Melted butter adds flavor and contributes to the dough's softness. It's also used in the filling and glaze.
- Salt: Salt enhances the overall flavor of the rolls and helps to balance the sweetness.
- Large Eggs: Eggs provide structure and moisture to the dough, contributing to its richness.
- All-Purpose Flour: Flour is the main ingredient in the dough, providing structure and volume.
- Brown Sugar: Brown sugar is used in the filling to add sweetness and a caramel-like flavor.
- Ground Cinnamon: Ground cinnamon is the star of the filling, providing the characteristic warm and aromatic flavor.
- Powdered Sugar: Powdered sugar is used to make the glaze that's drizzled over the baked rolls.
- Vanilla Extract: Vanilla extract enhances the flavor of the glaze, adding depth and aroma.
Equipment required for this recipe
- Mixing Bowl: A mixing bowl is essential for combining ingredients and kneading the dough. Substitute: You can use a large pot, a deep saucepan, or even a clean countertop as a makeshift mixing surface.
- Measuring Cups and Spoons: These are used to accurately measure ingredients. Substitute: If you don't have measuring cups, you can use regular kitchen cups and adjust quantities based on approximate measurements. For measuring spoons, a teaspoon and tablespoon from your regular cutlery can work.
- Rolling Pin: A rolling pin is used to flatten the dough into a rectangle. Substitute: If you don't have a rolling pin, you can use a clean, smooth bottle or a cylindrical jar.
- Baking Pan: A baking pan is needed to place the cut cinnamon roll slices for baking. Substitute: Use any oven-safe dish or tray, like a casserole dish or a cookie sheet.
- Oven: An oven is used to bake the cinnamon rolls to perfection. Substitute: If you don't have an oven, you might be able to use a stovetop or a microwave, although the texture and outcome may differ.
- Pastry Brush: A pastry brush is used to apply melted butter on the dough. Substitute: You can use a clean paintbrush or even your fingers to spread the butter.
- Whisk: A whisk is used to mix and smooth out the glaze. Substitute: A fork can work as a makeshift whisk for mixing the glaze.
- Clean Cloth or Plastic Wrap: A cloth or plastic wrap is used to cover the dough while it's rising. Substitute: Use a clean kitchen towel, paper towels, or even a plate to cover the dough.
How to make Knaus Berry Farm Cinnamon Rolls
Indulge in the iconic Knaus Berry Farm cinnamon rolls recipe. Learn how to make these delectable treats from scratch. A taste of nostalgia awaits!
IngredientsFor the dough:
- 1 package (1/4 oz) active dry yeast
- 1/2 cup warm water
- 1/2 cup milk
- 1/4 cup granulated sugar
- 1/3 cup unsalted butter, melted
- 1 teaspoon salt
- 2 large eggs
- 4 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 2 tablespoons ground cinnamon
- 2 cups powdered sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- In a small bowl, dissolve the yeast in warm water and let it sit for about 5 minutes until foamy.
- In a large mixing bowl, combine the yeast mixture, milk, sugar, melted butter, salt, and eggs. Mix well.
- Gradually add the flour and knead the dough until it's smooth and elastic. Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
- Preheat your oven to 350°F (175°C).
- Roll out the dough on a floured surface into a rectangle about 1/4 inch thick.
- Spread the softened butter over the dough, then sprinkle the brown sugar and cinnamon evenly.
- Starting from one long edge, roll up the dough tightly to form a log.
- Cut the log into about 12-15 slices, depending on your desired size.
- Place the slices in a greased baking pan, leaving a little space between each.
- Bake for about 20-25 minutes or until the cinnamon rolls are golden brown and cooked through.
- While the rolls are baking, prepare the glaze by whisking together powdered sugar, milk, and vanilla extract until smooth.
- Once the rolls are out of the oven, drizzle the glaze over them while they're still warm.
- Enjoy your homemade Knaus Berry Farm-inspired cinnamon rolls!
Please note that this is a general recipe and not an exact replica of Knaus Berry Farm's recipe. Adjustments might be needed based on personal preferences and taste.
How to serve Knaus Berry Farm Cinnamon Rolls
After baking the Knaus Berry Farm-style cinnamon rolls, here are the steps to serve them:
- Cool Slightly: Once you remove the cinnamon rolls from the oven, allow them to cool slightly in the baking pan. This helps them set and makes handling them easier.
- Drizzle Glaze: If you've prepared the glaze in advance, you can drizzle it over the warm cinnamon rolls. The glaze will slowly melt and create a delicious, sweet coating on top.
- Transfer to Serving Platter: Gently lift the cinnamon rolls out of the baking pan using a spatula or tongs, and transfer them to a serving platter or plate. Make sure to keep the swirl side facing up for the best presentation.
- Serve Warm: Cinnamon rolls are best enjoyed while they're still warm. The aroma and flavors are at their peak when the rolls are fresh out of the oven.
- Use a Fork or Fingers: Cinnamon rolls are often enjoyed by pulling apart the layers. Use a fork or your fingers to gently separate the rolls, revealing the beautiful swirls of cinnamon and sugar inside.
- Add Extra Flavors: If desired, you can serve the cinnamon rolls with additional toppings, such as whipped cream, a sprinkle of powdered sugar, chopped nuts, or fresh berries. These add-ons can enhance the flavor and texture of the rolls.
- Pair with Beverages: Cinnamon rolls pair wonderfully with a variety of beverages. Serve them with a hot cup of coffee, tea, milk, or even a glass of cold orange juice for a delightful combination.
- Enjoy and Share: Enjoy the cinnamon rolls while they're still warm and inviting. Share the deliciousness with your family, friends, or guests. The joy of indulging in freshly baked treats is truly special when shared.
Rated: 4.9 of 5.0 from 536 reviews.
Recipe Tags: Knaus Berry Farm Cinnamon Rolls, Knaus Berry Farm Cinnamon Rolls Recipe, Recipe, Easy, Homemade, Top rated
What to serve Knaus Berry Farm Cinnamon Rolls with
Pairing Knaus Berry Farm-style cinnamon rolls with complementary sides and beverages can enhance the overall dining experience. Here are some ideas for what you can serve alongside the cinnamon rolls:
- Fresh Fruit: A plate of fresh fruit, such as sliced strawberries, raspberries, blueberries, or mixed fruit, can provide a refreshing contrast to the rich and sweet cinnamon rolls.
- Whipped Cream: Offer a dollop of freshly whipped cream as a topping. The light and airy texture of whipped cream balances the dense and sweet nature of the cinnamon rolls.
- Breakfast Proteins: If serving the cinnamon rolls for breakfast, consider adding some protein options like scrambled eggs, bacon, or breakfast sausages. The savory elements can provide a nice contrast to the sweetness of the rolls.
- Yogurt Parfait: Create yogurt parfaits with layers of Greek yogurt, granola, and fresh fruits. The combination of creamy yogurt and crunchy granola complements the soft texture of the cinnamon rolls.
- Breakfast Casserole: Serve a savory breakfast casserole with eggs, cheese, vegetables, and possibly some breakfast meat. This hearty dish balances the sweetness of the cinnamon rolls.
- Coffee or Tea: A cup of freshly brewed coffee or tea is a classic pairing with cinnamon rolls. The warmth and bitterness of coffee or the aromatic qualities of tea can cut through the sweetness and enhance the overall experience.
- Cold Milk: For a simple and classic beverage option, offer cold milk. It's a nostalgic and satisfying pairing that many people enjoy.
- Fruit Juice: Freshly squeezed orange juice, apple juice, or a mixed fruit juice blend can provide a tangy and fruity contrast to the sweetness of the rolls.
- Iced Coffee: If you're serving the cinnamon rolls in warmer weather, consider offering iced coffee as a refreshing beverage option.
- Herbal Tea: A cup of herbal tea, such as chamomile or mint, can offer a soothing and calming balance to the indulgent flavors of the cinnamon rolls.
Ultimately, the choice of sides and beverages will depend on the occasion, your preferences, and the preferences of your guests. Feel free to get creative and customize the pairing to create a well-rounded and enjoyable meal.
My recommendations and tips
- Read the Recipe: Before you begin, read through the entire recipe to understand the steps and gather all the necessary ingredients and equipment.
- Measure Accurately: Baking is a science, so accurate measurements are crucial for consistent results. Use proper measuring cups and spoons for both dry and liquid ingredients.
- Yeast Activation: Ensure the water you use to activate the yeast is at the right temperature (usually around 110°F/43°C). Too hot or too cold water can affect yeast activity.
- Dough Consistency: When kneading the dough, aim for a smooth and elastic consistency. This ensures a fluffy and tender texture in the final rolls.
- Rising Time: Allow the dough to rise in a warm, draft-free area. If it's too cold, the rising process will be slow, affecting the texture of the rolls.
- Rolling Technique: When rolling out the dough, work gently and evenly to create a consistent thickness. This ensures even baking and a uniform swirl.
- Filling Distribution: Spread the butter and sprinkle the cinnamon-sugar mixture evenly over the dough. This ensures each roll has a balanced flavor.
- Slicing Technique: Use a sharp knife or dental floss to slice the rolled dough. A gentle sawing motion prevents the filling from squishing out.
- Proper Spacing: Place the sliced rolls in the baking pan with a little space between them. This allows room for the dough to expand during baking.
- Preheating the Oven: Make sure your oven is fully preheated to the specified temperature before putting the rolls in. This ensures even baking and proper rise.
- Keep an Eye on Baking Time: Check the rolls a few minutes before the minimum recommended baking time. Overbaking can lead to dry rolls.
- Glazing Timing: If you're glazing the rolls, do it while they're still warm but not scorching hot. This allows the glaze to set without melting entirely.
- Personalization: Feel free to get creative by adding nuts, raisins, or other ingredients to the filling. Customizing the recipe to your taste can lead to delightful variations.
- Enjoy Fresh: Cinnamon rolls are best enjoyed fresh on the day they're made. If you have leftovers, you can reheat them briefly in the microwave or oven before serving.
- Practice and Patience: Baking takes practice, so don't be discouraged if your first batch isn't perfect. Each attempt is an opportunity to learn and improve.
Potential ingredients substitutes
- Active Dry Yeast: Instant yeast can often be substituted for active dry yeast in equal amounts. However, instant yeast may not require proofing in warm water, so you can add it directly to the dry ingredients. Keep in mind that rising times might be slightly different.
- Milk: If you're out of milk, you can use water as a substitute. However, milk adds richness to the dough, so consider using a non-dairy milk like almond or soy milk for a similar effect.
- Unsalted Butter: Salted butter can be used instead of unsalted butter, but remember to reduce the amount of salt added to the recipe accordingly.
- All-Purpose Flour: Bread flour can be used as a substitute for all-purpose flour. Bread flour has a higher protein content, which can result in slightly chewier rolls.
- Brown Sugar: Granulated white sugar can be used instead of brown sugar in the filling, but you'll miss out on the caramel-like flavor. To mimic the flavor, you can add a small amount of molasses to the white sugar.
- Ground Cinnamon: Nutmeg or cardamom can be used as a substitute for ground cinnamon if you're looking to experiment with different flavors.
- Powdered Sugar: To make powdered sugar at home, blend granulated sugar in a blender until it becomes fine and powdery.
- Vanilla Extract: If you don't have vanilla extract, you can use other flavor extracts like almond, maple, or even a small amount of a flavored liqueur.
- Eggs: For each egg, you can usually substitute with 1/4 cup of unsweetened applesauce, mashed bananas, or yogurt. This will add moisture and some binding properties to the dough.
- Glaze Variations: Instead of the traditional glaze, you can experiment with different toppings like cream cheese frosting, chocolate ganache, or even a simple dusting of powdered sugar.
- Fillings: Get creative with your fillings by adding chopped nuts (like pecans or walnuts), raisins, dried fruit, or even a swirl of chocolate chips.
Whether you're savoring the warm cinnamon rolls on a lazy weekend morning or sharing them with loved ones, the Knaus Berry Farm-inspired recipe captures the essence of comfort and joy.
With each bite, you're embracing a tradition that's rich in flavor and cherished memories.
Now, armed with the recipe's secrets, you have the power to create your own moments of sweetness, love, and homemade delight. Happy baking and even happier indulging!