Adeni Chai Recipe

Discover the captivating flavors of Adeni Chai – a Yemeni treasure! Dive into this aromatic journey and learn to brew it at home. ☕🌟

Adeni Chai

    Adeni Chai

  • Cuisine: Yemeni
  • Category: Beverage
  • Prep Time:
  • Cook Time:
  • Servings: 3
  • Calories: 50 calories

About this recipe

Adeni Chai is a wonderfully aromatic and spiced tea hailing from Yemen. It's a beloved beverage that's deeply rooted in Yemeni culture and is known for its comforting and rich flavors.

To make Adeni Chai, you start by boiling water and then adding black tea leaves or tea bags to it. This is where the magic begins!

You spice things up by tossing in green cardamom pods, cloves, a small cinnamon stick, and slices of fresh ginger. These spices infuse into the tea, giving it a warm and slightly spicy aroma.

Now, here's where it gets interesting. Adeni Chai is traditionally quite sweet, so you add sugar to taste. You have the freedom to adjust the sweetness to your liking.

If you're a fan of creamy tea, you can also include a bit of milk and let it simmer for a few more minutes. This creates a luscious and velvety texture.

Once everything is ready, you strain the tea into cups or glasses. What you're left with is a cup of Adeni Chai, a delightful blend of black tea and these aromatic spices. It's not only soothing but also has a unique flavor profile that's both sweet and spicy, making it a perfect choice for those who enjoy a little kick in their tea.

Adeni Chai is a true representation of Yemeni hospitality, often served to guests as a sign of welcome and warmth. It's a beverage that not only warms your body but also your heart, as it's an integral part of Yemeni social gatherings and conversations.

So, the next time you want to savor a cup of tea with a twist, give Adeni Chai a try – you won't be disappointed!

Recipe origin and background

The origin of Adeni Chai can be traced back to the city of Aden in Yemen. Aden is a historically significant port city located in the southern part of Yemen, and it has played a pivotal role in the trade of spices and other goods for centuries.

Adeni Chai is a reflection of this rich history, as it incorporates a blend of spices that were commonly traded in the region. The key spices in Adeni Chai, such as cardamom, cloves, and cinnamon, were among the goods traded through Aden's bustling port. These spices, along with tea leaves, were likely introduced to the region through trade contacts with India, which has a strong tradition of spiced tea.

Over time, the people of Aden and the surrounding regions developed their unique way of preparing and enjoying tea, resulting in the distinctive Adeni Chai we know today. It's a testament to the cultural exchange and influence of trade routes in shaping culinary traditions.

Adeni Chai not only represents the flavors of Yemen but also stands as a symbol of the historical significance of Aden as a trading hub and the diverse influences that have contributed to the region's culinary heritage.

It's a delightful fusion of Yemeni and Indian influences, making it a unique and flavorful tea enjoyed by many.

Why try this Adeni Chai recipe?

There are several compelling reasons to give Adeni Chai a try:

  1. Unique Flavor Experience: Adeni Chai offers a distinct and unique flavor profile. If you're a tea enthusiast or enjoy trying new and exciting beverages, this Yemeni tea is a must-try. Its blend of spices, sweetness, and robust tea creates a flavor experience that's unlike any other.
  2. Cultural Exploration: Trying Adeni Chai allows you to explore the rich cultural heritage of Yemen. It's a drink deeply rooted in Yemeni tradition and history, so sipping on Adeni Chai can be a flavorful journey into the heart of Yemeni culture.
  3. Comfort and Warmth: Adeni Chai is known for its comforting and warming qualities. It's the kind of beverage that's perfect for cozying up on a chilly day or for finding solace and relaxation after a long day.
  4. Customizable: One of the great things about Adeni Chai is its versatility. You can adjust the sweetness, the level of spice, and the addition of milk to suit your taste preferences. This recipe is yours to customize and make your own.
  5. Conversation Starter: If you enjoy hosting guests or engaging in cultural conversations, serving Adeni Chai can be an excellent conversation starter. You can share the story of its origins and the unique blend of flavors with friends and family.
  6. Aromatic Pleasure: The aroma of Adeni Chai is captivating. Brewing it fills your home with the delightful scents of cardamom, cloves, cinnamon, and ginger, making it an aromatic treat even before you take your first sip.

In summary, trying the Adeni Chai recipe offers you a chance to explore a fascinating cultural tradition, savor a unique and flavorful tea, and indulge in the warmth and comfort it provides. It's a delightful and aromatic experience that's well worth adding to your culinary repertoire.

What does Adeni Chai taste like?

Adeni Chai offers a captivating and distinct flavor profile that combines the comforting warmth of black tea with a delightful blend of spices. When you take your first sip, you'll likely notice the following taste characteristics:

  1. Rich and Robust: The base of Adeni Chai is black tea, which provides a strong and robust flavor. This robustness is balanced by the addition of spices.
  2. Sweetness: Adeni Chai is traditionally quite sweet, so you'll often taste a pronounced sweetness. The amount of sugar you add can be adjusted to your liking, but it typically leans towards the sweeter side.
  3. Spicy Complexity: The green cardamom pods, cloves, and cinnamon contribute to a spicy complexity. The cardamom adds a fragrant and citrusy note, while the cloves bring a hint of warmth, and the cinnamon adds a subtle sweetness and earthiness.
  4. Ginger Zing: Slices of fresh ginger infuse the tea with a zesty and slightly pungent quality. Ginger also adds a pleasant, warming sensation.
  5. Creaminess (Optional): If you choose to add milk, it will create a creamy texture that balances the spices and adds a soothing element to the overall taste.
  6. Aromatic and Invigorating: The aroma of Adeni Chai is just as enticing as its taste. The spices create a fragrant and invigorating bouquet that's perfect for awakening your senses.

What is in Adeni Chai?

  • Black Tea: This serves as the base of the chai. Black tea leaves or tea bags are used to create a strong and robust tea flavor.
  • Green Cardamom Pods: Cardamom pods are a hallmark of Adeni Chai. They add a citrusy and slightly minty flavor, along with a pleasant fragrance.
  • Cloves: Cloves bring warmth and depth to the chai. They have a sweet and slightly spicy taste that complements the other spices.
  • Cinnamon Stick: Cinnamon adds a subtle sweetness and earthiness to the tea. It contributes to the overall spiciness and aroma of Adeni Chai.
  • Fresh Ginger: Sliced fresh ginger adds a zesty and slightly pungent quality to the chai. It provides a warm and invigorating kick.
  • Sugar: Sugar is used to sweeten the chai. Adeni Chai is traditionally quite sweet, but you can adjust the amount of sugar to suit your taste preferences.
  • Milk (Optional): Milk is added if you prefer a creamy texture in your chai. It balances the spices and adds a soothing element to the flavor. Whether you add it or not is a matter of personal preference.

Equipment required for this recipe

  • Saucepan: You'll need a saucepan to boil and simmer the tea. If you don't have a saucepan, you can use a small pot.
  • Tea Infuser or Tea Bags: If you're using loose tea leaves, a tea infuser is handy for steeping them. Tea bags are a convenient substitute.
  • Strainer: A fine mesh strainer is useful for removing the spices and tea leaves when serving. In a pinch, you can use a fork to hold back the solids while pouring.
  • Measuring Cups and Spoons: These help ensure accurate measurements of ingredients.
  • Cutting Board and Knife: For slicing the fresh ginger.
  • Stirring Spoon: To mix the ingredients in the saucepan.
  • Teapot (Optional): If you want to serve the tea in a traditional teapot, you can use one. However, you can also serve it directly from the saucepan or pot.
  • Milk Frother (Optional): If you like frothy chai, a milk frother can be used to create foam when adding milk. Alternatively, a whisk can be used.
  • Teacups or Glasses: To serve your delicious Adeni Chai.

How to make Adeni Chai

Unlock the secrets of Adeni Chai recipe! Dive into the world of Yemeni tea with our step-by-step guide. Spice up your tea game today!


  • 2 cups of water
  • 2-3 black tea bags or loose tea leaves
  • 3-4 green cardamom pods
  • 2-3 cloves
  • 1 small cinnamon stick
  • 2-3 slices of fresh ginger
  • Sugar to taste
  • Milk (optional)


  1. Boil 2 cups of water in a saucepan.
  2. Add the black tea bags or loose tea leaves to the boiling water.
  3. Crush the cardamom pods and cloves slightly to release their flavors, and add them to the tea along with the cinnamon stick and ginger slices.
  4. Allow the tea to simmer for about 5-7 minutes. This will infuse the spices and create a fragrant brew.
  5. Add sugar to taste. Adeni Chai is traditionally quite sweet, but you can adjust the sweetness to your preference.
  6. If you prefer your chai with milk, you can add a small amount now. Simmer for an additional 2-3 minutes.
  7. Strain the tea into cups or glasses and serve hot.

How to serve Adeni Chai

Serving Adeni Chai is a simple and delightful process. Here are the steps to serve it:

  1. Prepare the Tea: Follow the Adeni Chai recipe, which includes boiling water with black tea, spices, ginger, and sugar (if desired). Simmer the mixture for the recommended time to infuse the flavors.
  2. Strain the Chai: Once the tea has steeped and simmered to your liking, remove it from the heat. Using a fine mesh strainer or tea infuser, strain the chai into a teapot, a serving pitcher, or directly into teacups or glasses. This step is crucial to remove the tea leaves and spices, leaving you with a smooth, flavorful liquid.
  3. Optional: Add Milk: If you prefer your Adeni Chai with milk, this is the time to add it. You can add milk directly to the teapot or teacups. The amount of milk can vary based on your preference, but traditionally, Adeni Chai isn't heavily milk-based.
  4. Serve Hot: Adeni Chai is best enjoyed piping hot. Pour the freshly brewed and strained chai into teacups or glasses. Make sure to leave some space at the top to avoid spills.
  5. Garnish (Optional): Some people like to garnish their Adeni Chai with a sprinkle of ground cinnamon or a cardamom pod for presentation and an extra burst of flavor.
  6. Enjoy: Serve the Adeni Chai to yourself and your guests while it's still hot. It's a wonderful beverage to enjoy with friends or family, and it's often paired with snacks or sweets for a complete experience.
  7. Sip Slowly: Adeni Chai is not just a beverage; it's an opportunity to relax and savor the flavors. Take your time sipping and enjoying the rich and aromatic taste.

Adeni Chai is not just a drink; it's also a cultural experience. Sharing it with loved ones and engaging in conversation while enjoying a cup can enhance the overall enjoyment. So, serve your Adeni Chai with warmth and hospitality, just as it's traditionally done in Yemen.

Rated: 4.9 of 5.0 from 828 reviews.

Recipe Tags: Adeni Chai, Adeni Chai Recipe, Recipe, Easy, Homemade, Top rated

What to serve Adeni Chai with

Adeni Chai pairs wonderfully with a variety of snacks and sweets, making it a versatile beverage for different occasions. Here are some delicious options to serve with your Adeni Chai:

  1. Biscuits or Cookies: Simple biscuits or shortbread cookies are a classic choice. The slight sweetness of the cookies complements the sweetness of the chai.
  2. Date-Filled Pastries: Yemen is known for its delicious date-filled pastries like Ma'amoul. These sweet treats go exceptionally well with Adeni Chai.
  3. Samosas: Savory samosas, especially those filled with spiced potatoes or meat, create a delightful contrast to the sweet and spiced chai.
  4. Fried Dough (Zalabya): Zalabya, a popular Middle Eastern sweet, is a fantastic choice. These small, deep-fried doughnuts are often drizzled with honey or sugar syrup.
  5. Roasted Nuts: A bowl of roasted almonds, cashews, or pistachios provides a crunchy and savory companion to the chai.
  6. Cheese: Mild cheeses like feta or labneh (strained yogurt cheese) can offer a creamy contrast to the spiciness of the tea.
  7. Fresh Fruits: Slices of fresh fruit, such as oranges or figs, can be a refreshing and healthy choice to enjoy alongside your chai.
  8. Falafel: If you're in the mood for something more substantial, falafel pairs surprisingly well with Adeni Chai. The crispy exterior and spiced interior of falafel make for a satisfying combination.
  9. Halva: Halva, a sweet confection made from sesame seeds or nuts, is a delightful dessert option to enjoy with chai.
  10. Baklava: If you want to indulge in a rich and sweet treat, baklava is a fantastic choice. The layers of flaky pastry and nuts complement the flavors of the tea.

These are just a few ideas, and the choices are endless. The key is to balance the flavors and textures, so you can either opt for something sweet to contrast with the spiciness of the chai or go for savory options that complement its warmth and depth of flavor. Feel free to mix and match to create a delightful Adeni Chai experience tailored to your preferences and the occasion.

My recommendations and tips

  1. Use Fresh Ingredients: Whenever possible, use fresh spices like whole green cardamom pods, cloves, and a cinnamon stick. Fresh spices impart a more vibrant and authentic flavor to the chai.
  2. Adjust Sweetness: Adeni Chai can be quite sweet traditionally. Start with a moderate amount of sugar, and then adjust to your taste. Remember, you can always add more sugar later if needed.
  3. Experiment with Milk: While traditional Adeni Chai isn't very milk-heavy, you can adjust the amount of milk to suit your preference. Some enjoy it with a splash of milk for creaminess, while others prefer it without.
  4. Simmer for Flavor: Let the chai simmer for a few minutes after adding the spices. This allows the spices to infuse their flavors into the tea thoroughly.
  5. Don't Overboil: Avoid overboiling the tea, as it can make it bitter. Once you've added the tea leaves or bags, simmer for about 5-7 minutes and then remove from heat.
  6. Strain Well: When straining the chai, make sure to use a fine mesh strainer to remove all the tea leaves and spices. This ensures a smooth and enjoyable drink.
  7. Garnish Mindfully: If you choose to garnish your chai with spices like ground cinnamon, do so sparingly. Spices can be intense, so a little goes a long way.
  8. Enjoy It Hot: Adeni Chai is best enjoyed hot. Serve it immediately after preparation to experience its full flavor and aroma.
  9. Pair with Snacks: Consider serving Adeni Chai with snacks or sweets for a complete experience. The contrast between the spiced tea and accompanying snacks can be delightful.

Potential ingredients substitutes

  • Black Tea: If you don't have black tea leaves or bags, you can use other types of tea like Ceylon or Assam tea. These teas have a strong and robust flavor similar to black tea.
  • Green Cardamom Pods: If you don't have green cardamom pods, you can use ground cardamom. Use about 1/4 to 1/2 teaspoon of ground cardamom for every 2 pods. Ground cardamom is more concentrated in flavor, so adjust accordingly.
  • Cloves: If you're out of whole cloves, ground cloves can be substituted. Use about 1/4 to 1/2 teaspoon of ground cloves for every 3-4 whole cloves.
  • Cinnamon Stick: If you don't have a cinnamon stick, you can use ground cinnamon. A small pinch (around 1/4 teaspoon) of ground cinnamon can replace one-inch of a cinnamon stick.
  • Fresh Ginger: If you're out of fresh ginger, you can use dried ginger powder as a substitute. Use approximately 1/4 to 1/2 teaspoon of dried ginger powder for a small slice of fresh ginger.
  • Sugar: You can substitute sugar with other sweeteners like honey, maple syrup, or agave nectar. Adjust the quantity to your preferred level of sweetness.
  • Milk (Optional): If you prefer a non-dairy option, you can use almond milk, soy milk, or any other plant-based milk as a substitute for regular milk.

Final Remark

In conclusion, Adeni Chai isn't just a tea; it's a sensory journey through Yemeni culture. Brew a cup, savor the flavors, and embrace the warmth of tradition. Your next tea adventure awaits! ☕🌟

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