Discover the delectable Linda Skeens Peanut Butter Fudge Recipe - a creamy, nutty delight that's easy to make and impossible to resist!
- Publisher: Lofty Recipes
- Cuisine: American
- Category: Dessert
- Prep Time:
- Cook Time:
- Yield: 24
- Calories: 150 calories
Linda Skeens Peanut Butter Fudge
About this recipe
Linda Skeens' peanut butter fudge is a beloved and classic sweet treat that has delighted taste buds for generations. This fudge is renowned for its creamy texture and rich, indulgent peanut butter flavor.
The recipe, often cherished as a family tradition, calls for simple yet essential ingredients, including butter, heavy cream, sugar, marshmallow fluff, vanilla extract, and, of course, peanut butter.
The process involves melting butter with cream and sugar, bringing the mixture to a boil, and then stirring in marshmallow fluff, vanilla, and a generous portion of peanut butter. The result is a luscious, melt-in-your-mouth fudge that perfectly balances the sweetness of the sugars with the savory notes of peanut butter.
Linda Skeens' peanut butter fudge is a delightful treat enjoyed on various occasions, from holiday gatherings to casual get-togethers. Its timeless appeal lies in its ability to satisfy cravings for both sweet and nutty flavors, making it a true crowd-pleaser.
Whether served in squares or creatively adapted, like in our "Crunchy Peanut Butter & Chocolate Swirl Fudge," this fudge remains a cherished dessert that brings comfort and delight to all who indulge in it.
Why make this recipe?
There are several good reasons to give Linda Skeens' peanut butter fudge recipe a try:
- Delicious Flavor: This fudge is known for its rich and creamy peanut butter flavor. It strikes a perfect balance between sweetness and the savory notes of peanut butter, making it a delectable treat.
- Simple Ingredients: The recipe uses basic, readily available ingredients. You likely have most of them in your kitchen, so you won't need to go on a special shopping trip.
- Easy to Make: Despite its gourmet taste, this fudge is relatively easy to prepare. With clear instructions, it's suitable for both experienced and novice bakers.
- Versatile: You can enjoy this fudge on various occasions, from holiday celebrations to everyday indulgences. It's a crowd-pleaser and great for sharing with family and friends.
- Customizable: You can always add your twist to the recipe by incorporating different types of nuts, chocolate chips, or other flavorings to make it uniquely your own.
- Nostalgia: Classic recipes like this often evoke a sense of nostalgia and tradition. Making and enjoying this fudge can bring back fond memories and create new ones with loved ones.
- Homemade Goodness: Homemade treats always have a special charm. When you make this fudge from scratch, you can enjoy the satisfaction of creating a delightful dessert in your own kitchen.
Give it a try, and you may find that this peanut butter fudge recipe becomes a favorite in your own repertoire. Enjoy the process of making and savoring this delectable treat!
What does Linda Skeens Peanut Butter Fudge taste like?
Linda Skeens' peanut butter fudge is known for its delightful taste, which is a harmonious blend of sweet and savory flavors. Here's what you can expect:
- Creamy and Buttery: The fudge has a rich and creamy texture due to the combination of butter, cream, and sugar. It melts in your mouth, leaving a velvety, indulgent sensation.
- Sweetness: The fudge is sweet, thanks to the sugars used in the recipe. White sugar and brown sugar contribute to the sweet base of the fudge.
- Peanut Butter Flavor: The star of the show is the peanut butter. It imparts a distinct, nutty flavor that balances the sweetness of the sugars. The peanut butter taste is often described as nutty, slightly salty, and incredibly satisfying.
- Marshmallow Fluff: The addition of marshmallow fluff not only enhances the creamy texture but also adds a subtle sweetness and a hint of marshmallow flavor.
- Vanilla Accent: The touch of pure vanilla extract provides a subtle aromatic note, rounding out the overall taste.
Linda Skeens' peanut butter fudge is a luscious and moreish treat with a sweet and nutty profile that's loved by many. It's the perfect combination of flavors for those who enjoy the comforting taste of peanut butter and the sweetness of traditional fudge.
What would you need for this recipe?
These are the ingredients needed to make Linda Skeens Peanut Butter Fudge:
- Butter: Butter provides richness and creaminess to the fudge, creating a smooth and velvety texture.
- Heavy Cream: Heavy cream adds to the creaminess and helps create the fudge's luscious consistency.
- White Sugar: White sugar is the primary sweetener in the recipe, giving the fudge its sweet taste.
- Brown Sugar: Brown sugar, with its molasses content, contributes a deeper sweetness and moisture to the fudge.
- Marshmallow Crème: Marshmallow crème is used to enhance the fudge's texture, making it soft and marshmallow-like, with a hint of marshmallow flavor.
- Vanilla: Pure vanilla extract provides a subtle aromatic note, enhancing the overall flavor.
- Peanut Butter: Peanut butter is the star ingredient, adding a nutty, savory flavor that defines the fudge's taste.
- 9- by 13-Inch Pan: Any similarly sized baking or casserole dish can be used.
- Large Pot or Saucepan: A deep saucepan or a heavy-bottomed pot will work. Ensure it's large enough to accommodate the mixture without overflowing.
- Stirring Utensil: A wooden spoon or heat-resistant silicone spatula is suitable for stirring the fudge mixture.
- Measuring Cups and Spoons: If you don't have measuring cups and spoons, you can use kitchen scales to measure ingredients by weight.
- Butter for Greasing: Cooking spray or a small amount of oil can be used to grease the pan.
- Refrigerator: If you don't have a refrigerator, you can use a cool, well-ventilated area to let the fudge set, but it may take longer.
How to make Linda Skeens Peanut Butter Fudge
Indulge in the irresistible world of Linda Skeens' Peanut Butter Fudge – a mouthwatering sweet treat for every dessert enthusiast!
- 1 tightly packed cup of brown sugar
- 1 stick of butter, plus extra for greasing
- 1 teaspoon of pure vanilla extract
- 4 cups of granulated sugar
- 7-ounce jar of marshmallow fluff
- 12 ounces of heavy cream
- 16-ounce jar of crunchy peanut butter
- 1 cup of semi-sweet chocolate chips
- Start by greasing a 9- by 13-inch pan with a thin layer of butter.
- In a large saucepan, melt one stick of butter, then add the heavy cream and both types of sugar. Stir until the mixture is well-blended and let it come to a full boil over medium heat. Allow it to boil, stirring occasionally, for approximately 7 minutes.
- Remove the mixture from the heat and add the marshmallow fluff and vanilla extract. Stir until it's smooth.
- Divide the mixture into two equal parts. To one part, add the creamy peanut butter and stir until well combined. To the other part, melt the semi-sweet chocolate chips and stir until smooth.
- Pour the peanut butter mixture into the prepared pan, followed by the chocolate mixture. Use a knife or skewer to create a marbled pattern by gently swirling the two mixtures.
- Place the pan in the refrigerator to chill until it's set.
- Once set, cut the fudge into squares and enjoy the delicious combination of peanut butter and chocolate flavors.
This twist introduces a delightful swirl of chocolate to the classic peanut butter fudge, giving it a unique and irresistible touch.
How do you serve Linda Skeens Peanut Butter Fudge recipe?
After making Linda Skeens' peanut butter fudge recipe, follow these steps to serve it:
- Chilling: Place the pan with the fudge in the refrigerator. Let it chill for a few hours, or ideally, overnight. This allows the fudge to set and firm up.
- Cutting: Once the fudge is fully set, remove it from the refrigerator. Using a sharp knife, cut it into squares or rectangles. The size of the pieces is up to your preference, but typical fudge squares are about 1 to 2 inches in size.
- Presentation: Arrange the cut fudge pieces on a serving platter or in individual serving cups, if desired, for an attractive presentation.
- Serve: Linda Skeens' peanut butter fudge is ready to be enjoyed. Serve it to your guests or family members as a sweet treat.
- Optional Garnish: For an extra touch, you can sprinkle some powdered sugar, cocoa powder, or crushed nuts on top of the fudge squares for added decoration and flavor.
Rated: 4.9 of 5.0 from 633 reviews.
Recipe Tags: Linda Skeens Peanut Butter Fudge, Linda Skeens Peanut Butter Fudge Recipe, Recipe, Easy, Homemade, Top rated
What to serve with?
Linda Skeens' peanut butter fudge is a sweet and rich treat on its own, but you can enhance your fudge-serving experience by pairing it with various accompaniments. Here are some ideas:
- Vanilla Ice Cream: Serve the fudge with a scoop of creamy vanilla ice cream for a delightful combination of hot and cold, creamy and chewy.
- Fresh Berries: A side of fresh strawberries, raspberries, or blueberries can provide a fruity contrast to the sweet and nutty fudge.
- Whipped Cream: Dollop some whipped cream on the fudge for an extra layer of creaminess and a touch of lightness.
- Coffee or Tea: A cup of coffee or tea pairs wonderfully with the fudge, as the bitterness of the beverages complements the sweetness of the fudge.
- Hot Chocolate: For an indulgent dessert experience, serve the fudge alongside a rich and creamy cup of hot chocolate.
- Nuts: Chopped nuts, such as walnuts or pecans, can be sprinkled on top of the fudge or served alongside for added crunch and flavor.
- Cheese: Consider pairing the fudge with a cheese platter. The savory notes of cheese can create an interesting contrast with the fudge's sweetness.
- Caramel Sauce: Drizzling a warm caramel sauce over the fudge can add a luxurious touch to your dessert.
- Fruit Compote: A spoonful of fruit compote, such as apple or cherry, can provide a fruity and tangy accompaniment.
These pairings can elevate the experience of enjoying peanut butter fudge, offering a range of flavors and textures to suit your personal preferences and those of your guests.
My recommendations and tips
- Prepare in Advance: Have all your ingredients measured and ready before you start cooking. Fudge can set quickly, so you'll want to work efficiently.
- Use a Candy Thermometer: While the recipe doesn't mention it, using a candy thermometer can help ensure that you reach the right temperature during the boiling stage, usually around 234-240°F (112-115°C).
- Stir Constantly: While boiling the mixture, stir it frequently to prevent scorching or sticking to the pan. Be cautious as the mixture can get very hot.
- Exact Measurements: When measuring sugar, especially brown sugar, ensure that it's packed tightly into the measuring cup for accurate results.
- Be Patient: Let the fudge cool and set in the refrigerator for the recommended time, usually several hours or overnight. This helps it achieve the right texture.
- Cutting Technique: When cutting the fudge, dip your knife in hot water to make cleaner cuts, as fudge can be sticky.
- Storage: Store the fudge in an airtight container with layers separated by parchment paper to prevent sticking. It can be kept at room temperature for several days or in the fridge for longer shelf life.
- Flavor Variations: Feel free to customize the recipe by adding your favorite mix-ins like chocolate chips, nuts, or even a swirl of caramel.
- Share and Enjoy: Fudge makes a great gift, so consider sharing it with friends and family, or bring it to gatherings and events.
Potential ingredients substitutes
While the original Linda Skeens' peanut butter fudge recipe uses specific ingredients, you can make substitutions if needed. Here are some possible ingredient substitutes:
- Butter: You can substitute butter with margarine or a dairy-free butter alternative if you're looking for a non-dairy option.
- Heavy Cream: To make a lighter version, you can replace heavy cream with whole milk or half-and-half, but keep in mind it might affect the fudge's creaminess.
- White Sugar: You can use granulated sugar as a substitute for white sugar in most recipes, including fudge.
- Brown Sugar: Light or dark brown sugar can be interchanged depending on your flavor preference.
- Marshmallow Crème: If you can't find marshmallow crème, you can make your own by combining marshmallows with a bit of corn syrup and heating it until smooth.
- Peanut Butter: You can use creamy or chunky peanut butter according to your preference. If you have allergies, almond butter, cashew butter, or sunflower seed butter can be substituted.
- Vanilla Extract: Vanilla extract can be replaced with other extracts like almond, coconut, or even a splash of bourbon for a different flavor.
In conclusion, Linda Skeens' Peanut Butter Fudge is a timeless delight. Embrace the joy of making and sharing this classic treat with loved ones. Explore the world of sweet nostalgia and unforgettable flavor that this recipe brings to your kitchen.
Whether it's for holidays, special occasions, or just a simple moment of indulgence, this fudge recipe remains a treasured gem. Try it, savor it, and make it a part of your own culinary traditions.