Ready for a delicious and easy-to-make dish? Try the La Madeleine potato galette recipe! This savory dish features crispy golden crust, tender potatoes, and flavorful herbs and cheese, making it a perfect option for any meal of the day. Follow this step-by-step recipe to create a mouthwatering galette that is sure to impress your guests.
- Publisher: Lofty Recipes
- Cuisine: American
- Category: Side dish
- Prep Time:
- Cook Time:
- Servings: 4
- Calories: 182 calories
- Ingredients - Instructions - Tips - Serving - Substitutes
La Madeleine Potato Galette
About this recipe
La Madeleine potato galette is a delicious French dish that features thinly sliced potatoes layered in a pie dish or cast-iron skillet and baked until golden brown and tender.
The dish is often served as a side dish or as a light lunch or dinner option.
What makes La Madeleine potato galette so special is the combination of butter, Parmesan cheese, and spices that are mixed together and used to coat the potato slices.
This creates a rich and savory flavor that perfectly complements the natural sweetness of the potatoes.
The preparation of the dish is quite simple and involves slicing the potatoes very thinly and then tossing them in the butter and cheese mixture before arranging them in the dish. The dish is then baked in the oven until the edges are crispy and golden brown, and the potatoes are cooked through.
One of the best things about La Madeleine potato galette is its versatility. It can be served as a side dish with roasted meats or fish, or as a main course with a salad or some vegetables.
It can even be enjoyed as a snack or appetizer, cut into small wedges or squares and served with a dipping sauce.
La Madeleine potato galette is a delicious and satisfying dish that is sure to impress your family and friends. Its unique combination of flavors and textures make it a standout among potato dishes, and its simplicity and versatility make it a great addition to any meal.
La Madeleine Potato Galette recipe background
The origin of La Madeleine potato galette recipe is believed to be from the Brittany region of France. Brittany is known for its cuisine that features a lot of seafood, butter, and potatoes, and galette is a popular dish in the region.
Galette is a type of savory pastry made with a thin crust and filled with various ingredients, including potatoes, cheese, and vegetables.
The exact origins of La Madeleine potato galette recipe are unclear, but it is believed to have been created in the early 1980s by the founders of the La Madeleine bakery and cafe chain in Dallas, Texas.
The chain was founded by Patrick Esquerré, a native of Brittany, who wanted to bring the flavors and traditions of his homeland to the United States.
La Madeleine potato galette quickly became one of the chain's most popular dishes and has since become a staple of French cuisine in the United States.
Today, the recipe for La Madeleine potato galette can be found in many cookbooks and on various cooking websites, and it is a popular dish for home cooks and foodies alike.
Why make this recipe?
If you're looking for a tasty and easy-to-make dish that's sure to impress your taste buds, then you should definitely try the La Madeleine potato galette recipe. Here are some reasons why you should give it a try:
- It's delicious: The combination of thinly sliced potatoes, butter, Parmesan cheese, and spices creates a mouthwatering dish that's full of flavor.
- It's easy to make: This recipe is relatively simple and doesn't require any special cooking skills or equipment. All you need is a few basic ingredients, a pie dish or cast-iron skillet, and an oven.
- It's versatile: La Madeleine potato galette can be served as a side dish, a light lunch or dinner, or even as an appetizer. It pairs well with a variety of meats and vegetables, making it a great addition to any meal.
- It's a crowd-pleaser: This dish is sure to be a hit with your family and friends. Its unique combination of flavors and textures makes it a standout dish that's sure to impress.
- It's a healthier alternative to traditional potato dishes: Unlike other potato dishes that are fried or loaded with heavy cream and cheese, this recipe uses just a small amount of butter and Parmesan cheese. It's a great way to enjoy the delicious taste of potatoes without all the extra calories.
La Madeleine potato galette is a tasty and satisfying dish that's easy to make and sure to impress. So why not give it a try and see for yourself how delicious it can be?
What does La Madeleine Potato Galette taste like?
La Madeleine potato galette is a savory dish that features thinly sliced potatoes layered with a butter and Parmesan cheese mixture. The taste of this dish is rich, buttery, and savory, with a crispy exterior and a tender, creamy interior.
The potatoes have a slightly sweet and earthy flavor that is complemented by the tanginess of the Parmesan cheese and the richness of the butter. The spices, such as salt, pepper, and thyme, used in the recipe add depth and complexity to the dish and enhance its overall flavor.
When baked, the galette develops a crispy golden crust that adds a pleasant crunch to each bite. The texture of the potatoes is soft and creamy, and the cheese mixture adds a subtle tanginess to the overall taste.
The taste of La Madeleine potato galette is satisfying and comforting, making it a perfect side dish or light meal. Its unique combination of flavors and textures make it a standout among potato dishes, and its simplicity and versatility make it a great addition to any meal.
What is in La Madeleine Potato Galette?
The ingredients in La Madeleine potato galette are as follows:
- Potatoes: Thinly sliced potatoes are the star of this dish. They provide the bulk of the flavor and texture.
- Butter: Butter is used to coat the potato slices and add richness and flavor to the dish.
- Parmesan cheese: Parmesan cheese is used to give the potatoes a tangy, nutty flavor and to create a crispy crust on the outside of the galette.
- Salt and pepper: These common seasonings are used to enhance the flavor of the potatoes.
- Thyme: Thyme is an herb that is used in the dish to add a subtle earthy flavor.
- Olive oil: Olive oil is used to coat the baking dish to prevent the potatoes from sticking.
Equipment required for this recipe
- Mandoline slicer: A mandoline slicer is a kitchen tool that is used to slice the potatoes thinly and evenly. If you do not have a mandoline slicer, you can use a sharp knife to slice the potatoes as thinly as possible.
- Pie dish or cast-iron skillet: A pie dish or cast-iron skillet is used to bake the galette. If you do not have a pie dish or cast-iron skillet, you can use a baking sheet instead.
- Mixing bowl: A mixing bowl is used to mix together the butter, Parmesan cheese, salt, pepper, and thyme. Any mixing bowl will do.
- Basting brush: A basting brush is used to coat the potato slices with the butter and Parmesan cheese mixture. If you do not have a basting brush, you can use a spoon or your hands to coat the potatoes.
- Oven: An oven is used to bake the galette. If you do not have an oven, you can cook the galette on a stovetop griddle or in a pan on the stovetop, but the texture and flavor may be slightly different.
How to make La Madeleine Potato Galette
Make a mouthwatering La Madeleine potato galette with our easy recipe! Crispy crust, tender potatoes, and flavorful herbs & cheese - a perfect dish!
- 2 large potatoes
- 2 tablespoons unsalted butter
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/8 teaspoon garlic powder
- 1/8 teaspoon onion powder
- Peel the potatoes and slice them very thinly, using a mandoline if possible.
- Preheat your oven to 375°F (190°C).
- Melt the butter in a microwave-safe bowl or in a small saucepan over low heat.
- Add the Parmesan cheese, salt, black pepper, garlic powder, and onion powder to the melted butter and stir until well combined.
- Place the sliced potatoes into the bowl with the butter mixture and toss until the potatoes are well coated.
- Grease a 9-inch pie dish or cast-iron skillet with a little bit of butter or cooking spray.
- Arrange the potato slices in an overlapping pattern in the pie dish or skillet, making sure to fill any gaps with smaller slices.
- Drizzle any remaining butter mixture over the potatoes.
- Cover the dish with foil and bake for 30 minutes.
- After 30 minutes, remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the edges are golden brown.
- Remove from the oven and allow to cool for a few minutes before slicing and serving.
Enjoy your homemade La Madeleine potato galette!
La Madeleine potato galette can be served as a main dish or a side dish, depending on your preference. It is often enjoyed as a lunch or dinner entree, but it can also be served as a breakfast dish with eggs.
How to serve La Madeleine Potato Galette recipe
After making La Madeleine potato galette, you can follow these simple steps to serve it:
- Let it cool: Allow the galette to cool for a few minutes before serving. This will help it set and make it easier to cut.
- Cut into slices: Use a sharp knife or a pizza cutter to cut the galette into slices. You can make the slices as thick or as thin as you like.
- Serve hot: Serve the galette while it's still hot. It's best served fresh out of the oven when it's crispy on the outside and creamy on the inside.
- Garnish: You can garnish the galette with fresh herbs, such as thyme or parsley, for a pop of color and extra flavor.
- Pair with other dishes: La Madeleine potato galette makes a great side dish to a variety of meals. You can serve it alongside a salad, roasted vegetables, or grilled chicken or fish.
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Recipe Tags: La Madeleine Potato Galette, La Madeleine Potato Galette Recipe, Recipe, Top rated
What to serve La Madeleine Potato Galette with
La Madeleine potato galette is a delicious and versatile side dish that pairs well with a variety of main dishes. Here are some ideas for what to serve with it:
- Roasted chicken: La Madeleine potato galette pairs particularly well with roasted chicken. The crispy, savory flavors of the galette complement the tender, juicy flavors of the chicken.
- Grilled fish: If you're looking for a lighter option, try serving La Madeleine potato galette alongside grilled fish, such as salmon or tilapia. The rich, buttery flavors of the galette will balance out the subtle flavors of the fish.
- Steak: For a heartier meal, serve La Madeleine potato galette with a juicy steak. The creamy potatoes and tangy Parmesan cheese will pair well with the bold flavors of the steak.
- Salad: La Madeleine potato galette also pairs well with a fresh, green salad. The crispy texture of the galette adds a nice contrast to the leafy greens and crunchy vegetables.
- Roasted vegetables: For a vegetarian option, serve La Madeleine potato galette with roasted vegetables, such as carrots, Brussels sprouts, or asparagus. The savory flavors of the galette will complement the sweet, earthy flavors of the vegetables.
La Madeleine potato galette is a versatile dish that can be paired with a variety of main dishes. Whether you're serving it for a weekday dinner or a special occasion, it's sure to be a hit at the table.
My recommendations and tips
- Use a mandoline slicer: A mandoline slicer will help you slice the potatoes evenly and thinly, which is key to making a crispy galette. If you don't have a mandoline slicer, you can try to slice the potatoes as thinly as possible with a knife, but the slices may not be as even.
- Soak the potatoes: Soaking the potatoes in cold water for at least 10 minutes before cooking can help remove excess starch, which will help them crisp up better in the oven.
- Use room temperature butter: Make sure the butter is at room temperature before mixing it with the Parmesan cheese and seasonings. This will help it blend more easily and evenly.
- Use a non-stick skillet or pie dish: Using a non-stick skillet or pie dish will make it easier to remove the galette from the pan and prevent it from sticking.
- Add a layer of cheese: Adding a layer of grated Parmesan cheese on top of the potato slices before baking will create a crispy, golden crust on top of the galette.
- Let it cool before slicing: Allow the galette to cool for a few minutes before slicing to help it set and prevent it from falling apart.
- Experiment with toppings: While the recipe is delicious as is, you can also experiment with different toppings, such as chopped herbs, thinly sliced onions, or crumbled bacon, to add extra flavor and texture.
How do you store La Madeleine Potato Galette storage?
- Let it cool: Allow the galette to cool completely before storing it.
- Wrap tightly: Wrap the galette tightly in plastic wrap or aluminum foil to prevent it from drying out.
- Refrigerate: Store the galette in the refrigerator for up to 3 days.
- Reheat: To reheat the galette, preheat your oven to 350°F (175°C). Place the galette on a baking sheet and bake for 10-15 minutes, or until heated through and crispy.
- Serve: Once the galette is heated through, you can serve it immediately.
It's important to note that La Madeleine potato galette is best served fresh out of the oven, as it tends to lose its crispiness over time. If you're planning to make it ahead of time, try to reheat it in the oven rather than the microwave, as this will help it retain its crispy texture.
Potential ingredients substitutes
- Potatoes: You can use any variety of potatoes for this recipe, but if you don't have potatoes on hand, you could try using other root vegetables, such as sweet potatoes, turnips, or parsnips.
- Butter: If you don't have butter, you could use margarine, coconut oil, or vegetable oil instead. Keep in mind that the flavor and texture may be slightly different.
- Parmesan cheese: If you don't have Parmesan cheese, you could use another hard, salty cheese, such as Pecorino Romano or Asiago. If you're looking for a dairy-free option, you could try using nutritional yeast or a vegan Parmesan substitute.
- Garlic: If you don't have fresh garlic, you could use garlic powder or minced garlic from a jar. Just be aware that the flavor may not be as strong as fresh garlic.
- Herbs: The recipe calls for thyme and rosemary, but you could use other herbs that you have on hand, such as oregano, basil, or parsley. Fresh herbs will have a stronger flavor than dried herbs, so adjust the amount accordingly.
- Salt and pepper: If you're trying to reduce your sodium intake, you could use a salt substitute or omit the salt altogether. You could also use other seasonings, such as smoked paprika or cayenne pepper, to add flavor.
What else for this recipe?
- Variations: While the classic recipe calls for potatoes, parmesan cheese, and herbs, there are many variations you can try. For example, you could add caramelized onions, sliced mushrooms, or crumbled bacon to the galette for extra flavor.
- Serving suggestions: The galette can be served as a main dish or as a side dish. It pairs well with a salad or a bowl of soup, and can also be served as a breakfast dish with eggs.
- Timing: The cooking time may vary depending on the thickness of your potatoes and the type of oven you have. It's important to keep an eye on the galette and adjust the cooking time accordingly.
- Size: The recipe makes one large galette, but you could also divide the dough into smaller portions to make individual galettes. Just be aware that the cooking time may be shorter for smaller galettes.
- Freezing: If you have leftover galette, you can freeze it for later. Simply wrap it tightly in plastic wrap or aluminum foil, and store it in the freezer for up to 3 months. To reheat, place it in the oven at 350°F (175°C) for 10-15 minutes, or until heated through.
In conclusion, La Madeleine potato galette is a savory and satisfying dish that is sure to become a new favorite in your recipe collection.
With its crispy golden crust, tender potato filling, and flavorful herbs and cheese, this galette is a delicious and versatile option for any meal of the day.
Whether you serve it as a main dish or a side dish, this recipe is sure to impress your guests and leave everyone satisfied. So why not give it a try and experience the delicious flavors of La Madeleine potato galette for yourself?