Indulge in a decadent side dish with Morton's Steakhouse creamed spinach recipe. Easy to make with rich flavor. Perfect for your next steak dinner.
- Publisher: Lofty Recipes
- Cuisine: American
- Category: Side dish
- Prep Time:
- Cook Time:
- Servings: 6
- Calories: 200 calories
Morton's Steakhouse Creamed Spinach
About this recipe
Morton's Creamed Spinach is the ultimate side dish for those looking to take their steak dinner to the next level. Imagine a luscious and creamy spinach sauce, flavored with shallots and nutmeg, and topped off with a generous sprinkle of Parmesan cheese.
This dish is a classic steakhouse staple that has been enjoyed by diners for decades.
What makes Morton's Creamed Spinach so irresistible is its indulgent and comforting nature. It's the perfect accompaniment to a perfectly cooked steak or any other protein for that matter. The combination of the rich cream sauce and the earthy spinach makes for a perfect balance of flavors.
But don't let its indulgent nature fool you - this dish is easy to make at home. With just a few simple ingredients and some basic cooking skills, you can create a dish that will rival that of any upscale steakhouse.
Plus, with its versatile flavor, it pairs well with a variety of different main courses.
Morton's Steakhouse Creamed Spinach is a must-try for anyone looking to elevate their steak dinner game. It's a dish that's sure to impress and satisfy even the most discerning of palates. So why not give it a try and experience the decadent deliciousness for yourself?
Origin of Morton's Steakhouse Creamed Spinach recipe
The exact origin of Morton's Steakhouse creamed spinach recipe is not clear, as the restaurant has not disclosed the details of its recipe development process. However, creamed spinach is a classic side dish that has been enjoyed for generations and is believed to have originated in French cuisine.
Creamed spinach first became popular in the United States in the early 20th century, and it has been a favorite side dish at steakhouses like Morton's ever since. The recipe likely evolved over time as chefs experimented with different ingredients and techniques to create the perfect balance of flavors and textures.
Today, there are many variations of creamed spinach, and Morton's Steakhouse has put its own spin on the classic recipe by adding Parmesan cheese and a blend of spices to give it a rich, savory flavor.
Why make this recipe?
You should make Morton's Steakhouse creamed spinach recipe because it is a classic and delicious side dish that is perfect for any occasion. Here are some reasons why you should try making this recipe:
- It's easy to make: This recipe requires just a few simple ingredients and steps, making it an easy side dish to prepare. Even if you're not an experienced cook, you can easily whip up a batch of creamed spinach with this recipe.
- It's a crowd-pleaser: Creamed spinach is a classic side dish that is loved by many people. Whether you're hosting a dinner party or just cooking for your family, this dish is sure to be a hit.
- It's a great way to get your greens: Spinach is a nutrient-dense vegetable that is packed with vitamins and minerals. By making this creamed spinach recipe, you can enjoy all the health benefits of spinach in a delicious and indulgent way.
- It's the perfect accompaniment to steak: Creamed spinach is a classic side dish that is often served with steak at steakhouses like Morton's. By making this recipe at home, you can recreate the steakhouse experience and enjoy a restaurant-quality meal in the comfort of your own home.
What does Morton's Steakhouse Creamed Spinach taste like?
Morton's Steakhouse creamed spinach is a rich, creamy, and savory side dish that has a smooth and velvety texture.
The spinach is cooked in a creamy sauce that is seasoned with a blend of spices, including nutmeg, garlic powder, and onion powder, which give it a deep and complex flavor profile.
The addition of Parmesan cheese gives the dish a subtle nuttiness and a slightly tangy taste.
Morton's Steakhouse creamed spinach is a delicious and indulgent side dish that pairs perfectly with a steak or any other main course.
What is in the recipe?
All the ingredients needed for this recipe are readily available at most grocery stores and are easy to find. These include:
- Unsalted butter: Used to make the roux for the cream sauce.
- All-purpose flour: Mixed with the butter to make the roux for the cream sauce.
- Heavy cream: Used to make the creamy sauce that coats the spinach.
- Ground nutmeg: A warm and slightly sweet spice that adds depth of flavor to the dish.
- Garlic powder: Adds a savory and slightly pungent flavor to the dish.
- Onion powder: Adds a subtle and sweet flavor to the dish.
- Salt and black pepper: Used to season the dish to taste.
- Fresh spinach: The star ingredient of the dish, which is blanched and then mixed with the creamy sauce.
- Grated Parmesan cheese: Adds a nutty and slightly tangy flavor to the dish.
Likewise, all of the equipment needed are standard kitchen tools that most home cooks already have on hand. The list are:
- Large saucepan: You'll need a large saucepan to make the cream sauce and cook the spinach. A 3-quart saucepan should be sufficient.
- Whisk: You'll need a whisk to combine the butter, flour, and cream to make the cream sauce. A wire whisk is recommended for this recipe.
- Cutting board and knife: You'll need a cutting board and knife to wash and chop the fresh spinach.
- Baking dish: You'll need a 9-inch baking dish to bake the creamed spinach in the oven.
- Oven: You'll need an oven to bake the creamed spinach.
- Oven mitts: You'll need oven mitts to safely remove the baking dish from the oven.
If you don't have a baking dish, you can use a casserole dish or any other oven-safe dish that is the appropriate size. With these basic tools, you'll be able to make Morton's Steakhouse creamed spinach recipe with ease.
How to make Morton's Steakhouse Creamed Spinach
Ready for a decadent side dish to pair with your steak dinner? Look no further than Morton's Steakhouse creamed spinach recipe! This easy-to-follow recipe yields a rich and creamy dish that's sure to impress your guests. With tips for ingredient substitutes and storage, you can recreate this classic steakhouse side in the comfort of your own home. Try Morton's Steakhouse creamed spinach recipe today for a luxurious and indulgent meal.
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup heavy cream
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and black pepper to taste
- 2 pounds fresh spinach, washed and stems removed
- 1/4 cup grated Parmesan cheese
Instructions to follow
- Preheat oven to 350°F.
- Melt the butter in a large saucepan over medium heat.
- Add the flour and whisk constantly for 1 minute.
- Slowly add the heavy cream to the saucepan while whisking constantly.
- Add the nutmeg, garlic powder, onion powder, salt, and pepper.
- Cook the mixture over medium heat, whisking constantly, until it thickens, about 5-7 minutes.
- Add the spinach to the saucepan and stir to coat it in the cream sauce.
- Transfer the mixture to a 9-inch baking dish and sprinkle the Parmesan cheese on top.
- Bake for 20-25 minutes, or until the cheese is melted and the spinach is hot and bubbly.
- Serve immediately and enjoy!
How do you serve Morton's Steakhouse Creamed Spinach recipe?
Once you have made the Morton's Steakhouse creamed spinach recipe, you can serve it as a side dish to accompany your favorite steak or any other main course. Below are a few serving suggestions:
- Serve it hot: Creamed spinach is best served hot and fresh out of the oven. You can serve it straight from the baking dish or transfer it to a serving dish.
- Garnish with Parmesan cheese: Sprinkle some grated Parmesan cheese over the top of the creamed spinach before serving to add extra flavor and texture.
- Add some crunch: For added texture, you can sprinkle some toasted breadcrumbs or chopped nuts over the top of the creamed spinach before baking.
- Pair it with steak: Creamed spinach is a classic side dish for steak, so consider serving it alongside a perfectly cooked ribeye, filet mignon, or strip steak.
- Use it as a dip: If you have any leftover creamed spinach, you can use it as a dip for crackers, chips, or vegetables.
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Recipe Tags: Morton's Steakhouse Creamed Spinach, Mortons Steakhouse Creamed Spinach, Steakhouse Creamed Spinach Recipe, Recipe
What to serve with?
- Steak: Creamed spinach is a classic side dish for steak. Pair it with a perfectly cooked ribeye, filet mignon, or strip steak for a delicious and satisfying meal.
- Lamb: Creamed spinach also pairs well with lamb dishes like roasted rack of lamb or grilled lamb chops.
- Chicken: Serve creamed spinach alongside roasted or grilled chicken dishes for a comforting and hearty meal.
- Seafood: Creamed spinach can also be served with seafood dishes like seared scallops or grilled shrimp.
- Vegetarian options: Creamed spinach can also be served as a main dish for vegetarian meals. Pair it with roasted vegetables, quinoa, or other plant-based proteins like tofu or tempeh.
My recommendations and tips for you
- Use fresh spinach: Fresh spinach will give your creamed spinach a bright green color and a fresh flavor. If possible, buy organic spinach as it tends to be less gritty and more flavorful.
- Blanch the spinach: Blanching the spinach in boiling water for a few seconds will help to remove any dirt or grit and wilt it slightly. This will make it easier to mix with the cream sauce and ensure that the creamed spinach is evenly coated.
- Make a roux: A roux is a mixture of butter and flour that is used to thicken sauces. Making a roux is a key step in this recipe as it helps to thicken the cream sauce and give it a smooth texture.
- Use heavy cream: Heavy cream is recommended for this recipe as it has a high fat content and will give the cream sauce a rich and velvety texture. Using milk or half-and-half will result in a thinner and less flavorful sauce.
- Season to taste: Taste the creamed spinach as you go and adjust the seasoning as needed. You can add more salt, pepper, or spices to taste.
- Use a baking dish: Baking the creamed spinach in a baking dish will help to give it a golden brown crust and create a slightly crispy texture on top.
- Let it rest: Let the creamed spinach rest for a few minutes after baking to allow it to set and cool slightly. This will make it easier to serve and ensure that it doesn't burn your tongue.
How to store Morton's Steakhouse Creamed Spinach
If you have any leftover Morton's Steakhouse creamed spinach, here are some recommendations for storing it:
- Refrigerate promptly: As with any leftover food, it is important to refrigerate the creamed spinach promptly after serving to prevent bacterial growth.
- Store in an airtight container: Transfer the creamed spinach to an airtight container before storing it in the refrigerator. This will help to prevent the cream sauce from drying out or absorbing any odors from other foods in the fridge.
- Consume within 3-4 days: Creamed spinach can be stored in the refrigerator for up to 3-4 days. After that, it is recommended to discard any leftovers to ensure food safety.
- Reheat gently: To reheat the creamed spinach, transfer it to a microwave-safe dish and heat on low power in 30-second intervals, stirring occasionally, until heated through. Alternatively, you can reheat it on the stovetop over low heat, stirring frequently, until heated through.
- Don't freeze: Creamed spinach does not freeze well due to the high fat content of the cream sauce. Freezing can cause the sauce to separate and the spinach to become watery and mushy, so it is not recommended.
Potential ingredients substitutes
If you are unable to find some of the ingredients for Morton's Steakhouse creamed spinach recipe or if you would like to make some substitutions based on your dietary preferences or restrictions, here are some ingredient substitutes you can try:
- Heavy cream substitute: You can substitute heavy cream with half-and-half or whole milk for a lighter version of the creamed spinach. For a dairy-free version, you can use full-fat coconut milk or cashew cream.
- Nutmeg substitute: If you don't have nutmeg, you can use a pinch of ground cinnamon or allspice instead for a warm and spicy flavor.
- Shallots substitute: If you can't find shallots, you can use finely chopped onions or leeks as a substitute.
- Parmesan cheese substitute: You can use any hard cheese like Pecorino Romano or Asiago instead of Parmesan cheese. For a vegan version, you can use nutritional yeast or a vegan Parmesan substitute.
- Spinach substitute: If you can't find fresh spinach, you can use frozen spinach instead. Just be sure to thaw it and squeeze out any excess liquid before using it in the recipe.
It's important to note that substituting ingredients can affect the flavor and texture of the final dish, so it's best to use the original ingredients whenever possible for the most authentic and delicious results. However, these substitutes can be used as alternatives in case you don't have access to the original ingredients or need to make dietary modifications.
In conclusion, Morton's Steakhouse creamed spinach recipe is a rich and indulgent side dish that is easy to make and perfect for impressing your guests or treating yourself to a luxurious meal. With its creamy texture and savory flavor, this dish is a classic steakhouse side that pairs well with a variety of main courses.
By following the recipe and tips provided, you can recreate the delicious creamed spinach served at Morton's Steakhouse in the comfort of your own home. Whether you're looking to elevate your next steak dinner or simply indulge in a decadent side dish, Morton's Steakhouse creamed spinach is sure to satisfy.