Cici's Cinnamon Rolls Recipe

Cici's Cinnamon Rolls Recipe: Irresistibly Delicious and Easy-to-Make Homemade Treats!

Cici's Cinnamon Rolls

    Cici's Cinnamon Rolls

  • Cuisine: American
  • Category: Dessert, Breakfast
  • Prep Time:
  • Cook Time:
  • Servings: 12
  • Calories: 200 calories

About this recipe

Cici's cinnamon rolls are a delightful treat that's perfect for breakfast or dessert. These scrumptious rolls are made from a soft, fluffy dough that's generously filled with a sweet and aromatic cinnamon filling.

When baked to golden perfection, they emerge from the oven with a tempting aroma that fills the kitchen.

To make these rolls, you start by combining flour, sugar, yeast, and salt in a mixing bowl. In a separate saucepan, warm up some milk and melt butter into it. This mixture is then added to the dry ingredients, along with a couple of eggs.

As you mix everything together, a dough begins to form, and you gradually incorporate more flour until it reaches the right consistency. Kneading the dough gives it a smooth and elastic texture, ready to rise.

Once the dough has risen, it's time to work on the filling. Softened butter, brown sugar, and ground cinnamon come together to create a luscious paste that's spread generously over the rolled-out dough. The aroma of cinnamon fills the air, making it nearly impossible to resist a taste at this stage!

Rolling up the dough tightly, you create a log-shaped structure that's then sliced into individual rolls. These rolls are placed in a baking dish, allowing them some more time to rise before they head into the oven. As they bake, the dough turns a beautiful golden brown, and the filling caramelizes, intensifying the flavors.

While the rolls are baking, it's time to prepare the frosting. A simple yet indulgent mixture of powdered sugar, softened butter, milk, and a touch of vanilla extract creates a velvety icing that will be drizzled over the warm cinnamon rolls. The frosting adds a touch of sweetness and complements the warm, spicy flavors of the cinnamon perfectly.

Once the rolls are done baking, you have a hard time resisting them, as their tempting aroma and golden appearance beckon you. Let them cool for a moment, but it's best to enjoy them while they're still warm.

Drizzle the frosting generously over the top, allowing it to melt slightly and seep into the crevices of the rolls.

Each bite of these Cici's Cinnamon Rolls is a heavenly combination of soft, pillowy dough, a sweet and cinnamon-infused filling, and a creamy frosting that ties it all together. Whether you savor them with a cup of coffee in the morning or indulge in a sweet treat after a meal, these cinnamon rolls are sure to delight your taste buds with their comforting flavors.

Recipe origin and background

The specific origin or background of Cici's Cinnamon Rolls recipe is not widely documented or publicly available. However, cinnamon rolls themselves are a popular baked good that can be traced back to various culinary traditions.

Cinnamon rolls, or variations thereof, have been enjoyed in different forms across different cultures for centuries.

The concept of a rolled dough filled with a sweet and cinnamon-flavored filling is believed to have originated in Sweden, where it is known as "kanelbulle" or cinnamon bun. Swedish cinnamon buns have been a staple in Swedish cuisine since the 1920s and are often enjoyed with coffee or tea.

Over time, cinnamon rolls have gained popularity around the world, with different regions and countries putting their own spin on the recipe. Many American bakeries and restaurants have their own versions of cinnamon rolls, each with their unique touch and flavor profile.

While Cici's Cinnamon Rolls may not have a specific historical or cultural origin, they are a delicious take on this beloved baked good. Cici's Pizza is an American restaurant chain known for its buffet-style pizza offerings, and their cinnamon rolls have become a favorite among customers.

Why try this Cici's Cinnamon Rolls recipe?

  1. Delicious Taste: Cici's Cinnamon Rolls are known for their mouthwatering taste. They offer a combination of soft and fluffy dough, a sweet and aromatic cinnamon filling, and a creamy frosting. The flavors work harmoniously together to create a delightful treat that is hard to resist.
  2. Homemade Goodness: Making cinnamon rolls from scratch allows you to enjoy the satisfaction of creating a homemade baked good. The process of mixing, kneading, and watching the dough rise can be a fun and rewarding experience. Plus, the aroma that fills your home as the rolls bake is incredibly inviting.
  3. Customization: When you make the cinnamon rolls at home, you have the freedom to customize them to your liking. You can adjust the sweetness, the amount of cinnamon, or even add your own twists by incorporating nuts, raisins, or other flavor additions to the filling. This allows you to tailor the recipe to suit your preferences.
  4. Sharing and Enjoyment: Cici's Cinnamon Rolls are a treat that can be enjoyed by the whole family or shared with friends and loved ones. They make a great addition to breakfast or brunch, and they're also perfect for special occasions or gatherings. Serving freshly baked cinnamon rolls is sure to impress and bring joy to those who taste them.
  5. Cost-Effective: Making cinnamon rolls at home can be more cost-effective than buying them from a bakery or restaurant. You can make a larger batch for a fraction of the cost, ensuring you have plenty to enjoy and share.

What does Cici's Cinnamon Rolls taste like?

Cici's Cinnamon Rolls are known for their delightful and comforting taste. When you take a bite into one of these freshly baked treats, you can expect a symphony of flavors that will surely satisfy your sweet tooth.

The soft and fluffy dough provides a gentle and pillowy texture that melts in your mouth. It has a slight sweetness that serves as a perfect base for the other flavors to shine. The dough is infused with the warm and aromatic essence of cinnamon, which adds a distinct and inviting spiciness.

As you bite into the cinnamon roll, your taste buds are greeted with a burst of sweetness from the caramelized brown sugar and cinnamon filling. The filling creates a delectable swirl throughout the roll, creating pockets of concentrated flavor. It's a perfect balance between the rich sweetness and the warm spice of the cinnamon.

To top it all off, the creamy frosting adds a smooth and velvety touch to each bite. Its sweetness complements the warmth of the cinnamon and provides a delightful contrast to the slightly tangy notes of the dough.

The combination of these flavors creates a harmonious blend that is indulgent, comforting, and satisfying. With each bite, you experience the comforting familiarity of cinnamon with a touch of sweetness that brings a smile to your face. Whether enjoyed as a breakfast treat or a dessert, Cici's Cinnamon Rolls offer a delightful taste experience that is hard to resist.

What is in Cici's Cinnamon Rolls?

In the dough:

  • All-purpose flour: This provides the base for the dough and gives it structure.
  • Granulated sugar: Adds sweetness to the dough.
  • Active dry yeast: Acts as a leavening agent to help the dough rise.
  • Salt: Enhances the flavors of the dough.
  • Milk: Provides moisture and richness to the dough.
  • Unsalted butter: Adds flavor and richness to the dough.
  • Eggs: Helps to bind the ingredients together and adds richness and structure to the dough.

In the filling:

  • Unsalted butter: Provides a rich and buttery flavor to the filling.
  • Brown sugar: Adds sweetness and caramel-like flavor to the filling.
  • Ground cinnamon: Adds warmth and a spicy flavor to the filling.

In the frosting:

  • Powdered sugar: Adds sweetness and texture to the frosting.
  • Unsalted butter: Provides a rich and creamy flavor to the frosting.
  • Milk: Provides a creamy consistency to the frosting.
  • Vanilla extract: Adds flavor and aroma to the frosting.

Equipment required for this recipe

  • Mixing Bowl: A large mixing bowl is needed to combine the dough ingredients. If you don't have a mixing bowl, you can use any large bowl or even a clean countertop to mix and knead the dough.
  • Measuring Cups and Spoons: These are essential for accurately measuring the ingredients. If you don't have measuring cups and spoons, you can use standard kitchen utensils like mugs, teaspoons, and tablespoons. Just keep in mind that the measurements may not be as precise.
  • Saucepan: A small saucepan is used to warm the milk and melt the butter. If you don't have a saucepan, you can use a microwave-safe bowl and heat the milk and butter in the microwave in short intervals, stirring in between, until warm and melted.
  • Rolling Pin: A rolling pin is used to roll out the dough into a rectangle. If you don't have a rolling pin, you can use a clean and smooth bottle or even a sturdy glass to roll out the dough.
  • Baking Dish: A baking dish is needed to place the rolled and sliced cinnamon rolls before baking. If you don't have a baking dish, you can use a cake pan, pie dish, or any oven-safe dish that can accommodate the rolls.
  • Oven: Cici's Cinnamon Rolls are baked in the oven, so you will need one to achieve the desired golden-brown color and texture. Make sure your oven is preheated according to the recipe instructions.
  • Wire Rack: A wire rack is useful for cooling the cinnamon rolls after they come out of the oven. If you don't have a wire rack, you can place the rolls on a clean, heat-resistant surface, such as a cutting board, to cool.

How to make Cici's Cinnamon Rolls

Experience the irresistible homemade goodness of Cici's Cinnamon Rolls. Easy-to-follow recipe for fluffy, sweet, and aromatic cinnamon rolls.


For the dough:

  • 4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 1/4 teaspoons (1 packet) active dry yeast
  • 1 teaspoon salt
  • 1 cup milk
  • 1/4 cup unsalted butter, melted
  • 2 large eggs

For the Filling:

  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar
  • 2 tablespoons ground cinnamon

For the Frosting:

  • 2 cups powdered sugar
  • 4 tablespoons unsalted butter, softened
  • 1/4 cup milk
  • 1 teaspoon vanilla extract


  1. In a large mixing bowl, combine 2 cups of flour, sugar, yeast, and salt. Mix well.
  2. In a small saucepan, heat the milk until it is warm but not boiling. Remove from heat and add the melted butter. Stir until the butter is melted and the mixture is lukewarm.
  3. Add the milk mixture and eggs to the dry ingredients. Mix until well combined.
  4. Gradually add the remaining 2 cups of flour, 1/2 cup at a time, until the dough comes together. You may need slightly more or less flour depending on the humidity.
  5. Transfer the dough to a floured surface and knead for about 5-7 minutes until it becomes smooth and elastic.
  6. Place the dough in a greased bowl and cover it with a clean kitchen towel. Allow it to rise in a warm place for about 1 hour or until it doubles in size.
  7. While the dough is rising, prepare the filling by combining softened butter, brown sugar, and ground cinnamon in a bowl. Mix well until it forms a paste.
  8. After the dough has risen, punch it down to release any air bubbles. Transfer it to a floured surface and roll it out into a large rectangle, about 1/4 inch thick.
  9. Spread the filling evenly over the rolled-out dough, leaving a small border around the edges.
  10. Starting from one long side, tightly roll the dough into a log shape. Cut the log into 12 equal-sized rolls.
  11. Place the rolls in a greased baking dish, leaving some space between them for rising. Cover with a kitchen towel and let them rise for an additional 30 minutes.
  12. Preheat the oven to 350°F (175°C).
  13. Bake the cinnamon rolls in the preheated oven for 20-25 minutes or until they turn golden brown.
  14. While the rolls are baking, prepare the frosting by combining powdered sugar, softened butter, milk, and vanilla extract in a bowl. Mix until smooth and creamy.
  15. Once the cinnamon rolls are done baking, remove them from the oven and let them cool for a few minutes. Drizzle the frosting over the warm rolls.
  16. Serve the Cici's Cinnamon Rolls while they're still warm and enjoy!

Note: The recipe provided is a recreation of Cici's Cinnamon Rolls and may not be an exact replica of the original recipe used by the restaurant.

How to serve Cici's Cinnamon Rolls

  1. Cooling: After the cinnamon rolls come out of the oven, allow them to cool for a few minutes in the baking dish. This helps them set and makes them easier to handle.
  2. Frosting: While the cinnamon rolls are still slightly warm, drizzle the prepared frosting generously over the top. You can use a spoon or a piping bag to create a decorative pattern if desired. The frosting will gradually melt and seep into the crevices of the rolls, adding an extra layer of sweetness and flavor.
  3. Plating: Once frosted, you can either serve the cinnamon rolls directly in the baking dish or transfer them to individual serving plates. If you prefer to serve them in the baking dish, place it in the center of the table, allowing everyone to help themselves. Alternatively, you can use a spatula or tongs to transfer each cinnamon roll to a plate for a more formal presentation.
  4. Garnishing (optional): If desired, you can garnish the cinnamon rolls with a sprinkle of cinnamon, a dusting of powdered sugar, or even a few crushed nuts on top. These extra touches can add visual appeal and enhance the flavor profile.
  5. Serving Accompaniments: Cici's Cinnamon Rolls are delicious on their own, but you can also consider serving them with a side of whipped cream, vanilla ice cream, or a drizzle of caramel sauce for an extra indulgent experience. Additionally, a cup of hot coffee, tea, or a glass of milk can complement the sweet flavors of the rolls nicely.
  6. Enjoyment: Finally, invite your family or guests to dig in and enjoy the freshly baked Cici's Cinnamon Rolls while they are still warm and the frosting is gooey. These rolls are best enjoyed when they are fresh, soft, and aromatic.

Enjoy the deliciousness of your homemade Cici's Cinnamon Rolls and the joy they bring to your table!

Rated: 4.9 of 5.0 from 838 reviews.

Recipe Tags: Cici's Cinnamon Rolls, Cici's Cinnamon Rolls Recipe, Recipe, Top rated

What to serve Cici's Cinnamon Rolls with

Cici's Cinnamon Rolls are delightful on their own, but if you'd like to enhance your serving experience or offer additional accompaniments, here are a few options:

  1. Fresh Fruit: Serve a side of fresh fruit such as sliced strawberries, blueberries, or raspberries. The vibrant and refreshing fruit can provide a nice contrast to the sweet and rich flavors of the cinnamon rolls.
  2. Whipped Cream: Offer a dollop of whipped cream alongside the cinnamon rolls. The light and airy texture of the whipped cream complements the soft and pillowy nature of the rolls, adding a creamy element to each bite.
  3. Vanilla Ice Cream: For a truly indulgent treat, serve a scoop of creamy vanilla ice cream alongside the warm cinnamon rolls. The combination of the warm rolls and the cold ice cream creates a delicious contrast in temperature and textures.
  4. Coffee or Tea: Pair your Cici's Cinnamon Rolls with a freshly brewed cup of coffee or tea. The warm beverage can help balance the sweetness of the rolls and enhance the overall experience.
  5. Breakfast Meats: If you're serving the cinnamon rolls as part of a brunch or a heartier breakfast spread, consider offering breakfast meats such as crispy bacon or savory sausage on the side. The combination of sweet and savory flavors can create a delightful contrast.

My recommendations and tips

  1. Read the Recipe: Before you begin, carefully read through the entire recipe to familiarize yourself with the steps and ingredients. This will help you understand the process and ensure you have all the necessary ingredients and equipment.
  2. Prepare Ingredients in Advance: Measure and prepare all your ingredients before you start making the dough. This will help streamline the process and prevent any last-minute scrambling for ingredients.
  3. Follow the Dough Rising Instructions: Pay attention to the instructions regarding dough rising. Proper rising time and temperature can significantly impact the texture and final result of the rolls. Follow the suggested rising times and ensure the dough has doubled in size before proceeding to the next step.
  4. Roll the Dough Evenly: When rolling out the dough, aim for a rectangle of even thickness. This will ensure that your cinnamon rolls are consistent in size and will bake evenly. If needed, you can use a ruler or a measuring tape to guide you.
  5. Generously Apply the Filling: Don't be shy with the cinnamon sugar filling! Generously spread the mixture over the rolled-out dough, ensuring that it reaches all the corners. This will create a flavorful and aromatic filling throughout the rolls.
  6. Use Dental Floss or a Sharp Knife for Slicing: To slice the rolled dough into individual rolls, you can use a sharp knife or, for cleaner cuts, try using dental floss. Simply slide a piece of floss under the rolled dough, cross the ends over the top, and pull to create a clean slice.
  7. Allow Proper Cooling Time: While it's tempting to dive into the warm cinnamon rolls right away, allowing them to cool for a few minutes before serving will help them set and prevent burning your tongue. The cooling time also allows the flavors to meld together.
  8. Experiment with Variations: Once you've mastered the basic recipe, feel free to get creative! You can add chopped nuts, raisins, or even a drizzle of caramel sauce to the filling. Don't be afraid to personalize the recipe to suit your taste preferences.
  9. Share and Enjoy: Cici's Cinnamon Rolls are best enjoyed fresh and shared with loved ones. Invite friends, family, or neighbors to enjoy the homemade goodness with you. Sharing the joy of homemade treats makes the experience even more delightful.

Potential ingredients substitutes

  • All-Purpose Flour: If you prefer a different type of flour or have dietary restrictions, you can try using whole wheat flour, bread flour, or a gluten-free flour blend. Keep in mind that different types of flour may affect the texture and rise of the dough.
  • Granulated Sugar: You can substitute granulated sugar with alternative sweeteners like brown sugar, coconut sugar, or maple syrup. Keep in mind that the flavor and sweetness level may vary with different substitutes.
  • Active Dry Yeast: If you don't have active dry yeast, you can use instant yeast instead. Instant yeast doesn't require proofing and can be added directly to the dry ingredients. The conversion ratio is typically 25% less instant yeast compared to active dry yeast.
  • Milk: Milk can be substituted with non-dairy milk alternatives such as almond milk, soy milk, or oat milk. Keep in mind that different types of milk may affect the flavor and texture of the dough slightly.
  • Unsalted Butter: If you don't have unsalted butter, you can use salted butter and reduce or eliminate the additional salt in the recipe. Alternatively, you can use margarine or a non-dairy butter substitute.
  • Eggs: Eggs can be replaced with alternatives like applesauce, mashed bananas, or yogurt. These substitutes can provide moisture and binding properties to the dough. Keep in mind that the flavor and texture of the final result may be slightly different.
  • Brown Sugar: If you don't have brown sugar, you can use granulated sugar mixed with a bit of molasses. Simply combine 1 tablespoon of molasses with 1 cup of granulated sugar to create a substitute for brown sugar.
  • Ground Cinnamon: If you're out of ground cinnamon, you can try using other warm spices such as nutmeg, cardamom, or a pumpkin pie spice blend. These spices can add a unique flavor twist to your cinnamon rolls.

What more?

  • Room Temperature Ingredients: For the best results, it's often recommended to use ingredients at room temperature, such as eggs and butter. Bringing these ingredients to room temperature allows for better incorporation and a smoother dough.
  • Kneading the Dough: Kneading is an essential step in developing gluten in the dough, which helps create a soft and chewy texture. When kneading, be sure to use light pressure and avoid over-kneading, as it can result in tough rolls.
  • Proofing the Yeast: If you're using active dry yeast, it's important to proof it before adding it to the dough. To do this, dissolve the yeast in warm milk with a pinch of sugar and let it sit for 5-10 minutes until it becomes foamy. This step ensures that the yeast is active and helps the dough rise properly.
  • Adjusting the Sweetness: The sweetness level of the cinnamon rolls can be adjusted to your preference. If you prefer a sweeter filling, you can increase the amount of sugar and cinnamon. Conversely, if you prefer a less sweet version, you can reduce the amount of sugar or cinnamon.
  • Freezing and Storing: If you have leftover cinnamon rolls or want to make them ahead of time, you can freeze them. Allow the rolls to cool completely, then wrap them tightly in plastic wrap or foil and place them in a freezer-safe container. When ready to enjoy, thaw them at room temperature or warm them in the oven before serving.
  • Recipe Scaling: The recipe provided is for a specific number of servings. If you need to make more or fewer cinnamon rolls, you can adjust the ingredient quantities accordingly. Just ensure that the ratios and proportions of the ingredients remain consistent.
  • Practice and Patience: Baking cinnamon rolls, like any other baking endeavor, takes practice and patience. Don't be discouraged if your first attempt doesn't turn out perfect. Learn from each experience and make adjustments as needed to achieve the desired results.


Indulge in the Irresistible Delight of Cici's Cinnamon Rolls: A Must-Try Recipe for Homemade Cinnamon Roll Lovers!

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