Grandma Marr's Blueberry Bread: A Timeless Recipe for Delightful Blueberry Goodness!
- Publisher: Lofty Recipes
- Cuisine: American
- Category: Bread, Baking
- Prep Time:
- Cook Time:
- Servings: 10
- Calories: 300 calories
Grandma Marrs Blueberry Bread
About this recipe
Grandma Marr's Blueberry Bread! It's truly a delightful treat that carries the heartwarming essence of her cherished recipe.
Imagine sinking your teeth into a slice of moist, tender bread with bursts of juicy blueberries throughout—a perfect blend of sweetness and tanginess.
The magic starts with a medley of simple ingredients. Flour, sugar, baking powder, baking soda, and a touch of salt come together to form the dry base. Meanwhile, Grandma Marr's secret weapon lies in the softened butter, which she skillfully creams with sugar until it reaches a light and fluffy consistency. It's this step that imparts a heavenly richness to the bread.
Next, she cracks in a couple of large eggs, one at a time, blending them into the mixture with love and care. To add moisture and a creamy texture, Grandma Marr opts for plain yogurt or sour cream. It's this choice that lends a velvety smoothness to the batter and makes each bite of the finished bread a heavenly experience.
Of course, no blueberry bread would be complete without the star ingredient—fresh blueberries. Grandma Marr carefully folds in plump, succulent blueberries, ensuring they're evenly distributed throughout the batter. The bursts of sweetness from the blueberries create delightful surprises with every bite.
Once the batter is ready, Grandma Marr pours it into a greased loaf pan, spreading it evenly to ensure even baking. The oven is preheated to a gentle 350°F (175°C), and the pan finds its cozy spot in there. The kitchen fills with the tantalizing aroma as the bread bakes to perfection, turning a golden brown hue.
As the timer ticks away, anticipation builds. When the bread is done, a toothpick inserted into the center comes out clean, ensuring it's moist and fully baked.
Grandma Marr removes the pan from the oven, letting the bread cool for a few minutes before transferring it to a wire rack, allowing it to cool completely.
Finally, the moment arrives. Slicing into the loaf reveals the masterpiece Grandma Marr has crafted. Each slice offers a glimpse into her culinary expertise and love for baking. Whether enjoyed as is or with a slather of butter, Grandma Marr's Blueberry Bread is an indulgent delight that brings comfort and nostalgia with every bite.
So, gather your loved ones, savor the taste, and let Grandma Marr's Blueberry Bread create lasting memories for generations to come.
Recipe origin and background
Family recipes like Grandma Marr's Blueberry Bread often have a rich history and are typically passed down through generations within a family.
They become cherished traditions and hold special meaning for the family members who enjoy them. These recipes are often associated with memories, love, and the shared experiences of baking and enjoying delicious homemade treats together.
The exact origin of Grandma Marr's Blueberry Bread recipe would likely be within Grandma Marr's family. It may have been developed and perfected over time, with each generation adding their own touches and adaptations.
The recipe might have been inspired by regional or cultural influences, personal preferences, or simply a desire to create a delightful treat using blueberries, a beloved fruit.
The beauty of family recipes is that they carry not only the flavors and aromas of the food but also the stories and connections that are shared among family members. These recipes serve as a link to the past, connecting generations and preserving culinary traditions.
Meanwhile, I encourage you to embrace and enjoy the recipe as a part of your own family's heritage and create your own cherished memories around it.
Why try this Grandma Marrs Blueberry Bread recipe?
- Tradition and Family Legacy: Grandma Marr's recipe carries the essence of family tradition and legacy. By making and enjoying this bread, you connect with the past and honor the culinary expertise passed down through generations.
- Delicious and Flavorful: The combination of moist bread and juicy blueberries creates a truly delectable treat. The bread strikes a perfect balance between sweetness and tanginess, making it a crowd-pleaser for all taste buds.
- Simple Ingredients: The recipe calls for common pantry staples like flour, sugar, eggs, and butter, making it convenient to whip up a batch whenever you crave something special. You don't need any fancy or hard-to-find ingredients.
- Versatility: Grandma Marr's Blueberry Bread is versatile and can be enjoyed in various ways. It's perfect for breakfast, brunch, or as a delightful snack with a cup of tea or coffee. You can also dress it up with a drizzle of glaze or a dollop of whipped cream for a more indulgent dessert.
- Shared Memories and Connection: Making Grandma Marr's Blueberry Bread allows you to reminisce about cherished moments spent with loved ones. It's a way to connect with family members, evoke memories, and pass on the joy of baking to future generations.
- The Joy of Baking: Baking can be a therapeutic and enjoyable experience. Following Grandma Marr's recipe allows you to immerse yourself in the process, savoring the anticipation and aroma as the bread bakes to perfection. The end result is a rewarding and satisfying accomplishment.
What does Grandma Marrs Blueberry Bread taste like?
Grandma Marr's Blueberry Bread offers a delightful combination of flavors that will leave your taste buds longing for more. Each slice is a harmonious blend of sweet and tangy notes, showcasing the natural sweetness of the blueberries and the comforting flavors of the bread itself.
The bread itself is moist and tender, with a hint of buttery richness. It provides a neutral canvas that allows the vibrant flavors of the blueberries to shine through. The crumb is soft, with a gentle density that is satisfying without being heavy.
The blueberries, those little bursts of joy, infuse the bread with their natural sweetness and a delightful tang. As you take a bite, your palate is treated to the juicy pop of the blueberries, releasing their tangy-sweet essence that perfectly complements the bread's texture and flavor.
With each mouthful, you'll experience a symphony of textures and tastes. The bread's moistness and the juiciness of the blueberries create a luscious and refreshing combination. The subtle sweetness of the bread is balanced by the tanginess of the blueberries, resulting in a flavor profile that is both comforting and invigorating.
Whether enjoyed plain, toasted, or with a slather of butter, Grandma Marr's Blueberry Bread will leave you with a sense of satisfaction and contentment. The taste is reminiscent of cherished homemade treats, carrying the warmth and love that goes into every bite.
So, indulge in the flavors of this beloved recipe, and let Grandma Marr's Blueberry Bread bring you joy with its delectable combination of moist bread and bursts of juicy blueberries.
What is in Grandma Marrs Blueberry Bread?
- All-purpose flour: This versatile flour is a staple in baking and provides structure to the bread.
- Granulated sugar: Adds sweetness to the bread and helps with moisture retention.
- Baking powder: Acts as a leavening agent, helping the bread rise during baking.
- Baking soda: Another leavening agent that works in combination with the baking powder to create a light and airy texture.
- Salt: Enhances the flavors in the bread and balances the sweetness.
- Unsalted butter: Provides richness and moisture to the bread. Make sure to soften it before using.
- Large eggs: Add structure and richness to the bread.
- Plain yogurt or sour cream: Contributes moisture and a creamy texture to the bread. You can choose between plain yogurt or sour cream based on your preference.
- Vanilla extract: Adds a pleasant aroma and enhances the overall flavor of the bread.
- Fresh blueberries: The star ingredient! Blueberries bring natural sweetness and bursts of juiciness to the bread. You can also use frozen blueberries if fresh ones are not available.
Equipment required for this recipe
- Mixing bowls: You'll need at least two bowls—one for whisking the dry ingredients and another for mixing the wet ingredients. You can use any regular mixing bowls you have in your kitchen.
- Whisk or spatula: A whisk works well for combining the dry ingredients, while a spatula is useful for folding in the blueberries. If you don't have a whisk, you can use a fork or a spoon to mix the dry ingredients. For folding, a spatula or a large spoon will work.
- Electric mixer (optional): While not necessary, an electric mixer can be helpful for creaming the butter and sugar together until light and fluffy. If you don't have an electric mixer, you can use a wooden spoon or a sturdy spatula to mix the ingredients by hand.
- 9x5-inch loaf pan: This is the recommended pan size for the blueberry bread. If you don't have a loaf pan, you can use a similarly sized baking dish or even a round cake pan, although the baking time may vary slightly.
- Oven: You'll need an oven to bake the blueberry bread. Make sure your oven is preheated to the specified temperature before placing the bread in for baking.
- Cooling rack: Once the bread is baked, a cooling rack allows air to circulate around the loaf, helping it cool evenly. If you don't have a cooling rack, you can place the bread on a heat-resistant surface or a clean kitchen towel to cool.
How to make Grandma Marrs Blueberry Bread
Indulge in Grandma Marr's Blueberry Bread, a moist and flavorful treat bursting with fresh blueberries. Perfect for breakfast or anytime cravings!
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup plain yogurt (or sour cream)
- 1 teaspoon vanilla extract
- 1 and 1/2 cups fresh blueberries (you can use frozen as well, just make sure they're not thawed)
- Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and set it aside.
- In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate large bowl, cream the softened butter and sugar together until light and fluffy.
- Beat in the eggs, one at a time, and then stir in the yogurt (or sour cream) and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.
- Gently fold in the blueberries, being careful not to crush them.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for approximately 50-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
- Allow the blueberry bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.
How to serve Grandma Marrs Blueberry Bread
- Cooling and Slicing: Once the blueberry bread has cooled completely on a wire rack, it's ready to be sliced. Use a sharp knife to cut even slices, about 1/2 to 1 inch thick, depending on your preference.
- Simple and Warm: Grandma Marr's Blueberry Bread is delicious when served on its own. You can serve it at room temperature or slightly warmed. If you prefer it warm, you can briefly toast the slices in a toaster or warm them in a microwave for a few seconds.
- Butter and Spreads: Enhance the flavor of the blueberry bread by spreading a thin layer of softened butter on each slice. The butter adds richness and complements the bread's sweetness. Alternatively, you can use cream cheese, whipped honey, or your favorite fruit preserves as delicious spreads.
- Accompaniments: Grandma Marr's Blueberry Bread pairs well with a variety of accompaniments. Enjoy it with a hot cup of coffee, tea, or a glass of milk. The bread's moist texture and blueberry bursts make it a perfect companion to your favorite warm beverage.
- Presentation: You can present the blueberry bread slices on a serving plate or a wooden cutting board for a rustic touch. Consider adding a sprig of fresh mint or a few additional fresh blueberries as a garnish for an extra pop of color.
- Additional Customization: If you desire a more indulgent serving, you can dust the top of the bread slices with powdered sugar or drizzle them with a simple glaze made from powdered sugar and a little milk. This adds a touch of sweetness and an appealing visual element.
Rated: 4.9 of 5.0 from 613 reviews.
Recipe Tags: Grandma Marrs Blueberry Bread, Grandma Marrs Blueberry Bread Recipe, Recipe, Top rated, Lemon Blueberry Bread
What to serve Grandma Marrs Blueberry Bread with
Grandma Marr's Blueberry Bread is a versatile treat that can be enjoyed in various ways. Here are a few serving suggestions to complement the flavors of the bread:
- Whipped Cream or Yogurt: Serve a dollop of freshly whipped cream or Greek yogurt alongside the blueberry bread. The creamy texture and subtle tanginess of the yogurt or the light sweetness of the whipped cream create a delightful contrast to the bread's flavors.
- Fresh Berries: Take advantage of the berry theme and serve Grandma Marr's Blueberry Bread with a side of fresh berries. Strawberries, raspberries, or sliced ripe peaches can be a wonderful addition. The combination of the sweet, juicy fruit with the blueberry bread adds extra freshness and a burst of flavor.
- Citrus Zest or Syrup: Enhance the citrus notes in the blueberry bread by grating a little lemon or orange zest on top. The zest adds brightness and a lovely aroma. For an extra touch, drizzle a bit of lemon or orange syrup over the bread slices for added moisture and citrus flavor.
- Cheese: Blueberry bread can also be paired with certain types of cheese. Mild, creamy cheeses like Brie or cream cheese can complement the sweetness of the bread without overpowering it. Spread a thin layer of cheese on the bread or serve a small slice of cheese alongside each bread slice for a delightful combination of flavors.
- Ice Cream: For a more indulgent serving option, pair Grandma Marr's Blueberry Bread with a scoop of vanilla or lemon ice cream. The creamy, cool ice cream against the warm bread creates a delightful contrast of temperatures and textures.
- Breakfast Spread: Serve the blueberry bread as part of a breakfast spread. Include items such as scrambled eggs, crispy bacon or sausage, and a selection of fresh fruits. The bread can be enjoyed alongside these savory items to create a balanced and satisfying breakfast or brunch experience.
My recommendations and tips
- Use Fresh Blueberries: Whenever possible, opt for fresh blueberries for the best flavor and texture in the bread. They will provide a burst of juiciness and sweetness. However, if fresh blueberries are not available, you can use frozen blueberries. Just make sure to thaw and pat them dry before incorporating them into the batter to prevent excess moisture.
- Measure Ingredients Accurately: Baking is a science, so it's important to measure your ingredients accurately. Use measuring cups and spoons for dry ingredients like flour and sugar, and ensure you level them off for precise measurements. For liquids like yogurt or vanilla extract, use liquid measuring cups and check the measurement at eye level.
- Cream Butter and Sugar Well: When creaming the softened butter and sugar together, make sure to beat them until light and fluffy. This step is crucial as it incorporates air into the mixture, resulting in a tender and moist bread.
- Fold in Blueberries Gently: When adding the blueberries to the batter, fold them in gently using a spatula or spoon. This will help prevent the blueberries from breaking and streaking the batter with too much color.
- Do Not Overmix: Once you've added the dry ingredients to the wet mixture, mix just until everything is combined. Overmixing can lead to a denser texture in the bread. It's okay if the batter has a few lumps; they will disappear during baking.
- Preheat the Oven: Make sure to preheat your oven to the specified temperature before placing the bread inside. This ensures even baking and helps the bread rise properly.
- Check for Doneness: Since oven temperatures can vary, it's important to check for doneness using a toothpick or cake tester. Insert it into the center of the bread, and if it comes out clean or with a few crumbs (not wet batter), the bread is ready.
- Cool Completely: Allow the bread to cool completely on a wire rack before slicing or serving. This helps the flavors to settle and the bread to firm up slightly.
- Storage: Store any leftover blueberry bread in an airtight container or wrap it tightly in plastic wrap to maintain freshness. It can be stored at room temperature for a few days or in the refrigerator for longer shelf life. If refrigerated, bring the bread to room temperature or warm it slightly before serving.
- Make It Your Own: Feel free to add your personal touch to the recipe. You can experiment with different spices like cinnamon or nutmeg, add a sprinkle of lemon zest for extra brightness, or even incorporate chopped nuts for added crunch. Enjoy the process of making Grandma Marr's Blueberry Bread and feel free to adapt it to your taste preferences.
Potential ingredients substitutes
- All-purpose flour: You can substitute it with a 1:1 ratio of whole wheat flour or gluten-free flour if you prefer a different type of flour. Keep in mind that the texture and taste of the bread may vary slightly.
- Granulated sugar: You can substitute it with an equal amount of brown sugar or coconut sugar for a slightly different flavor profile. Alternatively, you can try using a sugar substitute like stevia or a natural sweetener like maple syrup or honey. Note that these substitutions may affect the texture and sweetness of the bread.
- Unsalted butter: If you don't have unsalted butter, you can use an equal amount of salted butter and reduce the added salt in the recipe slightly. Alternatively, you can replace the butter with an equal amount of vegetable oil or melted coconut oil for a dairy-free option.
- Plain yogurt or sour cream: If you don't have yogurt or sour cream, you can substitute them with an equal amount of buttermilk or a plant-based yogurt alternative like almond milk yogurt or coconut milk yogurt. These alternatives may slightly alter the taste and texture of the bread.
- Fresh blueberries: If fresh blueberries are not available, you can use frozen blueberries instead. Just make sure to thaw and pat them dry before incorporating them into the batter. You can also substitute blueberries with other berries like raspberries, blackberries, or strawberries if desired.
Here are a few additional tips and information that you may find helpful:
- Storing and Freezing: If you have leftover blueberry bread or want to make it ahead of time, you can store it in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap or foil and store it in the refrigerator for up to a week. You can also freeze the bread, tightly wrapped in plastic wrap and placed in a freezer bag, for up to 2-3 months. Thaw it in the refrigerator or at room temperature before serving.
- Adding Variations: While Grandma Marr's Blueberry Bread is delicious as is, you can add some variations to make it even more exciting. Consider adding a streusel topping made from a mixture of butter, flour, sugar, and cinnamon for an extra layer of texture and flavor. You can also sprinkle some sliced almonds or chopped walnuts on top for a nutty crunch.
- Adjusting Sweetness: If you prefer your blueberry bread to be less sweet, you can reduce the amount of sugar in the recipe slightly. However, keep in mind that sweetness helps balance the tartness of the blueberries, so make adjustments according to your taste preferences.
- Doubling or Halving the Recipe: If you want to make a larger or smaller batch of blueberry bread, you can easily double or halve the recipe. Just adjust the ingredient quantities accordingly and ensure that you use an appropriate-sized baking pan for the amount of batter.
- Serving Size: The recipe doesn't specify the exact number of servings. The number of servings can vary depending on how thickly you slice the bread and how generously you serve each slice. Generally, you can expect to get around 8-10 slices from a standard-sized loaf pan.
- Recipe Adjustments: If you have specific dietary needs or preferences, such as gluten-free or vegan, you can experiment with ingredient substitutions and adaptations to make the blueberry bread suitable for your requirements. There are many gluten-free flour blends available, and you can use plant-based alternatives for butter and dairy products.
- Presentation and Garnish: To enhance the visual appeal of the blueberry bread, you can sprinkle a dusting of powdered sugar on top before serving. You can also garnish each slice with a few fresh blueberries or a sprig of mint for a pop of color.
Grandma Marr's Blueberry Bread recipe is a delightful and cherished family tradition. Bake a batch today and savor the sweet, tangy flavors of this classic treat. Enjoy!