Penrose Pickled Sausage Recipe

Piquant Pleasure: Unveiling the Savory Delight of Penrose Pickled Sausage – A Lip-Smacking Recipe to Tantalize Your Taste Buds

Penrose Pickled Sausage

    Penrose Pickled Sausage

  • Cuisine: American
  • Category: Appetizer, Snack
  • Prep Time:
  • Cook Time:
  • Servings: 4
  • Calories: 150 calories

About this recipe

Penrose pickled sausages are a popular snack known for their tangy and flavorful taste. They are made by pickling smoked sausages in a vinegar-based brine infused with various spices and seasonings. These sausages are typically made from beef or pork and have a firm texture and smoky flavor.

The pickling process involves immersing the sausages in a mixture of vinegar, water, sugar, pickling salt, and a combination of spices such as black peppercorns, red pepper flakes (optional), garlic powder, onion powder, and a bay leaf.

This brine is heated to a boil to ensure the sugar and salt dissolve and the flavors infuse together. The sausages are then placed in sterilized jars and covered with the hot pickling liquid.

Once the jars are sealed, they are processed in boiling water to create a vacuum seal, which helps preserve the sausages and enhances the pickling process. After processing, the jars are left to cool and rest for at least 24 hours, allowing the flavors to meld and develop.

Penrose pickled sausages offer a delightful combination of tanginess, saltiness, and spice. The vinegar in the brine provides the tangy element while the spices add depth and complexity to the overall flavor profile. The sausages absorb the flavors from the pickling liquid, resulting in a savory and slightly sour taste.

These pickled sausages are commonly enjoyed as a snack or appetizer. They can be eaten straight from the jar or paired with other accompaniments like crackers, cheese, or sliced vegetables. They are often seen at convenience stores, sporting events, or picnics, where they are a convenient and satisfying snack option.

It's important to note that the calorie content of Penrose pickled sausages can vary depending on the type of sausages used and the specific ingredients in the brine. However, they generally provide a moderate calorie intake per serving, making them a suitable treat when enjoyed in moderation.

Penrose Pickled Sausage recipe origin

Penrose is a brand that specializes in pickled sausages, and their products have gained popularity in the United States, particularly in convenience stores and gas stations.

Pickling food has been used as a preservation method for centuries, allowing people to extend the shelf life of perishable ingredients.

Pickled sausages are believed to have originated in Europe, where pickling techniques were commonly used to preserve meat. Over time, the practice of pickling sausages spread to various regions, and different cultures have developed their own variations.

In the United States, pickled sausages gained popularity as a snack, particularly in the South. They became a staple in convenience stores, often displayed in jars near the cash register. Penrose pickled sausages are one of the well-known brands of pickled sausages in the US market.

The specific recipe and flavors of Penrose pickled sausages have likely evolved and been refined over time to cater to different tastes and preferences. The combination of vinegar, spices, and seasonings used in the brine gives Penrose pickled sausages their distinct flavor profile.

Why make this Penrose Pickled Sausage recipe?

  1. Unique and Flavorful Snack: Penrose pickled sausages offer a distinctive taste that combines tanginess, saltiness, and a hint of spice. If you enjoy trying new and unique flavors, this recipe can provide a delightful snacking experience.
  2. Homemade and Customizable: By making the pickled sausages at home, you have full control over the ingredients and can customize the seasonings to suit your preferences. You can adjust the level of tanginess, spiciness, or sweetness to create a flavor profile that matches your taste buds.
  3. Versatile Snacking Option: Penrose pickled sausages make for a versatile snacking option. They can be enjoyed straight from the jar as a quick and convenient snack or paired with other accompaniments such as crackers, cheese, or sliced vegetables. They are suitable for picnics, game nights, parties, or even as a topping for sandwiches or salads.
  4. Preserving and Extending Shelf Life: The pickling process helps preserve the sausages, allowing you to enjoy them for an extended period. This can be particularly useful if you have excess sausages or want to make a batch in advance for future snacking occasions.
  5. Cost-effective: Making your own pickled sausages can be more cost-effective compared to purchasing pre-packaged ones. You can buy sausages in bulk and make a larger quantity of pickled sausages for a fraction of the cost.

What does Penrose Pickled Sausage taste like?

Penrose pickled sausages offer a unique and distinctive taste that combines tanginess, saltiness, and a touch of spice.

The flavor profile can vary slightly depending on the specific recipe and brand, but generally, the taste is characterized by the following elements:

  • Tanginess: The pickling process infuses the sausages with a tangy flavor that comes from the vinegar used in the brine. This tanginess adds a refreshing and zesty aspect to the overall taste.
  • Saltiness: The pickling salt and other seasonings used in the brine contribute to a savory and salty taste. This saltiness enhances the flavor of the sausages and balances the tangy notes.
  • Spiciness: Some recipes may include red pepper flakes or other spices, adding a hint of spiciness to the sausages. This can provide a subtle kick and elevate the overall flavor experience.
  • Smoky undertones: Penrose pickled sausages are typically made from smoked sausages, which imparts a subtle smoky flavor to the meat. This smokiness adds depth and richness to the overall taste profile.

When you take a bite of a Penrose pickled sausage, you can expect a burst of tanginess and saltiness on your taste buds. The combination of vinegar, salt, and spices creates a unique flavor that is both refreshing and savory. The smokiness from the sausages adds an additional layer of complexity to the overall taste.

Overall, Penrose pickled sausages offer a flavorful and well-balanced combination of tanginess, saltiness, and a touch of spice. They provide a satisfying snacking experience and are enjoyed by many as a unique and flavorful treat.

What is in Penrose Pickled Sausage?

  • Smoked sausages: Choose beef or pork sausages that are already smoked or fully cooked. These sausages provide a smoky flavor and firm texture that pairs well with the pickling process.
  • White vinegar: This is the base for the pickling liquid and adds tanginess to the sausages.
  • Water: Mixed with the vinegar, water helps dilute the pickling solution and achieve the desired balance of flavors.
  • Sugar: Adds sweetness to counterbalance the tanginess of the vinegar.
  • Pickling salt: Essential for preserving and enhancing the flavors of the sausages.
  • Black peppercorns: These add a subtle spiciness and contribute to the overall flavor profile.
  • Red pepper flakes (optional): If you like some heat, red pepper flakes can be added for a spicy kick.
  • Garlic powder: Provides a savory, garlicky taste to the pickling liquid.
  • Onion powder: Adds depth and flavor to the overall seasoning.
  • Bay leaf: Adds an earthy note to the pickling liquid.

Equipment needed

  • Saucepan: This is used to heat and simmer the pickling liquid. A medium-sized saucepan with a lid is ideal.
  • Jars with lids: These are used to store the pickled sausages. Mason jars or any jars with tight-fitting lids are suitable for this purpose.
  • Large pot or canner: This is needed for processing the filled jars in a water bath. The pot should be large enough to hold the jars with at least 1 inch of water above the jar lids.
  • Rack or heatproof mat: This is placed at the bottom of the pot or canner to prevent direct contact between the jars and the heat source.
  • Towels: These are used to place under the jars when cooling to protect the countertop and provide insulation.

How to make Penrose Pickled Sausage

Discover the irresistible tang and smoky flavor of Penrose pickled sausages. Try our easy recipe and elevate your snacking game. Deliciousness awaits!


  • 1 pound of smoked sausages (such as beef or pork sausages)
  • 1 cup white vinegar
  • 1/2 cup water
  • 1/4 cup sugar
  • 1 tablespoon pickling salt
  • 1 teaspoon black peppercorns
  • 1 teaspoon red pepper flakes (optional)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 bay leaf


  1. Prepare the sausages: If the sausages are not already cooked, cook them according to the package instructions. Once cooked, set them aside to cool.
  2. Sterilize the jars: Wash the jars and lids with hot soapy water, then rinse them thoroughly. Place the jars and lids in a large pot filled with water and bring to a boil. Let them boil for 10 minutes to sterilize. Remove them from the pot and set aside.
  3. Make the pickling liquid: In a saucepan, combine the white vinegar, water, sugar, pickling salt, black peppercorns, red pepper flakes (if using), garlic powder, onion powder, and bay leaf. Bring the mixture to a boil, stirring until the sugar and salt dissolve. Reduce the heat and simmer for about 5 minutes.
  4. Pack the sausages into the jars: Remove the bay leaf from the pickling liquid. Place the cooled sausages into the sterilized jars, leaving about 1/2 inch of headspace at the top.
  5. Pour the pickling liquid into the jars: Carefully pour the hot pickling liquid over the sausages in the jars, ensuring that the sausages are completely covered. Leave about 1/4 inch of headspace.
  6. Seal the jars: Wipe the rims of the jars with a clean, damp cloth to remove any residue. Place the lids on the jars and screw them on tightly.
  7. Process the jars: Place the filled jars into a large pot with a rack or a canner filled with water. The water level should be at least 1 inch above the tops of the jars. Bring the water to a boil and process the jars for 10-15 minutes.
  8. Cool and store: After processing, carefully remove the jars from the pot and place them on a towel-lined countertop. Let them cool completely. As the jars cool, you should hear the lids "pop," indicating a proper seal. Store the sealed jars in a cool, dark place for at least 24 hours before consuming to allow the flavors to develop. The pickled sausages can be stored for several months.

How would you serve Penrose Pickled Sausage recipe

When serving Penrose pickled sausages, there are several options and variations you can consider. Here are a few suggestions on how to serve and enjoy them:

  1. Straight from the jar: The simplest and most common way to serve Penrose pickled sausages is straight from the jar. Open the jar and use tongs or a fork to remove the sausages. They are ready to eat as is, making them a convenient on-the-go snack or addition to a charcuterie board.
  2. Pair with crackers or bread: Serve Penrose pickled sausages alongside some crispy crackers or slices of bread. The combination of the tangy sausages and the crunchy texture of the crackers or bread creates a satisfying contrast.
  3. Cheese and sausage platter: Create a platter with a selection of cheeses, such as cheddar, gouda, or blue cheese, and arrange the Penrose pickled sausages alongside them. This combination of flavors and textures makes for a delightful appetizer or party snack.
  4. Salad topping: Chop the pickled sausages into bite-sized pieces and use them as a topping for salads. The tangy and savory flavor of the sausages can add a unique twist to your greens, providing an extra burst of flavor.
  5. Sandwich or wrap filling: Slice the pickled sausages lengthwise and use them as a filling for sandwiches or wraps. The tanginess and smokiness of the sausages can add a delicious flavor component to your lunchtime creations.
  6. Spicy sausage bites: If you enjoy some heat, you can serve the pickled sausages alongside a dipping sauce or salsa with a kick. The combination of the tangy sausages and the spicy dip creates a flavorful and bold snack.

Rated: 4.9 of 5.0 from 389 reviews.

Recipe Tags: Penrose Pickled Sausage, Penrose Pickled Sausage Recipe, Recipe, Top rated

My recommendations and tips

  1. Quality Ingredients: Choose high-quality sausages and fresh ingredients for the best flavor. The sausages should be fully cooked and preferably smoked for a rich and smoky taste.
  2. Adjust the Seasonings: Feel free to customize the seasonings to suit your taste preferences. You can increase or decrease the amount of spices, add different herbs, or even experiment with additional flavors like mustard seeds or dill.
  3. Patience for Flavor Development: Allow the pickled sausages to rest in the brine for at least 24 hours. This resting time allows the flavors to meld together and develop fully. The longer you wait, the more pronounced the flavors will become.
  4. Proper Sterilization: Ensure that the jars and lids you use for pickling are sterilized to maintain the quality and safety of the pickled sausages. You can sterilize them by boiling in water for a few minutes or by running them through a dishwasher cycle.
  5. Safe Canning: If you plan to store the pickled sausages for an extended period or give them as gifts, follow proper canning procedures. This involves processing the filled jars in a water bath to create a vacuum seal, ensuring the sausages remain preserved and safe to eat.
  6. Serve and Enjoy: Get creative with how you serve the pickled sausages. Try different accompaniments such as crackers, bread, cheeses, or use them as a topping or filling in various dishes. Explore different flavor combinations to find what you enjoy the most.
  7. Storage and Shelf Life: Properly sealed and processed jars of Penrose pickled sausages can be stored in a cool, dark place for several months. However, it's always a good idea to check the jars for any signs of spoilage before consuming.

Potential ingredients substitutes

  • Smoked sausages: If you don't have smoked sausages, you can use other fully cooked sausages such as kielbasa, bratwurst, or even hot dogs. Just keep in mind that the flavor profile may vary slightly.
  • White vinegar: White vinegar provides the characteristic tanginess in the pickling liquid. If you don't have white vinegar, you can substitute it with apple cider vinegar or rice vinegar. The flavor will be slightly different, but it will still work well for pickling.
  • Pickling salt: Pickling salt is used for its fine texture and absence of additives. If you don't have pickling salt, you can use kosher salt or sea salt. Just be sure to use a salt without iodine or anti-caking agents, as these can affect the pickling process.
  • Red pepper flakes: Red pepper flakes add a hint of spiciness to the pickling liquid. If you prefer a milder option or don't have red pepper flakes, you can omit them entirely or substitute with a pinch of cayenne pepper or a few dashes of hot sauce for some heat.
  • Garlic powder and onion powder: These seasonings contribute to the overall flavor profile. If you don't have garlic powder or onion powder, you can use fresh minced garlic and finely chopped onion instead. Use approximately 1 clove of garlic and 1 tablespoon of chopped onion per pound of sausages.

Additional note

  1. Pickling Liquid Reuse: The pickling liquid used to make Penrose pickled sausages can be reused to pickle other ingredients. You can try pickling vegetables like cucumbers, carrots, or onions in the same brine to create flavorful pickles.
  2. Variations in Flavor: Different brands and recipes of pickled sausages may vary in flavor and seasoning. If you try Penrose pickled sausages and enjoy them, you may want to explore other brands or homemade recipes to experience different taste profiles.
  3. Safety Precautions: When making pickled sausages at home, it's important to follow proper food safety guidelines. Ensure that all equipment, utensils, and surfaces are clean and sanitized. Properly process and seal the jars to prevent spoilage and foodborne illnesses.
  4. Experimentation: Don't be afraid to get creative and experiment with different flavors, spices, and seasonings when making your own pickled sausages. You can adjust the levels of tanginess, spiciness, and sweetness to suit your preferences.
  5. Enjoy in Moderation: While Penrose pickled sausages can be a tasty snack, it's important to enjoy them in moderation due to their high sodium content. Be mindful of your sodium intake, especially if you have dietary restrictions or health concerns.

Final Remark

Indulge in the tangy, savory delight of homemade Penrose pickled sausages. With our recipe, you'll savor every bite of these flavor-packed treats. Get ready for pickle perfection!

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