Delicious Wiener Schnitzel Chili Recipe: A Perfect Fusion of Crispy Cutlets and Tangy Chili Sauce
- Publisher: Lofty Recipes
- Cuisine: Austrian, German
- Category: Main dish
- Prep Time:
- Cook Time:
- Servings: 4
- Calories: 350 calories
Wiener Schnitzel Chill
About this recipe
Wiener Schnitzel Chili is a delicious and unique dish that combines two culinary traditions: the classic Austrian/German Wiener Schnitzel and the flavorful American-style chili. It's like a tasty fusion of flavors!
To make this dish, you start with tender veal cutlets, which are pounded until they're thin and then seasoned with salt and pepper. The cutlets are then coated in a traditional breading process, where they're dredged in flour, dipped in beaten eggs, and finally coated with bread crumbs. This breading gives the cutlets a crispy and golden exterior when fried to perfection.
Once the cutlets are fried, they are placed in the oven to keep them warm and maintain their crispy texture. Meanwhile, the chili sauce is prepared in the same skillet used for frying. Diced onions, bell peppers, and minced garlic are sautéed until they become tender and develop a slightly caramelized flavor.
Next, diced tomatoes, tomato sauce, and a variety of spices like chili powder, cumin, and paprika are added to the skillet. These spices add depth and a hint of heat to the chili sauce, giving it that signature chili flavor. A touch of sugar is also included to balance the flavors and enhance the overall taste.
The chili sauce simmers on low heat for some time to allow the flavors to meld together and create a rich and flavorful sauce. Once the chili sauce is ready, it's poured over the warm and crispy Wiener Schnitzel cutlets, creating a delicious combination of textures and tastes.
Traditionally, Wiener Schnitzel with chili sauce is served with a side of potatoes, pasta, or vegetables to complete the meal. The crispy cutlets, combined with the tangy and slightly spicy chili sauce, make for a satisfying and hearty dish.
Recipe origin and background
The origin or background of the specific recipe for Wiener Schnitzel Chili may not have a deep historical or cultural significance. It is more likely a creative adaptation or fusion of two distinct dishes—Wiener Schnitzel and chili sauce—from different culinary traditions.
The Wiener Schnitzel itself is a classic dish from Austrian cuisine. It consists of breaded and fried veal cutlets, traditionally served with a slice of lemon and a side of potatoes or a salad. Wiener Schnitzel has been a popular dish in Austria for centuries and has gained recognition worldwide as a symbol of Austrian culinary heritage.
On the other hand, chili, particularly in its American-style form, is a well-known dish in the United States. It typically consists of a flavorful tomato-based sauce combined with ground or diced meat, chili peppers, beans, and various spices.
Chili has deep roots in Texan and Mexican cuisines, and it has become a beloved comfort food in many regions across the United States.
The combination of Wiener Schnitzel with chili sauce is likely a creative twist or adaptation that brings together elements of these two cuisines. It may have been developed by individuals or chefs who sought to blend the flavors and textures of these dishes to create something new and exciting.
Why try this Wiener Schnitzel Chill recipe?
- Unique Fusion of Flavors: This recipe combines the classic Austrian Wiener Schnitzel with the flavorful American-style chili sauce. It's a fusion of culinary traditions, resulting in a dish that offers a unique and delicious flavor profile.
- Crispy and Tender Texture: The Wiener Schnitzel is known for its crispy and golden exterior, while the veal cutlet inside remains tender and juicy. The contrast in textures adds an enjoyable element to each bite.
- Tangy and Spicy Chili Sauce: The chili sauce in this recipe brings a tangy and slightly spicy kick to the dish. It's a flavorful combination of diced tomatoes, tomato sauce, and a variety of spices that create a rich and robust sauce.
- Versatility: Wiener Schnitzel Chili can be served as a main course alongside potatoes, pasta, or vegetables. It's a versatile dish that can be enjoyed on its own or paired with your favorite side dishes.
- Impressive Presentation: The combination of the crispy Wiener Schnitzel and the vibrant chili sauce makes for an impressive presentation. It's a visually appealing dish that is sure to impress your family or guests.
- Comforting and Satisfying: This dish is hearty and satisfying, perfect for a cozy family dinner or a gathering with friends. The flavors and textures will leave you feeling satisfied and content.
- Culinary Adventure: Trying out new recipes and exploring different cuisines can be a fun and rewarding culinary adventure. Wiener Schnitzel Chili allows you to experience the fusion of Austrian and American flavors in a unique and delicious way.
So, if you're looking to try something different, impress your taste buds, and embark on a flavorful journey, give this Wiener Schnitzel Chili recipe a go. It's a delicious and satisfying dish that brings together the best of both worlds in a memorable dining experience.
What does Wiener Schnitzel Chill taste like?
The taste of Wiener Schnitzel Chili is a delightful combination of flavors. The Wiener Schnitzel itself has a crispy and golden exterior, thanks to the breading, while the veal cutlet inside remains tender and juicy. It provides a mild and delicate meaty flavor that pairs well with the savory chili sauce.
The chili sauce adds a rich and tangy element to the dish. It has a slightly spicy kick from the chili powder and a depth of flavor from the combination of spices like cumin and paprika. The diced onions, bell peppers, and garlic sautéed in the sauce contribute a subtle sweetness and a savory note.
When you take a bite of the Wiener Schnitzel coated in the chili sauce, you experience a harmonious blend of textures and tastes. The crispy exterior of the cutlet contrasts with the thick and flavorful chili sauce. The tender veal cutlet absorbs some of the tangy and spicy flavors from the sauce, creating a mouthwatering combination.
What is in Wiener Schnitzel Chill?
- Veal Cutlets: These are thin slices of veal, about 4 ounces each. Veal is tender and has a mild flavor, making it ideal for Wiener Schnitzel.
- Salt and Pepper: These common seasonings are used to season the veal cutlets, enhancing their taste.
- All-Purpose Flour: Flour is used for dredging the veal cutlets, helping the breading adhere to the meat.
- Eggs: Beaten eggs are part of the breading process and help create a crispy coating on the cutlets.
- Bread Crumbs: These are used to coat the veal cutlets, adding a crunchy texture when fried.
- Vegetable Oil: It is used for frying the breaded veal cutlets to achieve a golden and crispy exterior.
- Diced Onions: Onions are sautéed in the skillet to provide a savory and aromatic base for the chili sauce.
- Diced Bell Peppers: Bell peppers add flavor and a touch of sweetness to the chili sauce.
- Garlic: Minced garlic brings a delicious and aromatic element to the dish.
- Diced Tomatoes: Canned diced tomatoes are added to the chili sauce, providing a tangy and juicy component.
- Tomato Sauce: This smooth and thick sauce adds richness and depth to the chili sauce.
- Chili Powder: A key ingredient in the chili sauce, chili powder adds a mild heat and distinctive flavor.
- Cumin: Ground cumin enhances the earthy and warm notes in the chili sauce.
- Paprika: This spice adds a subtle smokiness and deep red color to the chili sauce.
- Sugar: A small amount of sugar is used to balance the flavors in the chili sauce and reduce any excessive acidity.
- Salt and Pepper: These seasonings are used to adjust the taste of the chili sauce according to your preference.
Equipment required for this recipe
- Meat Mallet: A meat mallet is used to pound the veal cutlets to an even thickness. If you don't have a meat mallet, you can use a heavy rolling pin or the bottom of a sturdy saucepan as a substitute.
- Shallow Dishes: You'll need three shallow dishes for the breading process. If you don't have specific shallow dishes, you can use plates or bowls that are wide enough to accommodate the veal cutlets.
- Skillet: A large skillet is used for frying the breaded veal cutlets and preparing the chili sauce. If you don't have a skillet, you can use a frying pan as a substitute.
- Baking Sheet: A baking sheet is used to keep the fried veal cutlets warm in the oven. If you don't have a baking sheet, you can use an oven-safe dish or plate.
- Spatula: A spatula is handy for flipping the veal cutlets while frying and transferring them to the baking sheet. If you don't have a spatula, you can use tongs or a fork.
- Cutting Board and Knife: A cutting board and a sharp knife are needed for dicing the onions, bell peppers, and garlic. If you don't have a cutting board, you can use a clean and sturdy surface like a large plate or a countertop (with proper sanitization).
- Wooden Spoon or Heat-resistant Utensil: A wooden spoon or any heat-resistant utensil is used for stirring and combining the ingredients while making the chili sauce.
- Oven (Optional): An oven is used to keep the fried veal cutlets warm while preparing the chili sauce. If you don't have an oven, you can skip this step and serve the cutlets immediately after frying.
How to make Wiener Schnitzel Chill
Try our mouthwatering Wiener Schnitzel Chili recipe! Crispy cutlets smothered in tangy chili sauce—a delightful fusion dish that will leave you craving more.
- 4 veal cutlets (about 4 ounces each)
- Salt and pepper, to taste
- All-purpose flour, for dredging
- 2 eggs, beaten
- Bread crumbs, for coating
- Vegetable oil, for frying
- 1 cup diced onions
- 1 cup diced bell peppers
- 2 cloves garlic, minced
- 1 can (14 ounces) diced tomatoes
- 1 can (8 ounces) tomato sauce
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon sugar
- Salt and pepper, to taste
- Preheat your oven to 200°C (400°F).
- Place the veal cutlets between two pieces of plastic wrap and pound them with a meat mallet until they are about 1/4 inch thick. Season the cutlets with salt and pepper on both sides.
- Set up three shallow dishes for the breading process. Place flour in the first dish, beaten eggs in the second dish, and bread crumbs in the third dish.
- Dredge each veal cutlet in the flour, shaking off any excess. Then dip the cutlet into the beaten eggs, allowing any excess to drip off. Finally, coat the cutlet in bread crumbs, pressing gently to adhere. Repeat the process with the remaining cutlets.
- Heat vegetable oil in a large skillet over medium heat. Fry the breaded cutlets for about 3-4 minutes per side until golden brown. Once done, transfer them to a paper towel-lined plate to drain any excess oil.
- Place the fried cutlets on a baking sheet and keep them warm in the preheated oven.
- In the same skillet, add diced onions, bell peppers, and minced garlic. Sauté until they become tender and slightly caramelized.
- Add diced tomatoes, tomato sauce, chili powder, cumin, paprika, sugar, salt, and pepper to the skillet. Stir well to combine all the ingredients.
- Reduce the heat to low and let the chili sauce simmer for about 15-20 minutes, allowing the flavors to meld together.
- Remove the veal cutlets from the oven and serve them with the chili sauce poured over the top.
How to serve Wiener Schnitzel Chill
- Remove the Wiener Schnitzel cutlets from the oven, where they were kept warm, and transfer them to a serving platter or individual plates.
- Give the chili sauce a final stir to ensure it's well combined and flavorful.
- Pour the chili sauce generously over the Wiener Schnitzel cutlets. Make sure to cover them evenly with the sauce, allowing it to cascade down the sides.
- Optionally, you can garnish the dish with some fresh herbs, such as parsley or cilantro, for added freshness and visual appeal. Sprinkle a small amount of chopped herbs on top of the chili sauce.
- Serve the Wiener Schnitzel Chili immediately while it's still hot. The crispy cutlets and the flavorful chili sauce are best enjoyed when served freshly prepared.
- As a traditional accompaniment, consider serving Wiener Schnitzel Chili with a side dish such as buttered potatoes, pasta, or a fresh salad. These sides complement the dish and provide additional textures and flavors.
- If desired, you can offer some lemon wedges on the side. Squeezing a little lemon juice over the Wiener Schnitzel before enjoying it can enhance the flavors and provide a hint of acidity.
- Set the table with utensils, including knives and forks, and invite your guests to dig in and savor the delicious combination of crispy Wiener Schnitzel and tangy chili sauce.
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Recipe Tags: Wiener Schnitzel Chill, Wiener Schnitzel Chill Recipe,Wienerschnitzel Chill Recipe, Top rated
What to serve Wiener Schnitzel Chill with
- Buttered Potatoes: Serve boiled or roasted potatoes tossed in melted butter or herb-infused butter. They provide a comforting and starchy element that complements the crispy Wiener Schnitzel and adds substance to the meal.
- Spaetzle: This traditional German egg noodle dish is a popular accompaniment to Wiener Schnitzel. You can boil or pan-fry the spaetzle and serve it alongside the chili. The noodles absorb the chili sauce, adding an extra layer of flavor.
- Rice: Steamed white or brown rice is a versatile side dish that can soak up the chili sauce and provide a neutral base to balance the flavors. It's a good option if you prefer a lighter alternative to potatoes or noodles.
- Salad: A fresh green salad with a variety of mixed greens, cherry tomatoes, cucumber slices, and a light vinaigrette dressing can provide a refreshing contrast to the richness of the Wiener Schnitzel Chili. It adds a crisp and healthy element to the meal.
- Grilled Vegetables: Grilled or roasted vegetables, such as zucchini, bell peppers, or asparagus, can add a flavorful and nutritious touch to the plate. The charred and smoky flavors of the vegetables complement the savory chili sauce.
- Bread or Rolls: Serve some crusty bread or rolls on the side to mop up the chili sauce and add a comforting carb element to the meal. It's perfect for savoring the last bits of the sauce.
- Pickles: Traditional dill pickles or pickled vegetables can provide a tangy and crunchy contrast to the Wiener Schnitzel Chili. They add a refreshing and palate-cleansing element to the meal.
My recommendations and tips
- Quality Ingredients: Opt for fresh, high-quality ingredients, especially when it comes to the veal cutlets. Look for tender and thinly sliced veal to ensure the best results.
- Veal Substitutions: If you have difficulty finding veal or prefer an alternative, you can substitute it with other meats such as pork or chicken. Just make sure to adjust the cooking times accordingly.
- Breading Technique: When breading the veal cutlets, ensure that you coat them evenly with flour, egg, and breadcrumbs. This will help create a crispy and even crust when frying.
- Oil Temperature: Maintain the oil at the right temperature while frying the Wiener Schnitzel. Too low of a temperature can result in a soggy and greasy coating, while too high of a temperature can burn the breadcrumbs. Aim for a temperature of around 350°F (175°C).
- Drain Excess Oil: After frying the Wiener Schnitzel, place them on a paper towel-lined plate or baking sheet to drain any excess oil. This will help keep the cutlets crispy and prevent them from becoming greasy.
- Chili Sauce Flavor: Taste and adjust the seasoning of the chili sauce according to your preferences. You can add more spices, chili powder, or a touch of sweetness if desired. Make sure to let the flavors meld together by simmering the sauce for a sufficient amount of time.
- Garnish: Consider garnishing the Wiener Schnitzel Chili with fresh herbs, such as parsley or cilantro, for a pop of color and added freshness.
- Serving Timing: It's best to serve the Wiener Schnitzel immediately after assembling with the chili sauce to ensure the cutlets retain their crispiness. If needed, you can keep them warm in a low oven for a short period while you prepare the chili sauce.
- Accompaniments: Choose side dishes that complement the flavors of the Wiener Schnitzel Chili. Consider the suggestions provided earlier, such as buttered potatoes, spaetzle, rice, salad, grilled vegetables, bread, or pickles.
- Enjoy Freshly Prepared: Wiener Schnitzel Chili is at its best when enjoyed freshly prepared. The combination of the crispy cutlets and flavorful chili sauce is most enjoyable when served immediately.
Potential ingredients substitutes
- Veal Cutlets: If you cannot find veal or prefer an alternative, you can use thinly pounded pork cutlets or boneless, skinless chicken breasts as a substitute. The cooking times may vary, so adjust accordingly.
- All-Purpose Flour: If you need a gluten-free option, you can use gluten-free all-purpose flour or a combination of alternative flours such as rice flour, tapioca flour, or cornstarch for dredging the cutlets.
- Vegetable Oil: Any neutral-flavored oil like canola, sunflower, or safflower oil can be used as a substitute for vegetable oil in frying the cutlets.
- Diced Onions: If you don't have onions or prefer a milder flavor, you can use shallots as a substitute. Alternatively, you can omit the onions altogether if necessary.
- Diced Bell Peppers: If you're not a fan of bell peppers or don't have them on hand, you can substitute with other vegetables like diced zucchini, mushrooms, or carrots to add texture and flavor to the chili sauce.
- Chili Powder: If you don't have chili powder, you can create a substitute by combining equal parts cayenne pepper, paprika, cumin, and a pinch of garlic powder. Adjust the proportions according to your spice preference.
- Tomato Sauce: If you run out of tomato sauce, you can substitute it with an equal amount of tomato paste diluted with water or use canned crushed tomatoes for a chunkier texture.
- Fresh Herbs: If you don't have fresh herbs for garnishing, you can use dried herbs like dried parsley or dried cilantro as a substitute. However, the flavor and appearance may differ slightly.
- Wiener Schnitzel Variations: Traditional Wiener Schnitzel is made with veal, but you can also find variations using pork or chicken cutlets. Each type of meat brings its own flavor and texture to the dish, so feel free to experiment and choose the option that appeals to you the most.
- Adjusting Spice Level: The level of spiciness in the chili sauce can be adjusted according to your taste preferences. If you prefer a milder chili, reduce the amount of chili powder or use a mild variety. Conversely, if you enjoy a spicier kick, you can add additional chili powder or incorporate diced chili peppers.
- Serving Size and Scaling: The recipe typically provides a specific serving size, but you can easily adjust the quantities to accommodate the number of people you're serving. Simply multiply or divide the ingredients accordingly.
- Leftovers: If you have leftovers, store the Wiener Schnitzel and chili sauce separately in airtight containers in the refrigerator. The crispy texture of the cutlets may soften slightly when reheated, so it's best to reheat them in the oven or a toaster oven to help restore their crispness. Reheat the chili sauce on the stovetop over low heat, stirring occasionally until warmed through.
- Creative Additions: While the classic recipe focuses on the combination of Wiener Schnitzel and chili sauce, you can get creative with additional toppings or garnishes. Consider adding grated cheese, sour cream, chopped scallions, or diced tomatoes to enhance the flavors and textures of the dish.
- Wine Pairing: If you enjoy wine with your meal, consider pairing Wiener Schnitzel Chili with a light-bodied red wine such as a Pinot Noir or a dry and crisp white wine like a Sauvignon Blanc. The acidity and fruitiness of these wines can complement the flavors of the dish.
Experience the ultimate flavor combination with our Wiener Schnitzel Chili recipe. Perfectly crispy cutlets drenched in a savory chili sauce—prepare to be amazed!