Potato Turbate Recipe

Experience Comfort Food Perfection: Potato Turbate Recipe

Potato Turbate

    Potato Turbate

  • Cuisine: American
  • Category: Main Dish
  • Prep Time:
  • Cook Time:
  • Servings: 8
  • Calories: 400 calories

About this recipe

Potato turbate is indeed another name for Shepherd's Pie.

Potato Turbate is a classic comfort food dish that has been served in schools across Pinellas County, Florida for many years. It's a hearty and filling meal that combines a flavorful ground beef and vegetable filling with a layer of creamy mashed potatoes on top.

The filling is made with ground beef that's browned in a pan with onions and garlic, and then cooked with carrots and peas in a beef broth and tomato sauce mixture. The mixture is then simmered until it's thick and flavorful.

The mashed potatoes on top are made with butter, milk, and mashed potatoes that are seasoned with salt and pepper. The potatoes are spread over the top of the filling and then baked in the oven until they're golden brown and the filling is hot and bubbly.

The result is a delicious and comforting meal that's perfect for a cozy night in or for serving to a crowd at a gathering.

You can also customize the recipe to your liking by adding different vegetables or seasonings to the filling, or by swapping out the ground beef for another type of ground meat.

The name "turbate" might be a regional variation or local slang for Shepherd's Pie. It's not uncommon for dishes to have different names depending on where they're from or who's making them.

But regardless of what it's called, Shepherd's Pie or potato turbate is a hearty and comforting dish that's perfect for chilly evenings or when you're in the mood for some classic comfort food.

Recipe origin and background

Shepherd's Pie has a long history that can be traced back to the United Kingdom and Ireland. The dish was originally created as a way to use up leftover meat and vegetables, and was traditionally made with lamb or mutton.

I don't really know the exact origins of the name "Shepherd's Pie", but it's believed to have originated in Scotland in the 18th century. The dish was originally known as "cottage pie," which referred to a pie made with any kind of meat, not just lamb or mutton.

The name "Shepherd's Pie" became popular later on, and is thought to have been used to differentiate the lamb-based version from other types of cottage pie.

Over time, the dish became a staple of British and Irish cuisine, and spread to other parts of the world through colonization and immigration.

Today, Shepherd's Pie is enjoyed by people all over the world and has become a classic comfort food dish that's perfect for cozy family dinners or for feeding a crowd.

Why try this Potato Turbate recipe?

  • It's a delicious and satisfying dish that's perfect for a comforting family dinner or for meal prep.
  • The recipe includes a good balance of protein, vegetables, and complex carbohydrates, making it a well-rounded meal that's both nutritious and filling.
  • The recipe is easy to customize to your personal tastes and preferences. You can use ground beef, lamb, or turkey for the meat, and add or substitute different vegetables depending on what you have on hand or what you like.
  • The dish can be prepared ahead of time and reheated, making it a convenient option for busy weeknights.
  • Lastly, this recipe is a classic and has been enjoyed for generations. By trying it, you'll be connecting with a rich culinary history and enjoying a dish that has stood the test of time.

What does Potato Turbate taste like?

Potato Turbate has a savory and comforting taste, with a blend of flavors from the seasoned ground beef and vegetables in the filling, and the creamy mashed potatoes on top.

The filling has a hearty meatiness and a slightly sweet flavor from the carrots, while the peas add a burst of freshness. The mashed potatoes on top are smooth and creamy, with a slightly buttery taste that balances out the richness of the filling.

When baked together, the flavors meld together to create a warm and satisfying taste that's perfect for a cozy night in or for serving to a crowd at a gathering.

What is in Potato Turbate?

  • Potatoes: This recipe calls for 2 pounds of potatoes, which are peeled and cut into large chunks. The potatoes are boiled and mashed to create a topping for the dish.
  • Milk and butter: These ingredients are used to mash the potatoes and give them a creamy texture.
  • Salt and pepper: These common seasonings are used to flavor both the mashed potatoes and the meat and vegetable filling.
  • Ground beef: This recipe uses 1 pound of ground beef, but you could also use lamb, turkey, or a combination of meats if you prefer.
  • Onion and garlic: These aromatics are used to add flavor to the meat and vegetable filling.
  • Carrots: Carrots are chopped and added to the filling, providing a natural sweetness and a pop of color.
  • Frozen peas: These are added to the filling for extra texture and nutrition.
  • Tomato paste: Tomato paste adds richness and depth of flavor to the filling.
  • Worcestershire sauce: This savory sauce is a key ingredient in many meat-based dishes and adds a delicious umami flavor to the filling.
  • Beef broth: Beef broth is used to make a sauce for the filling and provides a rich, meaty flavor.
  • All-purpose flour: This is used as a thickener for the filling, helping to create a smooth and velvety texture.

Equipment required for this recipe

  • Large pot: You'll need a large pot to boil the potatoes. If you don't have a large pot, you could use a Dutch oven or a deep sauté pan.
  • Potato masher: A potato masher is ideal for mashing the boiled potatoes. If you don't have a potato masher, you could use a fork or a handheld mixer.
  • Skillet: A skillet is used to cook the meat and vegetables for the filling. If you don't have a skillet, you could use a Dutch oven or a large sauté pan.
  • Wooden spoon: A wooden spoon is useful for stirring the meat and vegetables as they cook.
  • Measuring cups and spoons: You'll need measuring cups and spoons to measure out the ingredients.
  • Baking dish: You'll need a 9x13 inch baking dish to assemble and bake the Shepherd's Pie. If you don't have a baking dish, you could use a casserole dish or a deep pie dish.
  • Oven: You'll need an oven to bake the Shepherd's Pie.

How to make Potato Turbate

Enjoy a classic comfort dish with Potato Turbate recipe. This hearty, delicious meal is perfect for any occasion. Get the recipe now!


  • 2 lbs potatoes, peeled and cut into large chunks
  • 1/2 cup milk
  • 1/4 cup butter
  • Salt and pepper
  • 1 lb ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots, peeled and chopped
  • 1 cup frozen peas
  • 2 tbsp tomato paste
  • 1 tsp Worcestershire sauce
  • 1 cup beef broth
  • 2 tbsp all-purpose flour


  1. Preheat the oven to 375°F.
  2. Boil the potatoes in a large pot of salted water until tender, about 15 minutes. Drain the potatoes and mash them with the milk, butter, salt, and pepper until smooth.
  3. While the potatoes are cooking, brown the ground beef in a large skillet over medium heat until no longer pink, about 5 minutes. Add the onion, garlic, and carrots and cook until the vegetables are softened, about 5 minutes.
  4. Add the peas, tomato paste, Worcestershire sauce, and beef broth to the skillet. Bring to a simmer and cook for 5 minutes. Sprinkle the flour over the mixture and stir to combine. Cook for an additional 2-3 minutes until the mixture thickens.
  5. Transfer the meat and vegetable mixture to a large baking dish. Spread the mashed potatoes over the top of the mixture, using a spatula to smooth out the top.
  6. Bake for 30-35 minutes or until the top is lightly browned and the filling is bubbling. Allow to cool for a few minutes before serving.

How to serve Potato Turbate

Once the Shepherd's Pie is fully cooked, remove it from the oven and let it rest for a few minutes before serving.

To serve, use a large spoon to scoop portions of the Shepherd's Pie onto individual plates. You can serve it as is, or garnish each serving with a sprig of fresh parsley or a sprinkle of chopped fresh herbs.

Serve hot and enjoy!

If you're serving Shepherd's Pie as part of a larger meal, you could also serve it alongside a simple green salad or some steamed vegetables to balance out the richness of the dish. And if you have any leftovers, they can be stored in an airtight container in the fridge for up to 3-4 days.

Rated: 4.9 of 5.0 from 575 reviews.

Recipe Tags: Potato Turbate, Potato Turbate Recipe, Recipe, Pinellas County Schools' Shepherd's Pie, Shepherd's Pie, Shepherd Pie, Top rated

What to serve Potato Turbate with

Potato Turbate is a hearty and filling dish that can be enjoyed on its own, but if you want to serve it with some additional sides, here are some ideas:

  1. Steamed or roasted vegetables: Serve the Shepherd's Pie alongside some steamed or roasted vegetables like broccoli, carrots, green beans, or Brussels sprouts. The veggies will provide some added nutrients and fiber to the meal.
  2. Side salad: A simple green salad with a vinaigrette dressing can be a great way to balance out the richness of the Shepherd's Pie. You could also add some additional veggies to the salad, like sliced tomatoes or cucumbers.
  3. Bread: Serve some crusty bread or dinner rolls on the side to soak up any extra sauce from the Shepherd's Pie.
  4. Gravy: If you're a fan of gravy, you could make a simple gravy to serve alongside the Shepherd's Pie. A beef or mushroom gravy would pair well with the flavors in the dish.
  5. Fruit: For a lighter side, you could serve some fresh fruit like sliced apples, grapes, or berries on the side.

My recommendations and tips

  1. Use high-quality ingredients: Since Shepherd's Pie is a simple dish, the quality of the ingredients you use can really make a difference in the final product. Opt for high-quality ground beef, fresh vegetables, and good-quality beef broth to ensure the best flavor.
  2. Season generously: Don't be afraid to season your Shepherd's Pie generously with salt, pepper, and any other herbs or spices you enjoy. The filling should be well-seasoned and flavorful.
  3. Make extra mashed potatoes: If you're making your own mashed potatoes for the topping, consider making a little extra to have on hand. Leftover mashed potatoes can be used for other meals throughout the week or frozen for later use.
  4. Let it rest before serving: After you take the Shepherd's Pie out of the oven, let it rest for 5-10 minutes before serving. This will allow the filling to set and make it easier to cut and serve.
  5. Customize to your liking: Shepherd's Pie is a very adaptable dish, so feel free to customize it to your liking. You can add different vegetables, swap out the beef for ground lamb or turkey, or experiment with different herbs and spices.
  6. Store leftovers properly: If you have any leftovers, be sure to store them in an airtight container in the fridge. Leftovers will keep for up to 3-4 days, and can be reheated in the microwave or oven.

Potential ingredients substitutes

Here are some possible ingredient substitutes for Potato Turbate:

  1. Ground meat: Instead of ground beef, you could use ground lamb, pork, turkey, or chicken. Each of these meats will give the dish a slightly different flavor, so choose the one you prefer.
  2. Vegetables: The vegetables in the filling can be swapped out for other vegetables you have on hand or prefer. For example, you could use diced zucchini or summer squash, corn kernels, or mushrooms instead of or in addition to the carrots and peas.
  3. Beef broth: If you don't have beef broth on hand, you could use chicken or vegetable broth instead. You could also use water and a beef bouillon cube or granules to make a quick broth.
  4. Mashed potatoes: You could use leftover mashed potatoes you have on hand or use instant mashed potatoes for a quicker option. If you prefer a different type of mashed potato, such as sweet potato or cauliflower mash, you could use those instead.
  5. Cheese: If you don't have cheddar cheese on hand or prefer a different type of cheese, you could use mozzarella, Parmesan, or a blend of different cheeses.

What more?

  • Make sure the filling is cooked through: When cooking the filling, make sure the meat is cooked through and the vegetables are tender. You don't want to undercook the filling and risk getting sick.
  • Use a potato ricer or food mill for smooth mashed potatoes: If you want extra smooth mashed potatoes for the topping, consider using a potato ricer or food mill. This will help remove any lumps and create a smoother texture.
  • Add additional toppings: If you want to add some extra flavor and texture to the dish, consider adding additional toppings to the mashed potato layer. For example, you could sprinkle some shredded cheese or breadcrumbs on top before baking.
  • Adjust the recipe for dietary restrictions: If you or someone you're cooking for has dietary restrictions, you can adjust the recipe accordingly. For example, you could use gluten-free flour or breadcrumbs, swap out the beef broth for vegetable broth for a vegetarian version, or use dairy-free cheese for a vegan version.
  • Serve with a green salad or other side dishes: As mentioned earlier, Potato Turbate is a hearty and filling dish on its own, but you can also serve it with some additional side dishes to round out the meal. A simple green salad or steamed vegetables would be a great complement to the dish.

Remember, cooking is all about experimentation and making the recipe your own. Don't be afraid to get creative and adjust the recipe to your liking!


Indulge in a taste of nostalgia with Potato Turbate recipe. This crowd-pleasing dish is easy to make and perfect for any gathering. Try it out today!

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