Patatas Panaderas Recipe

Delicious Patatas Panaderas Recipe: A Taste of Spanish Comfort | Easy Step-by-Step Guide

Patatas Panaderas

    Patatas Panaderas

  • Cuisine: Spanish
  • Category: Side dish
  • Prep Time:
  • Cook Time:
  • Servings: 4
  • Calories: 250 calories

About this recipe

Patatas Panaderas is a scrumptious Spanish dish that's all about bringing out the best in potatoes. Imagine thinly sliced potatoes, those tender spuds we all adore, mingling with the flavors of olive oil, garlic, and herbs. It's like a potato party in your mouth!

To make this delightful dish, you start by layering those delicate slices of potatoes and onions in a baking dish, creating a cozy potato blanket.

Then, you sprinkle some minced garlic, a touch of paprika for a subtle kick, and dried thyme (or whichever herbs you prefer) to infuse those spuds with fragrant goodness.

Don't forget the olive oil! Drizzle it over the layers like a culinary artist, bringing in a luscious touch that'll make your taste buds dance. And for a burst of extra flavor, a bit of chicken or vegetable broth is added to the mix.

Into the oven your creation goes, where the potatoes become tender and soak up all those amazing flavors. The magic takes about an hour, but trust me, it's worth the wait. As the dish bakes, the top layer of potatoes gets this golden, crispy charm that's just heavenly.

Finally, when it's ready to make its grand entrance, sprinkle some fresh parsley on top for a pop of color and freshness. You'll be rewarded with a plate of Patatas Panaderas that's not just a side dish but a star in its own right.

So there you have it, Patatas Panaderas—layers of potatoes, aromatic herbs, and that Mediterranean flair, all harmonizing to create a dish that's comforting, flavorful, and undeniably Spanish.

Origin of Patatas Panaderas recipe

Patatas Panaderas, which translates to "Baker's Potatoes" in English, originates from Spain. It's a traditional Spanish dish that has been enjoyed for generations.

The name itself suggests a connection to bakers, which might stem from the idea that these potatoes could be cooked in a bread baker's oven while the bread was baking, using the residual heat.

The dish is rooted in the country's culinary traditions, where simple and rustic ingredients are used to create flavorful and satisfying meals. Potatoes, being a staple ingredient, are combined with readily available seasonings like garlic, olive oil, and herbs to create a dish that's both hearty and delicious.

While the exact origin story might be hard to pin down, Patatas Panaderas represents the essence of Spanish home cooking—using basic ingredients to create something that's greater than the sum of its parts.

Over time, variations of the recipe might have emerged in different regions or households, but the core concept remains the same: thinly sliced potatoes baked with layers of flavor.

It's one of those recipes that showcase the art of making the most out of simple ingredients, turning them into a dish that's beloved for its warmth, taste, and connection to tradition.

Why make this recipe?

You should definitely give the Patatas Panaderas recipe a try for several compelling reasons:

  • Flavorful Delight: This dish is a flavor explosion. The combination of thinly sliced potatoes, aromatic herbs, garlic, and olive oil creates a harmonious blend that's both comforting and delicious.
  • Easy Preparation: With just a handful of simple ingredients and straightforward steps, Patatas Panaderas is a beginner-friendly recipe that doesn't require extensive cooking skills.
  • Spanish Tradition: By trying this recipe, you're embracing a taste of Spanish culinary tradition. Patatas Panaderas captures the essence of rustic Spanish cooking and offers a window into the culture.
  • Versatile: While it's often enjoyed as a side dish, you can easily turn it into a satisfying main course by adding some protein or vegetables. It's adaptable to various preferences and dietary needs.
  • Family and Crowd Pleaser: Whether you're cooking for your family or hosting a gathering, Patatas Panaderas is sure to win over hearts and taste buds. It's a comfort food that's universally loved.
  • Cost-Effective: The ingredients are budget-friendly and easy to find, making this dish an economical option for a delicious homemade meal.
  • Customizable: While the classic version is wonderful, you can add your own twists by experimenting with different herbs, spices, or even types of potatoes. It's a canvas for culinary creativity.
  • One-Pan Wonder: The entire dish comes together in a single baking dish, minimizing cleanup and making your cooking experience hassle-free.
  • Warm and Inviting: Patatas Panaderas is the epitome of comfort food—perfect for cozy evenings or gatherings with friends and family.
  • Personal Satisfaction: Preparing and enjoying this dish offers a sense of accomplishment and satisfaction. The aroma as it bakes and the joy of sharing it with loved ones make the effort worthwhile.

So, if you're looking for a delightful, easy-to-make dish that's rich in flavor and cultural significance, Patatas Panaderas is an excellent choice that checks all the right boxes.

What does Patatas Panaderas taste like?

Patatas Panaderas offers a delightful and comforting flavor profile that captures the essence of Spanish cuisine.

Imagine biting into thinly sliced potatoes that have absorbed the aromatic blend of olive oil, garlic, and herbs as they bake. The taste is a harmonious combination of earthy, savory, and slightly sweet notes.

The potatoes become tender on the inside, while the top layer develops a gentle crispiness that adds a satisfying contrast in texture. The olive oil infuses each slice with a rich and smooth quality, enhancing the natural taste of the potatoes.

The garlic, whether minced or thinly sliced, contributes a gentle pungency that mellows out during baking, leaving behind a subtle and fragrant undertone that complements the other flavors. The dried thyme (or other herbs used) adds an herbaceous depth, while the paprika brings a hint of warmth and smokiness.

All these elements come together to create a dish that's comforting and familiar, with a touch of elegance. The potatoes' natural sweetness, combined with the savory and herbal components, results in a well-balanced and satisfying taste that's both simple and memorable.

What is in Patatas Panaderas?

  • Potatoes: Thinly sliced potatoes are the star of the dish, providing a starchy and hearty base that absorbs the flavors of the other ingredients during baking.
  • Onion: Thinly sliced onions add sweetness and depth to the dish, complementing the flavors of the potatoes and other seasonings.
  • Garlic: Minced garlic infuses the dish with a delightful aromatic quality, offering a mild pungency that mellows out as it bakes.
  • Olive Oil: Olive oil not only adds richness but also helps to coat the potatoes and create a luscious texture as they bake. It's a fundamental component of Mediterranean cooking.
  • Paprika: Paprika contributes a touch of smokiness and warmth to the dish, enhancing its overall flavor profile.
  • Dried Thyme (or other herbs): Dried thyme, or your choice of herbs, adds an herbaceous and earthy note that complements the other ingredients. It elevates the dish's aroma and taste.
  • Salt and Pepper: These basic seasonings are essential for enhancing the flavors of all the ingredients and ensuring a well-balanced taste.
  • Chicken or Vegetable Broth: Adding broth helps keep the potatoes moist and adds an extra layer of flavor to the dish as it bakes.
  • Fresh Parsley (for garnish): Chopped fresh parsley adds a pop of color and freshness to the dish when sprinkled on top before serving.

Equipment needed

  • Oven-Safe Skillet or Baking Dish: This is used to layer and bake the potatoes. If you don't have an oven-safe skillet or baking dish, you can use a regular skillet for cooking the initial ingredients on the stovetop, then transfer the mixture to an oven-safe dish for baking.
  • Knife and Cutting Board: These are essential for peeling and thinly slicing the potatoes, onions, and garlic. If you don't have a cutting board, you can use a clean, sturdy surface like a plate or a countertop protected with parchment paper.
  • Measuring Cups and Spoons: These are used to accurately measure the ingredients. If you don't have measuring cups and spoons, you can estimate quantities using standard kitchen utensils or even a kitchen scale.
  • Aluminum Foil or Lid: You'll need aluminum foil or a lid to cover the skillet or baking dish during baking. If you don't have aluminum foil, you can use an oven-safe lid or an inverted baking sheet as a makeshift lid.
  • Oven: The dish is baked in an oven to achieve the desired texture and flavors. If you don't have an oven, you can try cooking the dish on the stovetop with a lid until the potatoes are tender.
  • Stove: You'll need a stovetop to sauté the initial ingredients before baking. If you don't have a stove, you can try using a hotplate or other portable cooking devices.
  • Cooking Utensils: These include a spatula or wooden spoon for sautéing the ingredients, as well as tongs or a fork for layering the potatoes. If you don't have these specific utensils, use whatever is available in your kitchen.
  • Cutting Tools: You'll need a knife for slicing and chopping. If you don't have a sharp knife, make sure to use a tool that can safely and effectively cut through the ingredients.

How to make Patatas Panaderas

Discover the authentic Patatas Panaderas recipe, a Spanish classic. Easy to make with step-by-step instructions. Perfect as a side or main dish.


  • 4-5 medium potatoes, peeled and thinly sliced
  • 1 onion, thinly sliced
  • 3 cloves of garlic, minced
  • 1/4 cup olive oil
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme (or other herbs of your choice)
  • Salt and pepper to taste
  • 1/2 cup chicken or vegetable broth
  • Fresh parsley, chopped (for garnish)


  1. Preheat your oven to 375°F (190°C).
  2. In a large oven-safe skillet or baking dish, spread a bit of olive oil to coat the bottom.
  3. Layer half of the sliced potatoes and onions in the skillet, slightly overlapping the slices.
  4. Sprinkle half of the minced garlic, paprika, thyme, salt, and pepper over the potatoes.
  5. Drizzle half of the olive oil over the layer.
  6. Repeat with the remaining potatoes, onions, garlic, paprika, thyme, salt, and pepper.
  7. Drizzle the remaining olive oil over the top.
  8. Pour the chicken or vegetable broth into the skillet.
  9. Cover the skillet with aluminum foil or a lid.
  10. Place the skillet in the preheated oven and bake for about 45 minutes, or until the potatoes are tender.
  11. Remove the foil or lid and bake for an additional 10-15 minutes, or until the potatoes are golden and slightly crispy on top.
  12. Garnish with chopped fresh parsley before serving.
  13. Enjoy your delicious Patatas Panaderas as a side dish or even a main course!

How do you serve Patatas Panaderas recipe

Once your delicious Patatas Panaderas is ready, follow these steps to serve it:

  1. Let It Rest: Before serving, allow the dish to rest for a few minutes. This helps the flavors to meld and the dish to set slightly, making it easier to portion.
  2. Garnish: Just before serving, sprinkle freshly chopped parsley over the top. This adds a burst of color and freshness to the dish.
  3. Portioning: Use a spatula or serving utensil to carefully portion out servings onto individual plates or a serving platter. Make sure to include a variety of potato slices, onions, and all the delicious juices from the bottom of the skillet or baking dish.
  4. Serve Warm: Patatas Panaderas is best enjoyed warm. The contrast between the tender inside and slightly crispy top layer of potatoes is especially delightful when served fresh out of the oven.
  5. Accompaniments (Optional): Depending on your preferences, you can serve Patatas Panaderas as a standalone dish or pair it with other items. It's often enjoyed as a side dish alongside grilled meats, roasted vegetables, or even a fresh salad.
  6. Enjoy: Invite your guests or family members to dig in and savor the wonderful flavors and textures of the dish. Don't forget to enjoy it yourself too!

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Recipe Tags: Patatas Panaderas, Patatas Panaderas Recipe, Recipe, Easy, Homemade, Top rated

What to serve with?

Patatas Panaderas is a versatile dish that pairs well with a variety of other foods. Here are a few options you can consider serving alongside or pairing with Patatas Panaderas:

  1. Grilled or Roasted Meats: The hearty and flavorful nature of Patatas Panaderas makes it an excellent companion for grilled or roasted meats. Consider serving it with grilled chicken, steak, pork chops, or even lamb.
  2. Seafood: If you're a seafood lover, pair Patatas Panaderas with grilled or baked fish like salmon, cod, or tilapia. The potatoes provide a satisfying side to balance out the seafood's flavors.
  3. Vegetables: Add some color and nutrition to your meal by serving Patatas Panaderas with a side of roasted or steamed vegetables. Broccoli, asparagus, green beans, or a mixed medley work well.
  4. Salads: A crisp and fresh salad can complement the heartiness of Patatas Panaderas. Consider serving it with a simple garden salad or a Mediterranean-inspired salad with tomatoes, cucumbers, olives, and feta.
  5. Sauces and Dips: Enhance the flavors further by offering a dipping sauce or condiment. A simple garlic aioli, yogurt-based dip, or chimichurri sauce can add an extra layer of taste.
  6. Bread: If you'd like to create a comforting and satisfying meal, serve Patatas Panaderas with a side of crusty bread or rolls. It's perfect for sopping up the delicious juices.
  7. Eggs: For a brunch or breakfast-inspired twist, you can serve Patatas Panaderas alongside scrambled or poached eggs. The combination of potatoes and eggs is a classic comfort food pairing.
  8. Cheeses: Incorporate a cheese platter with various cheeses like Manchego, goat cheese, or a mild cheddar. The flavors will complement the dish well.
  9. Tapas Spread: Create a tapas-style meal by serving Patatas Panaderas alongside a variety of small plates, such as Spanish olives, marinated vegetables, cured meats, and other classic tapas items.

My recommendations and tips

I'm sure trying the Patatas Panaderas recipe is a fantastic idea! It's a simple yet flavorful dish that brings the warmth of Spanish cooking to your table. Here are a few thoughts and recommendations to help you make the most of your cooking experience:

  1. Embrace Tradition: Patatas Panaderas is a wonderful way to connect with Spanish culinary traditions. As you prepare and savor the dish, you're experiencing a taste of the culture's love for simple, quality ingredients.
  2. Experiment with Herbs: While thyme is a classic choice, feel free to experiment with different herbs to create your own twist on the recipe. Rosemary, oregano, or even a pinch of saffron can add unique flavors.
  3. Texture Matters: Achieving the right balance of tenderness and crispiness in the potatoes is key. Keep an eye on the dish during the last stage of baking to ensure the top layer becomes golden and slightly crispy.
  4. Customize Your Presentation: You can get creative with how you present the dish. Whether it's for a casual family dinner or a more formal gathering, consider arranging the potatoes in a visually appealing way and adding a colorful garnish for that extra touch.
  5. Pairing Possibilities: Patatas Panaderas is versatile, so feel free to pair it with a variety of proteins and sides. Grilled meats, seafood, and salads can all enhance the overall dining experience.
  6. Enjoy the Process: Cooking Patatas Panaderas can be a joyful and rewarding experience. Enjoy the aroma as it fills your kitchen and take pride in creating a dish that's both comforting and delicious.
  7. Share the Love: If you're cooking for others, sharing this dish can be a wonderful way to bring people together over a meal that's sure to leave a lasting impression.

Potential ingredients substitutes

  • Potatoes: If you don't have potatoes, you can try using sweet potatoes or even other root vegetables like parsnips or turnips for a twist on the dish.
  • Onion: Shallots can be used as a substitute for onion, offering a milder and slightly sweeter flavor.
  • Garlic: If you're out of fresh garlic, you can use garlic powder. Keep in mind that the flavor might be slightly different, so adjust the quantity to your taste.
  • Olive Oil: Vegetable oil or melted butter can be used in place of olive oil. However, olive oil contributes to the dish's Mediterranean flavor, so if possible, try to use olive oil for authenticity.
  • Paprika: Smoked paprika, cayenne pepper, or even a pinch of chili powder can add a similar smoky and slightly spicy note.
  • Dried Thyme (or herbs): Feel free to experiment with different dried or fresh herbs. Rosemary, oregano, or basil are good alternatives to dried thyme.
  • Chicken or Vegetable Broth: Water can be used as a substitute for broth, but keep in mind that broth adds flavor. You can enhance water with a touch of salt or a bouillon cube.
  • Fresh Parsley: Chopped fresh cilantro, chives, or even green onions can be used as a garnish in place of parsley.

Final Remark

Whether you're seeking a heartwarming side dish or a memorable main course, Patatas Panaderas embodies the essence of Spanish comfort. With its layers of flavors, simplicity, and a touch of tradition, this dish is an invitation to savor the beauty of rustic cooking. Embrace the art of culinary exploration and create your own rendition of this timeless recipe. From the first slice to the last bite, Patatas Panaderas is sure to leave a lasting impression on your taste buds and heart alike.

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