Pork Guazzetto Recipe

Delicious Pork Guazzetto Recipe: A Flavorful Italian Stew for Comforting Meals

Pork Guazzetto

    Pork Guazzetto

  • Cuisine: Italian
  • Category: Main Dish
  • Prep Time:
  • Cook Time:
  • Servings: 4
  • Calories: 200 calories

About this recipe

Pork guazzetto is a delightful Italian dish that's like a warm, comforting hug for your taste buds. It's essentially a flavorful stew made with tender pieces of pork that are simmered in a delicious tomato-based sauce until they're melt-in-your-mouth tender.

The magic begins with browning bite-sized pieces of pork in a skillet to give them a rich, golden hue and enhance their savory goodness. Then, a symphony of aromatics like onions, garlic, carrots, and celery jump into the mix.

They sizzle and soften, releasing their fragrant charms, making your kitchen smell absolutely heavenly.

Now, here's where the fun really starts. A splash of white wine joins the party, infusing the dish with a hint of sophistication and a touch of acidity that balances out the richness. The alcohol evaporates as it cooks, leaving behind just its tantalizing essence.

Next, diced tomatoes, dried oregano, and thyme make their entrance, transforming the dish into a medley of vibrant flavors. These ingredients create a beautiful base, with the tomatoes lending their sweetness and tanginess, while the herbs bring in layers of earthy and aromatic notes.

But wait, there's more! The pork takes a cozy bath in a pool of chicken or vegetable broth, simmering away gently until it reaches the pinnacle of tenderness. The lid goes on, and the kitchen is filled with the anticipation of something truly special.

After some patient waiting, the result is a hearty, satisfying stew that's brimming with warmth and comfort. The pork has absorbed all the goodness of the sauce, becoming incredibly tender and flavorful.

Each spoonful is like a little taste of Italy, where the combination of ingredients and slow cooking create a symphony of flavors that dance on your palate.

And to top it all off, a sprinkle of fresh parsley adds a touch of freshness and a pop of color. Served in bowls, this pork guazzetto is a testament to the joy of taking simple ingredients and transforming them into a dish that's as comforting as a loving embrace.

So, whether you're enjoying it on a cozy evening at home or sharing it with friends, pork guazzetto is a treasure trove of flavors that embodies the heart and soul of Italian cuisine.

Recipe origin and background

Pork guazzetto has its roots deeply embedded in the culinary traditions of Italy, specifically in regions like Sicily and Southern Italy.

The word "guazzetto" itself comes from the Italian word "guazzare," which means to wet or soak. This hints at the cooking technique used in the dish, where ingredients are gently simmered or stewed in a flavorful liquid, creating a comforting and rich sauce.

The recipe is a prime example of how Italian cuisine embraces simple, fresh ingredients and transforms them into something truly delightful. It's believed to have originated as a rustic and humble dish, often made by fishermen along the coastal areas of Southern Italy.

They would use the catch of the day, along with readily available ingredients like tomatoes, aromatic herbs, and wine, to create a satisfying meal that celebrated the bounty of the sea and the land.

Over time, the concept of guazzetto extended beyond seafood to include other ingredients like pork, as showcased in the recipe you inquired about. The preparation method remained true to its origins, focusing on slow cooking to develop rich flavors and tender textures.

As Italian cuisine is deeply regional, you might find variations of guazzetto with different types of proteins and local ingredients depending on the area. Each variation embodies the culinary identity of its region, reflecting the ingredients that are abundant and cherished there.

Why try this Pork Guazzetto recipe?

You should definitely give the pork guazzetto recipe a try for a variety of compelling reasons:

  1. Flavor Explosion: The combination of tender pork, aromatic herbs, tomatoes, and wine creates a symphony of flavors that will tantalize your taste buds. Each ingredient contributes its unique essence, resulting in a rich and harmonious dish.
  2. Italian Comfort: If you're a fan of Italian cuisine, this dish is a cozy hug in a bowl. It encapsulates the heartwarming essence of Italian comfort food, bringing a sense of warmth and contentment to every bite.
  3. Simple Ingredients: The recipe boasts ingredients that are easy to find and work with. You don't need any fancy or exotic components to create a dish that's bursting with flavor.
  4. Culinary Adventure: Trying new recipes is a culinary adventure, and pork guazzetto allows you to explore the depths of Italian cuisine. It's a gateway to experiencing the traditional flavors of Southern Italy.
  5. Impressive yet Approachable: Whether you're cooking for yourself, your family, or friends, pork guazzetto is impressive enough to serve for special occasions yet approachable enough for a weeknight meal.
  6. Slow Cooking Magic: The slow cooking process allows the flavors to meld and the pork to become incredibly tender. It's a practice in patience that rewards you with a dish that's well worth the wait.
  7. Sauce Magic: The luscious sauce created in the process is perfect for dipping crusty bread or ladling over pasta, making the meal even more satisfying.
  8. Cultural Connection: Trying traditional recipes is a way to connect with the culinary heritage of different cultures. By making pork guazzetto, you're tapping into the rich history and flavors of Southern Italy.
  9. Customizable: While the recipe is fantastic as is, you can also experiment with different herbs, spices, and ingredients to tailor it to your preferences and make it your own signature dish.
  10. Cooking Experience: Cooking is an experience that engages all your senses. From the sizzling aromatics to the mouthwatering aroma that fills your kitchen, making pork guazzetto is a rewarding sensory journey.

So, if you're looking to embark on a flavorful adventure, embrace the comfort of Italian cuisine, and create a memorable meal that's both delicious and satisfying, the pork guazzetto recipe is a must-try. It's a journey into the heart of Italian flavors that promises to leave you craving more.

What does Pork Guazzetto taste like?

The taste of pork guazzetto is a captivating blend of flavors that come together in perfect harmony. With each bite, you'll experience the rich and tender texture of the pork, infused with the savory essence of the aromatic herbs.

The tomato-based sauce envelops the pork, contributing a delightful tanginess that's balanced by a touch of sweetness from the vegetables.

The dish is a symphony of tastes—earthy notes from the dried herbs, a subtle hint of garlic that adds depth, and the gentle warmth of the white wine that lingers on your palate.

As you indulge, you'll discover layers of flavor that dance across your taste buds, offering a combination of comfort and sophistication.

Ultimately, the taste of pork guazzetto is a tribute to the heartiness of Italian cuisine, where simple ingredients are transformed into a complex and satisfying experience. It's a dish that invites you to slow down and savor every mouthful, capturing the essence of tradition and the joy of good food shared with loved ones.

What is in Pork Guazzetto?

  • Pork Stew Meat: This is the star of the dish, providing rich and hearty flavors. Choose lean cuts of pork that will become tender as they simmer in the sauce.
  • Onion: The onion adds a sweet and savory base to the sauce, enhancing the overall depth of flavor.
  • Garlic: Garlic infuses the dish with its distinct aroma and flavor, enhancing the savory notes of the stew.
  • Carrot: Carrots contribute a touch of sweetness and vibrant color to the dish, along with a hint of earthiness.
  • Celery: Celery adds a refreshing and slightly herbal element to the stew, balancing the flavors.
  • Diced Tomatoes: Canned diced tomatoes provide the tomatoey goodness that forms the base of the sauce. They bring a tangy and slightly sweet flavor to the dish.
  • White Wine: White wine adds a touch of acidity, depth, and complexity to the sauce as it simmers.
  • Chicken or Vegetable Broth: The broth is the liquid that helps create the stew-like consistency of guazzetto. It also infuses the dish with more flavors.
  • Dried Oregano and Thyme: These aromatic herbs bring a medley of earthy and herbal notes, elevating the overall flavor profile of the stew.
  • Salt and Pepper: Essential for seasoning and balancing the flavors of the dish.
  • Olive Oil: Used for browning the pork and sautéing the aromatics, olive oil adds richness to the dish.
  • Fresh Parsley (for garnish): Chopped fresh parsley adds a burst of freshness and color to the finished dish, enhancing its visual appeal.

Equipment required for this recipe

  • Skillet or Dutch Oven: This is used for browning the pork and sautéing the aromatics. A heavy-bottomed pot or saucepan can be used as a substitute.
  • Cooking Spoon or Spatula: Used for stirring and sautéing the ingredients. Any heat-resistant spoon or spatula will work.
  • Knife and Cutting Board: Needed for chopping vegetables and preparing the pork. A sharp knife and a sturdy cutting board are essential.
  • Measuring Cups and Spoons: Used to accurately measure the ingredients. Standard kitchen utensils for measuring can be used.
  • Lid or Cover: You'll need a lid or cover to simmer the stew and help the ingredients cook evenly. If your skillet or pot doesn't have a matching lid, you can use aluminum foil as a substitute.
  • Can Opener: If using canned diced tomatoes, a can opener is necessary. You can use a knife if you don't have a can opener.
  • Stirring Utensil: You'll need a utensil for stirring the ingredients while the stew simmers. A wooden spoon or heat-resistant spatula works well.
  • Bowl (for serving): Used to serve the finished pork guazzetto. Any type of bowl or dish can be used for serving.
  • Oven Mitts or Pot Holders: These are important for handling hot cookware safely. Make sure they are heat-resistant.
  • Cutting Utensils (optional): If you'd like to garnish with chopped parsley, you'll need a pair of kitchen scissors or a herb cutter to finely chop the fresh parsley.

How to make Pork Guazzetto

Discover a delectable pork guazzetto recipe, a mouthwatering Italian stew that combines tender pork, aromatic herbs, and rich flavors. Perfect comfort food.


  • 1 pound pork stew meat, cut into bite-sized pieces
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 carrot, peeled and diced
  • 1 celery stalk, diced
  • 1 can (14 oz) diced tomatoes
  • 1/2 cup white wine
  • 1 cup chicken or vegetable broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh parsley, chopped (for garnish)


  1. Heat the olive oil in a large skillet or Dutch oven over medium-high heat. Add the pork pieces and brown them on all sides. Remove the pork from the skillet and set aside.
  2. In the same skillet, add the chopped onion, garlic, carrot, and celery. Sauté for a few minutes until the vegetables are softened.
  3. Pour in the white wine and let it simmer for a couple of minutes, allowing the alcohol to evaporate.
  4. Add the diced tomatoes, dried oregano, dried thyme, salt, and pepper. Stir well to combine.
  5. Return the browned pork to the skillet and pour in the chicken or vegetable broth. Bring the mixture to a simmer.
  6. Reduce the heat to low, cover the skillet with a lid, and let the guazzetto simmer for about 1 to 1.5 hours, or until the pork is tender and fully cooked.
  7. Taste and adjust the seasoning if needed. If the sauce is too thick, you can add a bit more broth.
  8. Once the pork is tender, remove the skillet from the heat. Serve the pork guazzetto in bowls, garnished with chopped fresh parsley.
  9. Enjoy your delicious homemade pork guazzetto!

How to serve Pork Guazzetto

After creating the delicious pork guazzetto, here are the steps to serve it:

  1. Prepare Serving Bowls: Get out the serving bowls that you plan to use for serving the pork guazzetto. Make sure they are clean and ready to go.
  2. Stir and Adjust: Give the pork guazzetto a gentle stir to ensure that the flavors are evenly distributed. Taste and adjust the seasoning if needed, adding a pinch of salt or pepper if desired.
  3. Ladle into Bowls: Using a ladle, carefully scoop the pork guazzetto from the skillet or pot and portion it into the serving bowls. Make sure to distribute the pork and the flavorful sauce evenly among the bowls.
  4. Garnish: If you're using fresh parsley for garnish, finely chop it and sprinkle it over the top of each bowl. This adds a pop of color and a touch of freshness to the dish.
  5. Serve Hot: Pork guazzetto is best enjoyed while it's still hot. Serve the bowls immediately, either on individual plates or directly at the table.
  6. Accompaniments: Consider serving the pork guazzetto with some crusty bread or pasta to soak up the delicious sauce. A side salad or some steamed vegetables can also complement the dish nicely.
  7. Enjoy: Invite everyone to dig in and savor the flavors of your homemade pork guazzetto. The tender pork, rich sauce, and aromatic herbs will make for a satisfying and comforting meal.
  8. Share the Love: As you and your guests enjoy the dish, you can share the story of how it's rooted in Italian culinary traditions, adding a bit of cultural context to the dining experience.

Remember, the beauty of serving a dish like pork guazzetto lies in its rustic and inviting presentation. The focus is on the flavors and the shared experience of enjoying a hearty and flavorful meal together.

Rated: 4.9 of 5.0 from 728 reviews.

Recipe Tags: Pork Guazzetto, Pork Guazzetto Recipe, Recipe, Easy, Homemade, Top rated

What to serve Pork Guazzetto with

Pork guazzetto is a wonderfully versatile dish that pairs well with a variety of accompaniments. Here are some options you can consider serving alongside your pork guazzetto:

  1. Crusty Bread: A crusty artisan bread or a baguette is perfect for mopping up the flavorful sauce. It's a classic and satisfying choice.
  2. Pasta: Serve the pork guazzetto over cooked pasta, such as spaghetti or penne. The sauce will coat the pasta beautifully, creating a hearty and complete meal.
  3. Polenta: Creamy polenta provides a lovely contrast to the pork guazzetto. Its subtle flavor and smooth texture complement the rich stew.
  4. Rice: White or brown rice is a simple and neutral base that lets the flavors of the pork guazzetto shine. The sauce can be spooned over the rice for a delicious combination.
  5. Couscous or Quinoa: These grain options offer a nutritious twist and a slightly nutty flavor that complements the stew's flavors.
  6. Steamed Vegetables: A side of steamed vegetables, such as broccoli, green beans, or carrots, adds freshness and color to the meal.
  7. Side Salad: A simple salad with mixed greens, tomatoes, cucumbers, and a light vinaigrette can provide a refreshing contrast to the richness of the pork.
  8. Sauteed Spinach or Swiss Chard: Quick-cooked leafy greens can add a nutritious and vibrant element to the plate.
  9. Roasted Potatoes: If you're a fan of potatoes, consider serving roasted or mashed potatoes on the side for a comforting combination.
  10. Grilled or Roasted Vegetables: Grilled zucchini, eggplant, bell peppers, or asparagus can be a delightful addition, providing a smoky flavor.

Ultimately, the choice of accompaniments depends on your preferences and what you have on hand. Consider the flavors, textures, and nutritional balance you're aiming for when selecting what to serve alongside your pork guazzetto. Enjoy experimenting and creating a well-rounded and satisfying meal!

My recommendations and tips

I think trying the pork guazzetto recipe is a fantastic idea! It's a dish that brings together the heartiness of pork, the flavors of aromatic herbs, and the comfort of Italian cuisine. Here are my recommendations to make the most of your experience:

  1. Embrace the Simplicity: One of the charms of this recipe is its simplicity. Let the ingredients shine by using fresh, high-quality produce. This will ensure that the flavors are rich and vibrant.
  2. Take Your Time: The slow cooking process is key to achieving tender pork and allowing the flavors to meld. Don't rush it – let the stew simmer and develop its depth over time.
  3. Explore Substitutions: Feel free to experiment with substitutions based on your preferences and what you have available. For example, you could try different types of meat, herbs, or even incorporate a touch of spice if you enjoy some heat.
  4. Accompaniment Variety: Depending on the occasion, you can pair the pork guazzetto with different accompaniments. Whether it's crusty bread, pasta, or grains, choose what complements your meal experience.
  5. Garnish with Care: If you're adding fresh parsley as a garnish, chop it just before serving to maintain its vibrant color and flavor.
  6. Make it Your Own: Cooking is about expressing yourself. Feel free to put your personal spin on the recipe. The joy is in the creative process and the satisfaction of enjoying a meal you've prepared.
  7. Share the Experience: If you're cooking for others, sharing the story of the dish's origin and your cooking journey can add an extra layer of enjoyment to the meal.

So, gather your ingredients, set aside some time to enjoy the cooking process, and savor the delicious outcome of your efforts. The pork guazzetto has the potential to become a cherished recipe in your culinary repertoire. Enjoy the journey and the flavors it brings to your table!

Potential ingredients substitutes

  1. Pork Stew Meat: You can substitute pork stew meat with beef stew meat, chicken thighs, or even boneless lamb. Just make sure to adjust the cooking time accordingly as different meats have varying cooking times.
  2. Diced Tomatoes: If you don't have canned diced tomatoes, you can use fresh tomatoes. Simply blanch them to remove the skins, chop them, and use them in place of the canned tomatoes.
  3. White Wine: If you prefer not to use wine or don't have any on hand, you can substitute with chicken or vegetable broth. This will still add liquid and flavor to the dish.
  4. Dried Herbs: If you don't have dried oregano and thyme, you can use other dried herbs like rosemary, basil, or marjoram. Alternatively, you can use fresh herbs if available, but keep in mind that the flavor intensity might differ.
  5. Fresh Parsley: If you don't have fresh parsley, you can omit the garnish or use other fresh herbs like cilantro or chives for a different flavor profile.
  6. Vegetables: The vegetables can be substituted based on your preferences and what you have available. For instance, you can use bell peppers instead of carrots or fennel instead of celery.
  7. Broth: If you don't have chicken or vegetable broth, you can use water in a pinch. However, keep in mind that using broth will enhance the flavor of the dish.
  8. Cooking Oil: Olive oil can be substituted with other cooking oils like vegetable oil or canola oil.

Final Remark

In conclusion, the pork guazzetto recipe is a captivating journey into the heart of Italian cuisine. Through the careful combination of tender pork, aromatic herbs, and a flavorful sauce, this dish encapsulates the essence of comfort and warmth. As you savor each bite, you're not just enjoying a meal; you're embracing a tradition that has been lovingly passed down through generations.

Whether shared with loved ones or enjoyed solo, the pork guazzetto offers a glimpse into the coastal heritage of Italy, where simple ingredients transform into a symphony of flavors. So, set aside a moment to immerse yourself in the culinary delight of this Italian treasure. Allow its rich aromas and harmonious taste to transport you to the sun-soaked shores of Southern Italy, where every spoonful is an invitation to experience the magic of tradition and the pleasure of good food.

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